Introduction to Food Chemistry, Owusu-Apenten, Richard

Автор: Patrick, Graham
Название: Organic Chemistry: A Very Short Introduction (Paperback)
ISBN: 0198759770 ISBN-13(EAN): 9780198759775
Издательство: Oxford Academ
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Цена: 10550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Organic chemistry concerns the properties and synthesis of carbon-based molecules. Carbon atoms can concatenate into long chains and cyclic compounds, bonding with a variety of other elements, so the possible structures are almost limitless. Graham Patrick explores the world of organic chemistry and its wide applications.

Название: Introduction to the Physical Chemistry of Food
ISBN: 1493907603 ISBN-13(EAN): 9781493907601
Издательство: Springer
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Цена: 65210.00 T
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Описание: This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.

Автор: John N. Coupland
Название: An Introduction to the Physical Chemistry of Food
ISBN: 1493938738 ISBN-13(EAN): 9781493938735
Издательство: Springer
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Цена: 47880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.

Автор: Zeece Michael
Название: Introduction to the Chemistry of Food
ISBN: 0128094346 ISBN-13(EAN): 9780128094341
Издательство: Elsevier Science
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Цена: 70730.00 T
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Описание:

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. d104 and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats.

• Describes the major and minor components of food
• Explains the functional properties contributed by proteins, carbohydrates and lipids in food
• Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality)
• Describes the gut microbiome and influence of food components on its microbial population
• Reviews major food systems and novel sources of food protein

Автор: Vimal Katiyar
Название: Sustainable Polymers for Food Packaging: An Introduction
ISBN: 3110644533 ISBN-13(EAN): 9783110644531
Издательство: Walter de Gruyter
Цена: 193330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

Автор: Montville, Thomas J. Matthews, Karl R.
Название: Food microbiology: an introduction
ISBN: 1555819389 ISBN-13(EAN): 9781555819385
Издательство: Wiley
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Цена: 94990.00 T
Наличие на складе: Поставка под заказ.
Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.

Автор: Patrick, Graham L.
Название: An Introduction to Medicinal Chemistry
ISBN: 0199234477 ISBN-13(EAN): 9780199234479
Издательство: Oxford Academ
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Цена: 29560.00 T
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Описание: Assuming minimum background knowledge, the book develops an understanding of the molecular function of drugs and how they interact with the body, before exploring drug discovery and development. It goes on to examine topical issues in applications of medicinal chemistry to novel drug design, to give a contemporary view of the field.

Автор: Freemantle Michael
Название: An Introduction to Ionic Liquids
ISBN: 1847551610 ISBN-13(EAN): 9781847551610
Издательство: Royal Society of Chemistry
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Цена: 56250.00 T
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Описание: This is the first single-author book on ionic liquids and the first introductory book on the topic. It is written in a clear, concise and consistent way. The book provides a useful introduction to ionic liquids for those readers who are not familiar with the topic.