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Diversity in the Genus Apis, 


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Название:  Diversity in the Genus Apis
ISBN: 9780367016005
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0367016001
Обложка/Формат: Hardcover
Страницы: 280
Вес: 0.68 кг.
Дата издания: 17.06.2019
Язык: English
Размер: 231 x 147
Читательская аудитория: Tertiary education (us: college)
Основная тема: Agriculture & Environmental Sciences
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: The honey bees were formerly seen as a small, static group comprising four species, whose behavior and ecology were simple variants on the patterns found in Apis mellifera. The picture now is one of a large, actively speciating group, reflecting in part the complex geological and biological influence of the Apis environment. Research on this diversity has benefitted from new techniques of DNA analysis applied to several long-standing problems in honey bee phylogenetics and that are reported in this volume. The behavior and ecology of the Apis species and populations are also more diverse and differentiated than previously recognized: Radically different orientation systems as expressed through dance language exist in various species. This study of Apis will be of great interest not only to biologists and apiculturalists but to anyone interested in systematics, genetics, and ethology.

Diversity In The Genus Apis

Название: Diversity In The Genus Apis
ISBN: 0367165872 ISBN-13(EAN): 9780367165871
Издательство: Taylor&Francis
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Цена: 42870.00 T
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Описание: This book is based on an informal conference, "Diversity in the Genus Apis," which took place in 1989 at the annual meeting of the Entomological Society of America. It serves as an introduction to various aspects of honey bee biology and as a guide for future research especially on Asian honey bees.

Cardamom

Название: Cardamom
ISBN: 0367395746 ISBN-13(EAN): 9780367395742
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might have been nature's design that the King and Queen of spices (black pepper and cardamom) originated in the same forest.

This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.


Thyme

Автор: Stahl-Biskup, Elisabeth
Название: Thyme
ISBN: 0415284880 ISBN-13(EAN): 9780415284882
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Нет в наличии.

Acacias

Автор: Lansky, Ephraim Philip
Название: Acacias
ISBN: 1138339806 ISBN-13(EAN): 9781138339804
Издательство: Taylor&Francis
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Цена: 158230.00 T
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Caper

Автор: Lansky, Ephraim Philip , Paavilainen, Helena Maar
Название: Caper
ISBN: 0367379201 ISBN-13(EAN): 9780367379209
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание: This book covers the use of the caper bush, its fruit, and its flowers as an article of economic importance from ancient times to current applications. The text explores the particular role of this bush in mythological and religious thinking along with advances in modern chemical and pharmacological research. In addition to reviewing ethnomedical usage in previous times, the authors provide practical discussions of how the unique evolution of the bush impacts present and future applications of the Capparis species for medicine and therapeutic nutrition.

Harmal

Автор: Lansky, Ephraim Shmaya
Название: Harmal
ISBN: 1032096233 ISBN-13(EAN): 9781032096230
Издательство: Taylor&Francis
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Цена: 48990.00 T
Наличие на складе: Нет в наличии.

Magnolia

Название: Magnolia
ISBN: 0367454823 ISBN-13(EAN): 9780367454821
Издательство: Taylor&Francis
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Цена: 63280.00 T
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Описание: The genus Magnolia consists of several medicinally important species most of which come from Far East Asia. Many species of this genus have traditionally been used to treat various illnesses from simple headaches to complicated cancer, and because of their versatility have more recently been incorporated into commercially successful medicine prepar

Автор: Sarker, Satyajit D.
Название: Magnolia
ISBN: 0415284945 ISBN-13(EAN): 9780415284943
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Flax

Название: Flax
ISBN: 0367395193 ISBN-13(EAN): 9780367395193
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evidence for its use in the prevention of cancer and cardiovascular and kidney diseases.
This volume is a comprehensive review of the genus covering all aspects of the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax. It describes the disease prevention potential of these plants. With material written by leading experts, Flax: The Genus Linum will be an invaluable reference for those interested in nutraceuticals, medicinal plants, pharmacy and agronomy.


Genus Rheum (Polygonaceae): A Global Perspective

Автор: Pandith Shahzad A., Khan Mohd Ishfaq
Название: Genus Rheum (Polygonaceae): A Global Perspective
ISBN: 0367355760 ISBN-13(EAN): 9780367355760
Издательство: Taylor&Francis
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Цена: 163330.00 T
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Описание: Genus Rheum (Polygonaceae): A global perspective provides an integrative overview of a genus of high valued medicinal herbs. It majorly emphasizes various aspects of research on Rheum from its origin to conservation.

Thyme

Название: Thyme
ISBN: 0367395843 ISBN-13(EAN): 9780367395841
Издательство: Taylor&Francis
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Цена: 65320.00 T
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The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimycotic, antioxidative, food preservative and mammalian age-delaying properties. Because of the wide variety of its applications, the demand for thyme oil is growing; hence thyme commands an important place in an expanding world market. Commercial supply of thyme originates mainly from European countries, but recently this increased demand has lead to new winter-hardy, high yield cultivars being developed for commercial cultivation in Canada and North America.

This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial processing of the genus Thymus. It is the most up to date overview of current knowledge in thyme use, and will be an invaluable reference source to those interested in medicinal plants, natural products, pharmacy, pharmacognosy and agronomy.


Figs

Автор: Lansky
Название: Figs
ISBN: 1138115207 ISBN-13(EAN): 9781138115200
Издательство: Taylor&Francis
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Цена: 81650.00 T
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Описание:

With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the phylogeny of both partners is only beginning to be reconstructed. The fig plant does have a long history of traditional use as a medicine and has been a subject of significant modern research.

Figs, the Genus Ficus brings together those histories, ancient and modern, to present an extraordinary profile of an extraordinary plant with an abundance of medical uses and a reputation as both a delicacy and a diet staple in some regions of the world. Several chapters within the book are devoted to intensive study of different parts of the tree: fruits, leaves, bark and stem, roots, and latex. These chapters discuss the Ficus genus as a whole, including the botany of the most important species that have been related to that particular part pharmacologically.

The authors, Dr. Ephraim Lansky MD, highly respected as one of the world's only physician pharmcognocists and Dr. Helena Paavilainen, a renowned researcher of natural products, go on to consider the chemistry and pharmacology of each part in selected Ficus species, and modern, medieval, and ancient methods for obtaining and preparing the beneficial components from that plant part for medicinal use. Special attention is paid to the plants' propensity for fighting inflammation, including cancer. Figs' future potential is considered in a number of treatments, as are future areas of research.

    • Includes a wealth of comparative tables for quick reference
    • Provides dozens of illustrative and original high-quality photos as well as drawings and chemical structures
    • Offers complete references after every chapter

Figs, the Genus Ficus is a book in the CRC Press Series, Traditional Herbal Medicines for Modern Times, edited by Roland Hardman. Each volume in this series provides academia, health sciences, and the herbal medicines industry with in-depth coverage of the herbal remedies for infectious diseases, certain medical conditions, or the plant medicines of a particular country.

Figs, the Ficus trees, are an understudied genus in modern pharmacognosy. This book present a multidisciplinary approach to the botany, chemistry, and pharmacology of fig trees and figs of the Ficus species, including the fig of commerce, Ficus carica, the rubber tree, Ficus elastic, and the Bo tree, Ficus religiosa. Traditional and current uses of figs in medicine are discussed in detail. The book also explores how figs and fig tree parts are processed, and the pharmacological basis underlying the potential efficacy of preparations is investigated in relation to their chemical composition. The book moves seamlessly from mythology to botany to ethnomedicine to pharmacology to phytochemistry.



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