A Clashing of the Soul: John Hope and the Dilemma of African American Leadership and Black Higher Education in the Early Twentieth Century, Leroy Davis
Автор: Edwards Erica R. Название: Charisma and the Fictions of Black Leadership ISBN: 0816675465 ISBN-13(EAN): 9780816675463 Издательство: Marston Book Services Рейтинг: Цена: 29030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: How a preoccupation with charismatic leadership in African American culture has influenced literature from World War I to the present
Автор: Brooks Clayton McClure Название: The Uplift Generation: Cooperation Across the Color Line in Early Twentieth-Century Virginia ISBN: 0813939496 ISBN-13(EAN): 9780813939490 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 49890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Offering a fresh look at interracial cooperation in the formative years of Jim Crow, The Uplift Generation examines how segregation was molded, not by Virginia`s white political power structure alone but rather through the work of a generation of Virginian reformers across the colour line who from 1900 to 1930 engaged in interracial reforms.
Автор: Johnson Hilde F. Название: South Sudan ISBN: 178453644X ISBN-13(EAN): 9781784536442 Издательство: Bloomsbury Academic Рейтинг: Цена: 68640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First account of South Sudan`s renewed path to civil war based on first-hand interviews and previously unseen material.
Автор: Ruffin Herbert G., Mack Dwayne A. Название: Freedom`s Racial Frontier: African Americans in the Twentieth-Century West ISBN: 0806159766 ISBN-13(EAN): 9780806159768 Издательство: Неизвестно Цена: 32140.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Between 1940 and 2010, the black population of the American West grew from 710,400 to 7 million. With that explosive growth has come a burgeoning interest in the history of the African American West - an interest reflected in the remarkable range and depth of the works collected in Freedom`s Racial Frontier.
Автор: Luke Jenny M. Название: Delivered by Midwives: African American Midwifery in the Twentieth-Century South ISBN: 1496818911 ISBN-13(EAN): 9781496818911 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 91960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Catchin' babies was merely one aspect of the broad role of African American midwives in the twentieth-century South. Yet, little has been written about the type of care they provided or how midwifery and maternity care evolved under the increasing presence of local and federal health care structures. Using evidence from nursing, medical, and public health journals of the era; primary sources from state and county departments of health; and personal accounts from varied practitioners, Delivered by Midwives: African American Midwifery in the Twentieth-Century South provides a new perspective on the childbirth experience of African American women and their maternity care providers during the twentieth century. Author Jenny M. Luke moves beyond the usual racial dichotomies to expose a more complex shift in childbirth culture, revealing the changing expectations and agency of African American women in their rejection of a two-tier maternity care system and their demands to be part of an inclusive, desegregated society. Moreover, Luke illuminates valuable aspects of a maternity care model previously discarded in the name of progress. High maternal and infant mortality rates led to the passage of the Sheppard-Towner Maternity and Infancy Protection Act in 1921. This marked the first attempt by the federal government to improve the welfare of mothers and babies. Almost a century later, concern about maternal mortality and persistent racial disparities have forced a reassessment. Elements of the long-abandoned care model are being reincorporated into modern practice, answering current health care dilemmas by heeding lessons from the past.
Civil Rights and Beyond examines the dynamic relationships between African American and Latino/a activists in the United States from the 1930s to the present day. Building on recent scholarship, this book pushes the timeframe for the study of interactions between blacks and a variety of Latino/a groups beyond the standard chronology of the civil rights era. As such, the book merges a host of community histories--each with their own distinct historical experiences and activisms--to explore group dynamics, differing strategies and activist moments, and the broader quests of these communities for rights and social justice.
The collection is framed around the concept of "activism," which most fully encompasses the relationships that blacks and Latinos have enjoyed throughout the twentieth century. Wide ranging and pioneering, Civil Rights and Beyond explores black and Latino/a activism from California to Florida, Chicago to Bakersfield--and a host of other communities and cities--to demonstrate the complicated nature of African American-Latino/a activism in the twentieth-century United States.
Contributors: Brian D. Behnken, Dan Berger, Hannah Gill, Laurie Lahey, Kevin Allen Leonard, Mark Malisa, Gordon Mantler, Alyssa Ribeiro, Oliver A. Rosales, Chanelle Nyree Rose, and Jakobi Williams
Автор: Duclos-Orsello Elizabeth Ann Название: Modern Bonds: Redefining Community in Early Twentieth-Century St. Paul ISBN: 1625343353 ISBN-13(EAN): 9781625343352 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 40650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: What does community mean, exactly? In this inter-disciplinary study, Elizabeth Ann Duclos-Orsello takes seriously the concept of community as an object of historical analysis. Focusing on St. Paul, Minnesota, from 1900 to 1920, Modern Bonds explores the diverse ways that its people renegotiated private and public affiliations during a period of modernization.
Putting the Barn Before the House features the voices and viewpoints of women born before World War I who lived on family farms in south-central New York. As she did in her previous book, Bonds of Community, for an earlier period in history, Grey Osterud explores the flexible and varied ways that families shared labor and highlights the strategies of mutuality that women adopted to ensure they had a say in family decision making. Sharing and exchanging work also linked neighboring households and knit the community together. Indeed, the culture of cooperation that women espoused laid the basis for the formation of cooperatives that enabled these dairy farmers to contest the power of agribusiness and obtain better returns for their labor. Osterud recounts this story through the words of the women and men who lived it and carefully explores their views about gender, labor, and power, which offered an alternative to the ideas that prevailed in American society.
Most women saw "putting the barn before the house"—investing capital and labor in productive operations rather than spending money on consumer goods or devoting time to mere housework—as a necessary and rational course for families who were determined to make a living on the land and, if possible, to pass on viable farms to the next generation. Some women preferred working outdoors to what seemed to them the thankless tasks of urban housewives, while others worked off the farm to support the family. Husbands and wives, as well as parents and children, debated what was best and negotiated over how to allocate their limited labor and capital and plan for an uncertain future. Osterud tells the story of an agricultural community in transition amid an industrializing age with care and skill.
Business in Black and White provides a panoramic discussion of various initiatives that American presidents have supported to promote black business development in the United States. Many assume that U.S. government interest in promoting black entrepreneurship began with Richard Nixon's establishment of the Office of Minority Business Enterprise (OMBE) in 1969. Drawn from a variety of sources, Robert E. Weems, Jr.'s comprehensive work extends the chronology back to the Coolidge Administration with a compelling discussion of the Commerce Departmen's “Division of Negro Affairs.” Weems deftly illustrates how every administration since Coolidge has addressed the subject of black business development, from campaign promises to initiatives to downright roadblocks. Although the governmen's influence on black business dwindled during the Eisenhower Administration, Weems points out that the subject was reinvigorated during the Kennedy and Johnson Administrations and, in fact, during the early-to-mid 1960s, when “civil rights” included the right to own and operate commercial enterprises. After Nixon's resignation, support for black business development remained intact, though it met resistance and continues to do so even today. As a historical text with contemporary significance, Business in Black and White is an original contribution to the realms of African American history, the American presidency, and American business history.
Автор: Helen Zoe Veit Название: Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century ISBN: 1469626470 ISBN-13(EAN): 9781469626475 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 27170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Автор: Peter Szok Название: Wolf Tracks: Popular Art and Re-Africanization in Twentieth-Century Panama ISBN: 1628461721 ISBN-13(EAN): 9781628461725 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 31410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: How red devil buses and self-taught artists have enlivened one Latin American nation
Автор: Jennifer Jensen Wallach Название: Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America ISBN: 1469645211 ISBN-13(EAN): 9781469645216 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 38810.00 T Наличие на складе: Невозможна поставка. Описание: Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of ""soul food"" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in their approaches to diet and eating, they uniformly made the cultivation of ""proper"" food habits a significant dimension of their work and their conceptions of racial and national belonging. Tracing their quests for literal sustenance brings together the race, food, and intellectual histories of America. Directly linking black political activism to both material and philosophical practices around food, Wallach frames black identity as a bodily practice, something that conscientious eaters not only thought about but also did through rituals and performances of food preparation, consumption, and digestion. The process of choosing what and how to eat, Wallach argues, played a crucial role in the project of finding one's place as an individual, as an African American, and as a citizen.
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