Essential Microbiology and Hygiene for Food Professionals, Roller, Sibel

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
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Цена: 39920.00 T
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Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
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Цена: 51030.00 T
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Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Автор: Aleardo Zaccheo; Eleonora Palmaccio; Morgan Venabl
Название: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
ISBN: 3319449737 ISBN-13(EAN): 9783319449739
Издательство: Springer
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Цена: 93160.00 T
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Описание: ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence of

Автор: S. Forsythe
Название: Food Hygiene, Microbiology and HACCP
ISBN: 1461359198 ISBN-13(EAN): 9781461359197
Издательство: Springer
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Цена: 95770.00 T
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Описание: Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection.

Автор: Richard Hayes
Название: Food Microbiology and Hygiene
ISBN: 1461365740 ISBN-13(EAN): 9781461365747
Издательство: Springer
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Цена: 139310.00 T
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Описание: The aims of this book remain the same, that is, that it should be of in- terest to all those people concerned with, or about, food hygiene in the broadest sense. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of `food poisoning`.

Автор: Montville, Thomas J. Matthews, Karl R.
Название: Food microbiology: an introduction
ISBN: 1555819389 ISBN-13(EAN): 9781555819385
Издательство: Wiley
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Цена: 94990.00 T
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Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
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Цена: 51230.00 T
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Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

Автор: John D Bogden; Leslie M Klevay
Название: Clinical nutrition of the essential trace elements and minerals : the guide for health professionals
ISBN: 1617370908 ISBN-13(EAN): 9781617370908
Издательство: Springer
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Цена: 231990.00 T
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Описание: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences."

Автор: Hogg
Название: Essential Microbiology, 2nd Edition
ISBN: 1119978904 ISBN-13(EAN): 9781119978909
Издательство: Wiley
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Цена: 49580.00 T
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Описание: This fully revised comprehensive introductory text provides an ideal entry into the world of microorganisms, considering all aspects of their biology and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings.

Автор: Slonczewski, Joan L., Foster, John W.
Название: Microbiology: An Evolving Science. internation student edition 4e
ISBN: 0393640515 ISBN-13(EAN): 9780393640519
Издательство: Wiley
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Цена: 45400.00 T
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Описание: The most current and visually engaging introduction to general microbiology.

Автор: Bruno Oliveira de Veras
Название: Antimicrobial Potential of Essential Oils
ISBN: 1536169455 ISBN-13(EAN): 9781536169454
Издательство: Nova Science
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Цена: 89750.00 T
Наличие на складе: Невозможна поставка.
Описание: Instead of relying on prescription medications with numerous dangerous side effects, what if you could opt for a safer, natural alternative to address your health concerns? Medicinal plants for therapeutic purposes have been used for many years. The antimicrobial activity of essential oils and their major constituents has been widely documented by several works, however, in a fragmented way. Based on this premise, this book is designed to provide an overview of current knowledge about the antimicrobial properties of essential oils and their mechanisms of action, either alone or in combination, as a possible tool for obtaining new antibiotics.