Soy Protein And National Food Policy, Schwarz, F. H. , Marcus, Marshall , Schwarz, F J
Автор: Hafner, Robert (innsbruck University, Austria) Название: Environmental justice and soy agribusiness ISBN: 0815385358 ISBN-13(EAN): 9780815385356 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book analyses situations of injustice occurring when there is no overt conflict, applying an environmental justice incommensurabilities framework to a case study of soy agribusiness in Argentina.
Автор: Hafner, Robert Название: Environmental Justice and Soy Agribusiness ISBN: 0367508559 ISBN-13(EAN): 9780367508555 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book analyses situations of injustice occurring when there is no overt conflict, applying an environmental justice incommensurabilities framework to a case study of soy agribusiness in Argentina.
Автор: Chee-Beng Tan, Christine M. Du Bois, Sidney Mintz Название: The World of Soy ISBN: 0252033418 ISBN-13(EAN): 9780252033414 Издательство: Wiley EDC Рейтинг: Цена: 40040.00 T Наличие на складе: Поставка под заказ. Описание:
As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants--the leading export crop of the United States and the world's most traded crop--soy produced for human consumption is part of a global enterprise affecting the likes of farmers, economists, dieticians, and grocery shoppers. An international group of expert food specialists--including an agricultural economist, an agricultural sociologist, a former Peace Corps development expert, and numerous food anthropologists and agricultural historians--discusses important issues central to soy production and consumption: genetically engineered soybeans, increasing soybean cultivation, soyfood marketing techniques, the use of soybeans as an important soil restorative, and the rendering of soybeans for human consumption.
Contributors are Katarzyna Cwiertka, Christine M. Du Bois, H. T. Huang, Lawrence Kaplan, Jian-Hua Mao, Sidney W. Mintz, Akiko Moriya, Can Van Nguyen, Donald Z. Osborn, Erino Ozeki, Myra Sidharta, Ivan Sergio Freire de Sousa, Chee-Beng Tan, and Rita de Cássia Milagres Teixeira Vieira.
Автор: Louis A. Perez Jr. Название: Rice in the Time of Sugar: The Political Economy of Food in Cuba ISBN: 1469651416 ISBN-13(EAN): 9781469651415 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 82770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Perez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place. Efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as Cubans were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.
Автор: Louis A. Perez Jr. Название: Rice in the Time of Sugar: The Political Economy of Food in Cuba ISBN: 1469651424 ISBN-13(EAN): 9781469651422 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 27170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Perez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place.
Efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as Cubans were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.
Название: Contribution of the Forestry Sector to National Economies, 1990-2011 ISBN: 9251098298 ISBN-13(EAN): 9789251098295 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 49890.00 T Наличие на складе: Невозможна поставка. Описание: This paper demonstrates the contribution of the forestry sector to national economies at the global, regional and country levels. It presents the status and trends of the forestry sector's contribution (total employment, value-added and export earnings) and analyses the driving forces behind these trends. The study gives a reasonable estimation of the general trends in the sector at the regional and global level, with some estimations at the level of individual countries. This is the second update of FAO's original report on the topic.
Автор: Geraci Victor W. Название: Wine by Design: Santa Barbara`s Quest for Terroir ISBN: 1948908441 ISBN-13(EAN): 9781948908443 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 40650.00 T Наличие на складе: Нет в наличии. Описание: Set in the context of the regional, national, and global wine community, this story of the Northern California wine industry illuminates a regional story of how the Santa Barbara wine industry found solutions to current market conditions while utilizing local traditions to develop a new version of local wine terroir.
Название: National Gender Profile of Agriculture and Rural Livelihoods: Bosnia and Herzegovina ISBN: 9251346585 ISBN-13(EAN): 9789251346587 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 56370.00 T Наличие на складе: Нет в наличии. Описание: This report indicates that the most prominent gender disparities in Bosnia and Herzegovina concern women's economic empowerment, particularly the large gap in labour force participation rates. It suggests increasing cooperation between gender equality institutions and agricultural ministries to undertake gender analyses.
Автор: M. Scott Sosebee, Wyman Meinzer Название: More Than Running Cattle: The Mallet Ranch of the South Plains ISBN: 1682831477 ISBN-13(EAN): 9781682831472 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Mallet Ranch, from its founding to the present, has followed the arc of most Texas ranches. It has experienced booms and busts, and its owners have fretted over droughts and floods as well as fights in courtrooms. Despite hardships that may have outnumbered successes, the Mallet, headquartered in Hockley County, Texas, perseveres to this day.
But More Than Running Cattle is more than just a ranch tale. It is the story of a family both unique and conventional among Texas stock raisers. David M. DeVitt, like many before him, was not "born" to be a Texas cattleman. DeVitt began his career as a reporter in Brooklyn, New York, before he decided to leave that path behind to try his luck on the wide-open ranges of West Texas.
David DeVitt passed down his hardy, independent spirit to his two daughters. Although Christine and Helen were raised in Fort Worth, both from a young age learned the lesson that the West Texas land—and the Mallet Ranch—were part of their souls. When their father died, the two sisters fought to retain control of the Mallet for the family.
The discovery in 1938 of oil on the ranch, and the subsequent drilling of more than a thousand oil wells over the next few decades, transformed the Mallet from a struggling enterprise into one of the most profitable such entities in the nation. From that financial windfall sprung from the land, Christine and Helen generously reinvested back into the region. The two non-profit organizations founded by the DeVitt sisters have distributed more than $200 million.
The story of the Mallet Ranch told within these pages illuminates and delves into this remarkable story of a family, their operation, and the land that made it all possible.
Автор: Amanda L. Van Lanen Название: The Washington Apple: Orchards and the Development of Industrial Agriculture ISBN: 0806190663 ISBN-13(EAN): 9780806190662 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So how did Washington become the leading producer of America’s most popular fruit? In this enlightening book, Amanda L. Van Lanen offers a comprehensive response to this question by tracing the origins, evolution, and environmental consequences of the state’s apple industry. Washington’s success in producing apples was not a happy accident of nature, according to Van Lanen. Apples are not native to Washington, any more than potatoes are to Idaho or peaches to Georgia. In fact, Washington apple farmers were late to the game, lagging their eastern competitors. The author outlines the numerous challenges early Washington entrepreneurs faced in such areas as irrigation, transportation, and labor. Eventually, with crucial help from railroads, Washington farmers transformed themselves into “growers” by embracing new technologies and marketing strategies. By the 1920s, the state’s growers managed not only to innovate the industry but to dominate it. Industrial agriculture has its fair share of problems involving the environment, consumers, and growers themselves. In the quest to create the perfect apple, early growers did not question the long-term environmental effects of chemical sprays. Since the late twentieth century, consumers have increasingly questioned the environmental safety of industrial apple production. Today, as this book reveals, the apple industry continues to evolve in response to shifting consumer demands and accelerating climate change. Yet, through it all, the Washington apple maintains its iconic status as Washington’s most valuable agricultural crop.
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