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Nutrients and Cell Signaling, 


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Название:  Nutrients and Cell Signaling
ISBN: 9780367393076
Издательство: Taylor&Francis
Классификация:


ISBN-10: 0367393077
Обложка/Формат: Paperback
Страницы: 756
Вес: 1.40 кг.
Дата издания: 27.09.2019
Язык: English
Размер: 226 x 147 x 41
Читательская аудитория: Tertiary education (us: college)
Основная тема: Cell Biology
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Cell signaling is at the core of most biological processes from the simplest to the most complex. In addition to unicellular organisms possessing the essential ability to receive inputs with regard to nutrient availability and noxious stimuli, the cells in multicellular organisms require signaling from adjacent, as well as distant cells to maintain normal internal function, including growth, differentiation, and homeostasis. Conversely, the etiology of many disease processes, such as those involving immune system dysfunction and tumor development, have been traced to aberrant cell signaling.

Nutrients and Cell Signaling, in presenting contributions from a wide array of experts in the field, fully delineates the role of nutrients in cell signaling. The text emphasizes broad concepts and covers all major groups of nutrients. Contributors discuss the role of carbohydrates, amino acids, lipids, vitamins, minerals, and trace elements in essential processes such as cell proliferation, immune function, and DNA repair.

The editors have organized the work to provide select examples organized under these contemporary research areas:

  • Nuclear receptors, transcription factors, and signaling cascades
  • Amino acids, lipids, and glycation
  • Insulin release, signaling, and insulin resistance
  • Calcium-dependent signaling
  • Feeding and nutrient homeostasis

    Nutrients and Cell Signaling answers the need in the post-genomic era, for an authoritative resource that provides an in-depth understanding of how these complex and dynamic biomolecular networks control cell function. Those professionals and students in molecular biology, nutrition, biochemistry, as well as any branch involved with cell signaling and function will find this book to be an invaluable tool in promoting both understanding and further inquiry.



  • Cell Biology of Metals and Nutrients

    Автор: R?diger Hell; Ralf-Rainer Mendel
    Название: Cell Biology of Metals and Nutrients
    ISBN: 3642106129 ISBN-13(EAN): 9783642106125
    Издательство: Springer
    Рейтинг:
    Цена: 213360.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: This review of the latest on function and metabolism of metal sand nutrients reaches into cellular physiology. It highlights aspects of homeostasis and sensing, signaling and regulation, and it draws parallels to other organisms, including humans.

    Nutrients, Stress and Medical Disorders

    Автор: Shlomo Yehuda; David I. Mostofsky
    Название: Nutrients, Stress and Medical Disorders
    ISBN: 1617375667 ISBN-13(EAN): 9781617375668
    Издательство: Springer
    Рейтинг:
    Цена: 231990.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: I. History, Methodology, and Basic Science Stress Revisited: A Methodological and Conceptual History Martha M. Faraday Experimental Protocols for the Study of Stress in Animals and Humans Carla Gambarana Neurobiological Foundations of Stress Michael R. Foy, Jeansok J. Kim, Tracey J. Shors, and Richard F. Thompson The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging: Beyond Antioxidants J. A. Joseph, B. Shukitt-Hale, and G. Casadesus Effects of Stress and Nutrition on Blood-Brain Barrier Functions Akihiko Urayama and William A. Banks II. Nutrients and Stress Essential Fatty Acids and Stress Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky Stress, Glucocorticoids, and the Brain R. H. DeRijk and E. R. de Kloet Herbal Products, Stress, and the Mind David Wheatley Stress and Food Craving Sharon Rabinovitz Stress, Alcohol Consumption, and the Hypothalamic-Pituitary- Adrenal Axis Maria M. Glavas and Joanne Weinberg Influences on Diet and Stress Across Space and Time: A Contextual Perspective Daniel Kim and Ichiro Kawachi III. Health, Mental Health, and Cognitive Functions Nutrition and Stress and the Developing Fetus Rinat Armony-Sivan and Arthur I. Eidelman Lipids and Depression Basant K. Puri Nicotine, Sleep, and Depression Javier Velбzquez-Moctezuma and Renй Drucker-Colнn Aggression, Fish Oil, and Noradrenergic Activity Tomohito Hamazaki Stress in the Pathogenesis of Eating Disorders and Obesity Gal Dubnov and Elliot M. Berry IV. Chronic Disorders and Inflammation Effect of Dietary Hypercholesteremia on Host Immune Response Roger M. Loria Treatment of Huntington's Disease With EicosapentaenoicAcid Basant K. Puri Major Stressors in Women's Health: The Role of Nutrition Adrianne Bendich and Ronit Zilberboim Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X Undurti N. Das Dietary Management of Stress Using Amino Acid Supplements Miro Smriga and Kunio Torii Conditioned Nutritional Requirements of the Failing Heart Michael J. Sole Polyunsaturated Fatty Acids and Neuro-Inflammation Sophie Layй and Robert Dantzer Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems Lisa A. Teather The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle Robert F. Grimble Index

    Food and Nutrients in Disease Management

    Название: Food and Nutrients in Disease Management
    ISBN: 1420067621 ISBN-13(EAN): 9781420067620
    Издательство: Taylor&Francis
    Рейтинг:
    Цена: 96970.00 T
    Наличие на складе: Нет в наличии.
    Описание: Food and nutrients are the original medicine and the shoulders on which modern medicine stands. This book equips clinicians with the information that they need to utilize nutritional medicine by enabling them to adjust medication dosage with diet, diagnose and correct nutrient deficiencies, and counsel patients on food selection.

    Cell Biology of Metals and Nutrients

    Автор: R?diger Hell; Ralf-Rainer Mendel
    Название: Cell Biology of Metals and Nutrients
    ISBN: 3642262759 ISBN-13(EAN): 9783642262753
    Издательство: Springer
    Рейтинг:
    Цена: 213360.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: This review of the latest on function and metabolism of metal sand nutrients reaches into cellular physiology. It highlights aspects of homeostasis and sensing, signaling and regulation, and it draws parallels to other organisms, including humans.

    Nutrients and Immune Function

    Автор: Seow Heng Fong
    Название: Nutrients and Immune Function
    ISBN: 9811227705 ISBN-13(EAN): 9789811227707
    Издательство: World Scientific Publishing
    Рейтинг:
    Цена: 47520.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: Nutrition plays a fundamental role in the maintenance of good health. The link between nutrition and immunity is evident from the effects of malnutrition which results in secondary immunodeficiency, and vitamin and mineral deficiencies which lead to increase in susceptibility to infectious diseases. In recent years, advances in clinical and experimental studies have provided the mechanistic basis of the effects of nutrients on immune cells. This book is aimed at nutrition or dietetics students who are learning immunology for the first time. It covers all related fields comprehensively, from vitamins and minerals to food allergies and probiotics. Special topics such as cancer and exercise are also introduced. It will help establish a good foundation for students to understand how nutrients can affect the function of immune cells and maintain a healthy body in normal and diseased states.

    Metabolism of Nutrients by Gut Microbiota

    Автор: Pierre Joseph F.
    Название: Metabolism of Nutrients by Gut Microbiota
    ISBN: 178801748X ISBN-13(EAN): 9781788017480
    Издательство: Royal Society of Chemistry
    Рейтинг:
    Цена: 173190.00 T
    Наличие на складе: Нет в наличии.
    Описание:

    Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications for the human host. Chapters cover the broad concepts of microbial-host interactions under the dietary influences of specific macronutrients, micronutrients, small molecule generation and bile acid circulation, with inclusion of later clinical chapters encompassing topics like bariatric surgery and our current understanding of probiotics, prebiotics, and synbiotics.

    Covering a timely topic from a functional standpoint, the book fills a gap in the existing literature. While increased attention is placed on descriptive work, it will importantly highlight emerging functional and mechanistic research findings that illustrate the inner workings of the dietary-microbial-host orchestration of metabolic regulation. Providing an exciting summary of the importance of current microbial function, it will also summarize the next major directions in the field of microbiome research.


    Nutrients And Immune Function

    Автор: Heng Fong Seow
    Название: Nutrients And Immune Function
    ISBN: 9811225885 ISBN-13(EAN): 9789811225888
    Издательство: World Scientific Publishing
    Рейтинг:
    Цена: 84480.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: Nutrition plays a fundamental role in the maintenance of good health. The link between nutrition and immunity is evident from the effects of malnutrition which results in secondary immunodeficiency, and vitamin and mineral deficiencies which lead to increase in susceptibility to infectious diseases. In recent years, advances in clinical and experimental studies have provided the mechanistic basis of the effects of nutrients on immune cells. This book is aimed at nutrition or dietetics students who are learning immunology for the first time. It covers all related fields comprehensively, from vitamins and minerals to food allergies and probiotics. Special topics such as cancer and exercise are also introduced. It will help establish a good foundation for students to understand how nutrients can affect the function of immune cells and maintain a healthy body in normal and diseased states.

    Handbook of Minerals and Nutrients

    Автор: Roksana Khalid
    Название: Handbook of Minerals and Nutrients
    ISBN: 1773613936 ISBN-13(EAN): 9781773613932
    Издательство: Mare Nostrum (Eurospan)
    Рейтинг:
    Цена: 180180.00 T
    Наличие на складе: Невозможна поставка.
    Описание: Examines various aspects of minerals and nutrients, including an extensive overview of the necessity of humans and plants. The book includes definitions of nutrients, minerals, and supplements, provides readers with insights regarding minerals and nutrients together with their usage and applications.

    Nutrients in Cancer Prevention and Treatment

    Автор: Kedar N. Prasad; Leonida Santamaria; R. Michael Wi
    Название: Nutrients in Cancer Prevention and Treatment
    ISBN: 089603318X ISBN-13(EAN): 9780896033184
    Издательство: Springer
    Рейтинг:
    Цена: 204040.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: Nutrients in Cancer Prevention and Treatment contains articles that were presented by leading researchers and physicians in the field of nutritional oncology. Nutrients in Cancer Prevention and Treatment also contains several studies on the role of diet and vitamins in cancer treat- ment.

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

    Автор: Barba, Francisco
    Название: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
    ISBN: 0128141743 ISBN-13(EAN): 9780128141748
    Издательство: Elsevier Science
    Рейтинг:
    Цена: 196510.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание:

    Innovative Thermal and Non-Thermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products.

    The first section of the book provides an introduction to the relationship between gastronomic science, nutrition, and food science in the development of healthy products and introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds.

    The second section of the book - processing, bioavailability and bioaccessibility of macronutrients - describes how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein and amino acids, and carbohydrates.

    The third section - processing, bioavailability and bioaccessibility of micronutrients - describes how processing affects bioavailability and bioaccessibility of minerals, water-soluble vitamins, and fat soluble vitamins.

    The fourth and final section - processing, bioavailability and bioaccessibility of bioactive compounds - describes how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides.

    This indispensable resource is designed for both academics and food industry professional focused on new functional food product development.

    • Presents the implications of conventional and innovative processing on the nutritional and health aspects of food products
    • Introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds
    • Explains how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides

    Diet, Nutrients, and Bone Health

    Название: Diet, Nutrients, and Bone Health
    ISBN: 0367382296 ISBN-13(EAN): 9780367382292
    Издательство: Taylor&Francis
    Рейтинг:
    Цена: 65320.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание:

    Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and specific nutrients in bone health. Written by experts in the areas of nutrition, bone function, and medicine, chapters include research on a variety of bone-related topics including effects of vitamins, nutrients, and antioxidants; dietary requirements; physical exercise; bone hormones; lifestyle and effects through the life cycle; race and ethnicity; and prevention of bone diseases including osteopenia and osteoporosis.




    Nutrients and Epigenetics

    Название: Nutrients and Epigenetics
    ISBN: 0367385643 ISBN-13(EAN): 9780367385644
    Издательство: Taylor&Francis
    Рейтинг:
    Цена: 65320.00 T
    Наличие на складе: Нет в наличии.
    Описание:

    Explores the Newly Discovered Link Between Nutrition and Epigenetics

    Current research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic diseases. With contributions from experts in both fields, Nutrients and Epigenetics examines the epigenetic phenomena and the fascinating implications of diet on this largely uncharted field.

    Generously laden with tables and illustrations, many in color, this book addresses how nutrients alter physiologic and pathologic processes in the human body through epigenetic changes without affecting the DNA sequence. It also explains the detailed molecular structures of epigenetic phenomena and closely examines the current knowledge surrounding the biology of aging and embryonic growth regulation.

    Assesses the Likelihood of Clinical Applicability

    In one single compendium, this resource delineates the nutritional factors that further much-studied aberrant epigenetic patterns, such as DNA methylation, histone modifications, and chromatin remodeling. The book spotlights the influence of nutrition on epigenetic gene regulation, opening the way for counteracting future disease processes associated with epigenetic phenomena--a step that could potentially change the face of disease prevention and development.



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