Marine Biogenic Lipids, Fats and Oils, Ackman, Robert George

Автор: Olga V. Frank-Kamenetskaya; Elena G. Panova; Dmitr
Название: Biogenic—Abiogenic Interactions in Natural and Anthropogenic Systems
ISBN: 331979714X ISBN-13(EAN): 9783319797144
Издательство: Springer
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Цена: 186330.00 T
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Описание: This book offers a collection of papers presented at the V International Symposium "Biogenic - abiogenic interactions in natural and anthropogenic systems" that was held from 20-22 October 2014 in Saint Petersburg (Russia). Papers in this book cover a wide range of topics connected with interactions between biogenic and abiogenic components in the lithosphere, biosphere and technosphere. The main topics include: biomineralization in geosystems, geochemistry of biogenic-abiogenic systems, biomineral interactions in soil, minerals in living organisms and biomimetic materials, medical geology, bioweathering and destruction of cultural heritage.

Автор: Robert George Ackman
Название: Marine Biogenic Lipids, Fats and Oils: Volume II
ISBN: 1315895196 ISBN-13(EAN): 9781315895192
Издательство: Taylor&Francis
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Цена: 229680.00 T
Наличие на складе: Невозможна поставка.
Описание: This monograph will put the biogenic marine lipids of many organisms in perspective. Up to 100 years ago, fish and shellfish were frequent and major components of our "western" diet. In search of progress and convenience, we have given up many such foods in favor of those produced by "agribusiness" interests. There are different viewpoints on the merits of the marine omage-3 fatty acids and of the terrestrial omega-6 fatty acids in human nutrition, and every individual may have different needs. This monograph should help researchers relate these basic building blocks of lipids in the fascinating world of marine organisms to our contemporary interest in human biochemistry, nutrition, and health.

Название: Biogenic Amines on Food Safety
ISBN: 3039210548 ISBN-13(EAN): 9783039210541
Издательство: Неизвестно
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Цена: 62680.00 T
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Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety.
Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds.
With this aim, we are preparing a Special Issue on the topic of "Biogenic Amines in Food Safety", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.

Автор: Leslie Iversen
Название: Biogenic Amine Receptors
ISBN: 1468485164 ISBN-13(EAN): 9781468485165
Издательство: Springer
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Цена: 46570.00 T
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Автор: Olga V. Frank-Kamenetskaya; Dmitry Yu. Vlasov; Ele
Название: Processes and Phenomena on the Boundary Between Biogenic and Abiogenic Nature
ISBN: 3030216136 ISBN-13(EAN): 9783030216139
Издательство: Springer
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Цена: 139750.00 T
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Описание: The book represents a collection of papers presented at VI International Symposium 'Biogenic - abiogenic interactions in natural and anthropogenic systems' that was held on 24-27 September 2018 in Saint Petersburg (Russia). Papers in this book cover a wide range of topics connecting with interactions between biogenic and abiogenic components in lithosphere, biosphere and technosphere. The main regarding topics are following: methods for studying the interactions between biogenic and abiogenic components; geochemistry of biogenic-abiogenic systems; biomineralization and nature-like materials and technologies; medical geology; biomineralogy and organic mineralogy; biomineral interactions in soil; biodeterioration of natural and artificial materials; biomineral interactions in extreme environment.

Автор: Leslie Iversen
Название: Biochemistry of Biogenic Amines
ISBN: 1468431730 ISBN-13(EAN): 9781468431735
Издательство: Springer
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Цена: 46570.00 T
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Автор: Davis, Bruce A.
Название: Biogenic Monoamines & their Metabolites
ISBN: 0367273446 ISBN-13(EAN): 9780367273446
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: First Published in 1990, this book offers a guide to the relationship between psychiatric and neurological disorders and monoamines. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of biochemistry, biology, and other practitioners in their respective fields.

Автор: Joanna Stadnik
Название: Biogenic Amines (BA): Origins, Biological Importance & Human Health Implications
ISBN: 1536127124 ISBN-13(EAN): 9781536127126
Издательство: Nova Science
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Цена: 215410.00 T
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Описание: Biogenic amines are nitrogenous organic bases of low molecular weight with biological functions in animals, plants, microorganisms and humans. Their formation in food is either the result of endogenous amino acids decarboxylase activity in raw food material or the breakdown of free amino acids due to the action of microbial decarboxylase enzymes. Consumption of food containing excessive amounts of these amines can have toxicological implications due to their psychoactive and/or vasoactive properties. Therefore, the control of biogenic amines accumulation in foods during processing and storage is a challenge for the food industry. This book reviews origins, biological importance and human health implications of biogenic amines. Chapter One focus on the occurrence of BAs in different foodstuffs and in the correspondent challenges of their analysis. In Chapter Two, the authors provide an overview and a critical discussion of sample preparation techniques to determine BAs in biological specimens, with special emphasis on microextraction techniques. The advantages and some limitations, as well as how they compare to previously used extraction techniques, are also addressed herein. Chapter Three focuses on the relation of dietary biogenic amines occurrence and associated adverse health effects following consumption of implicated food. In Chapter Four, the authors focus on some food products and the relationship between the presence of BA according to their origin, inducing factors and distinctive characteristics of the technological processes that could control BA production in animal foods, plant foods and beverages. Chapter Five tackles the most important aspects of BA formation during the manufacturing of alcoholic beverages. The significance of BAs is also described from the perspective of microbiological and technological factors. The authors of Chapter Six critically review the latest knowledge, described in studies carried out throughout the world about the occurrence and the food safety issues of BAs in two selected animal originating food sources; that is, fish and dairy products. Moreover, different technological strategies adopted for the prevention of BA accumulation in the abovementioned food products for safety purposes are evaluated. Chapter Seven briefly summarises current knowledge on biogenic amines content in dry-cured and fermented meats and collects data on the factors affecting their formation. The methods for aminogenesis control in dry-cured meats are also described. The aim of Chapter Eight is to identify the origin, biological importance, and human health implications of the serotonin (5-HydroxyTryptamine [5-HT]) in pain. Finally, effects of tyramine (TA) and octopamine (OA) on behaviors and physiology in social insects have been introduced in Chapter Nine.

Автор: Staicu, Lucian C.
Название: Production of Colloidal Biogenic Selenium and Removal by Different Coagulation-Flocculation Approaches
ISBN: 113837332X ISBN-13(EAN): 9781138373327
Издательство: Taylor&Francis
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Цена: 74510.00 T
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Описание: Selenium (Se) is a chemical element of concern due to its toxicity and increasing anthropogenic release to the environment. In the current work one of its oxidation states, elemental selenium, Se(0), was investigated with regard to its colloidal properties and solid-liquid separation potential. Among the techniques used, chemical coagulation (addition of metal salts) and electrocoagulation (electrogeneration of the coagulant in situ using an electric charge) showed the highest removal efficiency. In conclusion, biogenic Se(0) must be removed in a biological post-treatment step and several approaches described in this work could be successfully used.

Название: Biological and Biogenic Crystallization
ISBN: 3038975214 ISBN-13(EAN): 9783038975212
Издательство: Неизвестно
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Цена: 46010.00 T
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The intention of the Special Issue "Biological and Biogenic Crystallization" was to create an international platform aimed at covering a broad field of results involving the crystallization of biological molecules, including virus and protein crystallization, biogenic crystallization including physiological and pathological crystallization taking place in living organisms (human beings, animals, plants, bacteria, etc.), and bio-inspired crystallization. Despite many years of research on biological and biogenic crystals, there are still open questions as well as hot and timely topics. This Special Issue contains seven articles that present a cross-section of the current research activities in the of field of biological and biogenic crystals. The authors of the presented articles prove the vibrant and topical nature of this field. We hope that this Special Issue will serve as a source of inspiration for future investigations, and will be useful for scientists and researchers who work on the exploration of biological and biogenic crystals.