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Routledge Library Editions: Agriculture, Various,


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Автор: Various,
Название:  Routledge Library Editions: Agriculture
ISBN: 9780367249175
Издательство: Taylor&Francis
Классификация:



ISBN-10: 0367249170
Обложка/Формат: Hardcover
Страницы: 3866
Вес: 9.84 кг.
Дата издания: 23.08.2019
Серия: Routledge Library Editions: Agriculture
Язык: English
Размер: 235 x 159
Читательская аудитория: Undergraduate
Основная тема: Agriculture
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This set of previously out-of-print works is an essential reference collection encompassing a huge array of agricultural topics. These classic texts analyses agricultural change and economics; land use and development; Soviet farming; Indian farming; American farming; and much more besides.

Routledge Library Editions: Food Supply and Policy

Автор: Various,
Название: Routledge Library Editions: Food Supply and Policy
ISBN: 0367266407 ISBN-13(EAN): 9780367266400
Издательство: Taylor&Francis
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Цена: 893200.00 T
Наличие на складе: Невозможна поставка.
Описание: Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.

Автор: Various,
Название: Routledge Library Editions: A History of the Highland Clearances
ISBN: 0367514222 ISBN-13(EAN): 9780367514228
Издательство: Taylor&Francis
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Цена: 296030.00 T
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Описание: These volumes draw the Highlands into the wider debate about the process of agrarian transformation and the consequeces of industrialisation through an exploration and examination of the early nineteenth century clearances.

Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)

Автор: Clout, Hugh
Название: Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
ISBN: 1138501573 ISBN-13(EAN): 9781138501577
Издательство: Taylor&Francis
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Цена: 34700.00 T
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Описание: First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics, and with the aid of computer-generated cartography, transforms the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture in the mid-1830s.

10 Principles of Food Industry Sustainability

Автор: Baldwin Cheryl J
Название: 10 Principles of Food Industry Sustainability
ISBN: 1118447735 ISBN-13(EAN): 9781118447734
Издательство: Wiley
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Цена: 66470.00 T
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Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.

Handbook of Geotechnical Investigation and Design Tables

Автор: Look
Название: Handbook of Geotechnical Investigation and Design Tables
ISBN: 1138001392 ISBN-13(EAN): 9781138001398
Издательство: Taylor&Francis
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Цена: 102080.00 T
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Описание:

This practical handbook of properties for soils and rock contains in a concise tabular format the key issues relevant to geotechnical investigations, assessments and designs in common practice. There are brief notes on the application of the tables. These data tables are compiled for experienced geotechnical professionals who require a reference document to access key information. There is an extensive database of correlations for different applications. The book should provide a useful bridge between soil and rock mechanics theory and its application to practical engineering solutions.

The initial chapters deal with the planning of the geotechnical investigation and the classification of the soil and rock properties, after which some of the more used testing is covered. Later chapters show the reliability and correlations that are used to convert that data in the interpretative and assessment phase of the project. The final chapters apply some of these concepts to geotechnical design. The emphasis throughout is on application to practice.

This book is intended primarily for practicing geotechnical engineers working in investigation, assessment and design, but should provide a useful supplement for postgraduate courses. It evolved from the need to have a "go to" reference book which has both breadth and depth of information to apply immediately to projects. To keep to a handbook size one has to compress/restrict details to a few key bullet points - but a comprehensive reference list provides the "appendix" for additional information if required. This 2nd edition keeps to that format but contains updated information and adjustments that take into account feedback received since initial publication.


So Far and Yet so Close: Frontier Cattle Ranching in Western Prairie Canada and the Northern Territory of Australia

Автор: Warren Elofson
Название: So Far and Yet so Close: Frontier Cattle Ranching in Western Prairie Canada and the Northern Territory of Australia
ISBN: 1552387941 ISBN-13(EAN): 9781552387948
Издательство: Mare Nostrum (Eurospan)
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Цена: 29220.00 T
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Описание: So Far and Yet So Close provides a comparative study of frontier cattle ranching in two societies on opposite ends of the globe. It is also an environmental history that at the same time centres on both the natural and frontier environments. There are many points at which the western Canadian and northern Australian cattle frontiers evoke comparisons. Most obviously they came to life at about the same time: late 1870s-early 1880s. In both cases corporations were heavy investors and utilized an open range system in which tens of thousands of cattle roamed over thousands of square acres. Ranchers shared similar problems such as predators, disease, and weather, as well as markets.Ultimately, a nearly indistinguishable ""country"" culture developed in these geographically disparate and distant lands, which is still apparent today. Many similarities were in one way or another a reflection of frontier environmental conditions that is, conditions associated with the very ""newness"" of society. They included a lack of infrastructure (ie. fences), institutions (ie. police), and population (ie. consumers). However, the ranching people in these two societies had their differences too. In the end, the natural environment pushed agricultural development in these two regions along very different paths.

Sustainability Challenges in the Agrofood Sector

Автор: Bhat
Название: Sustainability Challenges in the Agrofood Sector
ISBN: 111907276X ISBN-13(EAN): 9781119072768
Издательство: Wiley
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Цена: 217480.00 T
Наличие на складе: Поставка под заказ.
Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Biochar: A Guide to Analytical Methods

Название: Biochar: A Guide to Analytical Methods
ISBN: 149876553X ISBN-13(EAN): 9781498765534
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Описание:

Interest in biochar among soil and environment researchers has increased dramatically over the past decade. Biochar initially attracted attention for its potential to improve soil fertility and to uncouple the carbon cycle, by storing carbon from the atmosphere in a form that can remain stable for hundreds to thousands of years. Later it was found that biochar had applications in environmental and water science, mining, microbial ecology and other fields.

Beneficial effects of biochar and its environmental applications cannot be fully realised unless the chemical, physical, structural and surface properties of biochar are known. Currently many of the analytical procedures used for biochar analysis are not well defined, which makes it difficult to choose the right biochar for an intended use and to compare the existing data for biochars. Also, in some instances the use of inappropriate procedures has led to erroneous or inaccurate values for biochars in the scientific literature.

Biochar: A Guide to Analytical Methods fills this gap and provides procedures and guidelines for routine and advanced characterisation of biochars. Written by experts, each chapter provides background to a technique or procedure, a stepwise guide to analyses, and includes data for biochars made from a range of feedstocks common to all presented methods. Discussion about the unique features, disadvantages and advantages of a particular technique is an explicit focus of this handbook for biochar analyses.


Agri-Food and Rural Development: Sustainable Place-Making

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 0857857401 ISBN-13(EAN): 9780857857408
Издательство: Bloomsbury Academic
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Цена: 28500.00 T
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Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

The Handbook of Food Research

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1847889166 ISBN-13(EAN): 9781847889164
Издательство: Bloomsbury Academic
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Цена: 179520.00 T
Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.

Nanotechnologies in Food and Agriculture

Название: Nanotechnologies in Food and Agriculture
ISBN: 331914023X ISBN-13(EAN): 9783319140230
Издательство: Springer
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Цена: 121890.00 T
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Описание: Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.

Engineering Interventions in Sustainable Trickle Irrigation

Автор: Megh R. Goyal , Basamma K. Aladakatti (Editors)
Название: Engineering Interventions in Sustainable Trickle Irrigation
ISBN: 1771886013 ISBN-13(EAN): 9781771886017
Издательство: Taylor&Francis
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Цена: 126580.00 T
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Описание:

Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation.

With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries.

Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering.


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