Heterotopia and Globalisation in the Twenty-First Century, 

Автор: Smaranda Spanu
Название: Heterotopia and Heritage Preservation
ISBN: 3030182584 ISBN-13(EAN): 9783030182588
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Поставка под заказ.
Описание: This book approaches the field of built heritage and its practices by employing the concept of heterotopia, established by the French philosopher Michel Foucault. The fundamental understandings of heritage, its evolution and practices all reveal intrinsic heterotopic features (the mirror function, its utopic drive, and its enclave-like nature). The book draws on previous interpretations of heterotopia and argues for a reading of heritage as heterotopia, considering various heritage mechanisms – heritage selection, conservation and protection practices, and heritage as mnemonic device – in this regard. Reworking the six heterotopic principles, an analysis grid is designed and applied to various built heritage spaces (vernacular, religious architecture, urban 19th century ensembles). Guided through this theoretical itinerary, the reader will rediscover the heterotopic lens as a minor, yet promising, Foucauldian device that allows for a better understanding of heritage and its everyday practices.

Название: Heterotopia and the city
ISBN: 0415422884 ISBN-13(EAN): 9780415422888
Издательство: Taylor&Francis
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Цена: 158230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Heterotopia and the City offers new explorations of Foucault`s concept of `heterotopia`. The book brings together a new translation of Foucault`s seminal essay with case studies from academics across the globe, investigating how heterotopia has influenced our contemporary urban spaces.

Автор: Leer
Название: Food and Media: Practices, Distinctions and Heterotopias
ISBN: 1472439686 ISBN-13(EAN): 9781472439680
Издательство: Taylor&Francis
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Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This volume argues that contemporary food studies needs to pay more attention to the significance of media in relation to how we `do` food.