CRC Handbook of Foodborne Diseases of Biological Origin,
Название: Foodborne Diseases ISBN: 148220827X ISBN-13(EAN): 9781482208276 Издательство: Taylor&Francis Рейтинг: Цена: 255200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex food ingredients and products within the food manufacturing and food service sectors.
Under each food category, case studies of real outbreaks are presented, along with lessons learned in the way they were managed for future control of foodborne disease outbreaks. The authors look at management of outbreaks across borders and consider how both local and international authorities dealt with the issues in each case. They focus on real-life microbiological/chemical-associated outbreaks and provide insights on how the outbreaks occurred and, if possible, how they were traced to the source of contamination.
Each outbreak is unique, and readers are given the distinctive circumstances associated with different hazards, challenges faced during epidemiological and environmental investigations, risk communication to the general public, and insights into outbreak management. The authors cover the entire food supply chain, including a chapter on animal feed safety. A chapter on fraud and foodborne outbreaks considers scenarios where food industries, food services, and other stakeholders commit food adulteration, which ultimately leads to foodborne illnesses. Outbreak management and prevention strategies are key parts of each case study.
Название: Microbial foodborne diseases ISBN: 0367399202 ISBN-13(EAN): 9780367399207 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the molecular mechanisms of pathogenesis and toxin production of some of the most important foodborne pathogens.
This book focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and protozoan. It also includes current information related to the association of each pathogen with particular foods and water, epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool in the rational design of preventative controls and therapeutic approaches to the disease process.
Автор: Dodd, Christine ER Название: Foodborne Diseases ISBN: 012385007X ISBN-13(EAN): 9780123850072 Издательство: Elsevier Science Рейтинг: Цена: 124640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.
Автор: Wei Chen; Arjan Narbad Название: Lactic Acid Bacteria in Foodborne Hazards Reduction ISBN: 9811315582 ISBN-13(EAN): 9789811315589 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food?based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
Автор: Arun Bhunia Название: Foodborne Microbial Pathogens ISBN: 1493973479 ISBN-13(EAN): 9781493973477 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
Автор: Ortega Название: Foodborne Parasites ISBN: 3319884638 ISBN-13(EAN): 9783319884639 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.
Автор: Arun K. Bhunia Название: Foodborne Microbial Pathogens ISBN: 1493992465 ISBN-13(EAN): 9781493992461 Издательство: Springer Рейтинг: Цена: 79190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko Название: Foodborne Pathogens ISBN: 3319568345 ISBN-13(EAN): 9783319568348 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
Название: Applied genomics of foodborne pathogens ISBN: 3319437496 ISBN-13(EAN): 9783319437491 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.
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