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Название: Wilkins Dental Hygiene 12e packaged & Active Learning Workbook 12e Package ISBN: 1496354877 ISBN-13(EAN): 9781496354877 Издательство: Lippincott Williams & Wilkins Цена: 170890.00 T Наличие на складе: Поставка под заказ. Описание: This package contains the following products:9781451193114 Wilkins Dental Hygiene 12e9781451195248 Wilkins Active Learning Workbook 12e
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View the knee like never before with this outstanding multimedia learning tool from a world-renowned expert Stoller's Orthopaedics and Sports Medicine: The Knee is now available and includes Stoller lecture videos, "Stoller Notes," plus much more.
More than 25 years of trailblazing knee research and clinical experience are combined into one comprehensive, must-have edition. Now you can access this essential knowledge, along with the most extensive cadaver MR correlation available, to hone your skills in knee imaging. Concise, bulleted text accompanied by hundreds of clear line drawings, full-color illustrations, and high-quality images allow for rapid understanding and easy access to information.
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Автор: David W. Stoller Название: Stoller`s Orthopaedics and Sports Medicine: The Hip Package (Print Edition Packaged with Stoller Lecture Videos and Stoller Notes) ISBN: 1496317602 ISBN-13(EAN): 9781496317605 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 377520.00 T Наличие на складе: Невозможна поставка. Описание: Diagnose hip imaging like never before with this outstanding multimedia reference from a world-renowned expert in orthopaedic radiology! Stoller's Orthopaedics and Sports Medicine: The Hip combines more than 25 years of trailblazing research and clinical experience into one comprehensive, must-have resource. Concise, bulleted text , accompanied by h u ndreds of clear line drawings, full-color illustrations, and high-resolution 3T images , allows for rapid understanding and easy access to unprecedented insights supporting the effective diagnosis of a full range of hip disorders. Key Features Master the latest concepts and approaches in hip imaging , including routine use of anterior and posterior oblique images to evaluate acetabular arthroscopic zones of articular cartilage, and to visualize the anterior superior and posterior inferior labrum and posterior superior and anterior inferior labrum at the same time; MR/arthroscopic correlation for hip anatomy and pathology; radial hip imaging; imaging around metal implants. Emphasize and reinforce critical information with Key Concept section introductions Visualize hip anatomy and pathology with extraordinary clarity thanks to an impressive collection of color illustrations, arthroscopic photos, and 3T and high-resolution MR images. Ensure thorough, evidence-based diagnosis with the aid of detailed image interpretation checklists. Your book purchase includes a complimentary download of the enhanced eBook for iOS, Android, PC & Mac. Take advantage of these practical features that will improve your eBook experience: The ability to download the eBook on multiple devices at one time — providing a seamless reading experience online or offline Over two and a half hours of Stoller Lecture and Hip Arthroscopy and Dissection Videos that take a deep dive into orthopaedic hip imaging Exclusive Stoller Notes Powerful search tools and smart navigation cross-links that allow you to search within this book, or across your entire library of VitalSource eBooks Multiple viewing options that enable you to scale images and text to any size without losing page clarity as well as responsive design The ability to highlight text and add notes with one click
Автор: Holdsworth S. Donald, Simpson Ricardo Название: Thermal Processing of Packaged Foods ISBN: 3319796968 ISBN-13(EAN): 9783319796963 Издательство: Springer Рейтинг: Цена: 121000.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Preface First Edition.- Preface Second Edition.- Foreword Third Edition.- Part I. Fundamentals of Thermal Food Processing.- 1. Introduction.- 2. Heat Transfer.- 3. Kinetics of Thermal Processing.- 4. Sterilization, Pasteurization and Cooking Criteria.- 5. Safety Aspects of Thermal Processing.- Part II. Thermal Food Process Evaluation Techniques.- 6. Heat Penetration in Packaged Foods.- 7. The General Method and Its Applications.- 8. Formula Methods and Analytical Techniques.- 9. Some Factors Affecting F-Values and Mass-Average Sterilizing Values.- 10. Microbiological Methods.- 11. Software for Thermal Food Processing Evaluation and Optimization.- Part III. Engineering Aspects of Thermal Food Processing.- 12. Pressures in Containers.- 13. Mechanical Agitation and Rotation of Cans.- 14. Simultaneous Sterilization.- 15. Total and Transient Energy Consumption in Batch Retort Processing.- 16. Batch Processing, Retort Scheduling and Optimizing Plant Production.- 17. Thermal Food Processing Equipment.- Part IV. Mathematical Modeling, Simulation, Optimization, Control and Automation.- 18. Computational Fluid Dynamics in Thermal Food Processing.- 19. Optimization of Thermal Food Processing.- 20. Multiobjective Optimization in Thermal Food Processing.- 21. Process Instrumentation, Online Control and Plant Automation.- Part V. Innovative Thermal Food Processing.- 22. High-Pressure Thermal Sterilization (HPTS) and Ohmic Heating (OH) Applied to Thermal Food Processing.- Index.
Автор: Blokdyk Gerardus Название: Packaged Applications A Complete Guide - 2019 Edition ISBN: 0655821392 ISBN-13(EAN): 9780655821397 Издательство: Неизвестно Рейтинг: Цена: 122770.00 T Наличие на складе: Невозможна поставка. Описание:
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Автор: Grumezescu, Alexandru Название: Bottled and Packaged Water ISBN: 0128152729 ISBN-13(EAN): 9780128152720 Издательство: Elsevier Science Рейтинг: Цена: 211100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing.
Presents a detailed analysis and sensory characteristics of water to foster research and innovation
Provides the latest technological advancements and microbiological characterization methods in the field
Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Автор: S. Donald Holdsworth; Ricardo Simpson Название: Thermal Processing of Packaged Foods ISBN: 1489999906 ISBN-13(EAN): 9781489999900 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.
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