Horseradish Peroxidase: Structure, Functions and Applications, Maarten Uzun

Автор: Petro E. Petrides; William M. Nauseef
Название: The Peroxidase Multigene Family of Enzymes
ISBN: 3642635350 ISBN-13(EAN): 9783642635359
Издательство: Springer
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Цена: 139750.00 T
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Описание: In September 1998 experts from 19 countries came together for an interdisciplinary discussion of the function of animal peroxidases, a family of enzymes embracing myeloperoxidase, eosinophil peroxidase, thyroid peroxidase and lactoperoxidase. This book forms an excellent introduction for anyone interested in the peroxidase family of enzymes.

Автор: Eduardo Torres; Marcela Ayala
Название: Biocatalysis Based on Heme Peroxidases
ISBN: 3642445888 ISBN-13(EAN): 9783642445880
Издательство: Springer
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Цена: 204040.00 T
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Описание: This book presents recent advances on evolution, structure-function relation and catalytic mechanism as well as applied aspects such as bioreactor and protein engineering. It will help in the design of enhanced biocatalysts and biocatalytic processes.

Автор: Dunford
Название: Peroxidases and Catalases - Biochemistry Biophysics Biotechnology and Physiology
ISBN: 0470224762 ISBN-13(EAN): 9780470224762
Издательство: Wiley
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Цена: 216430.00 T
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Описание: * Provides a summary of current research on peroxidase andcatalase enzymes which are ubiquitous in the plant and animalkingdoms.

Автор: Raven Emma, Dunford Brian
Название: Heme Peroxidases
ISBN: 1849739110 ISBN-13(EAN): 9781849739115
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
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Описание: This book will provide an up to date handbook that is unique in its combination of both the general aspects of heme protein structure and the function in a single volume.

Автор: Tzi Bun Ng, Jack Wong, Ryan Tse, Tak Fu Tse, Helen Chan
Название: Lactoferrin: Structure, Biological Functions, Health Benefits & Clinical Applications
ISBN: 1536127035 ISBN-13(EAN): 9781536127034
Издательство: Nova Science
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Цена: 96090.00 T
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Описание: Lactoferrin is a multifunctional whey glycoprotein with a molecular mass of about 80 kDa. It is produced by various mammals and is found in milk, nasal secretions, saliva and tears, and it is in great abundance in human colostrum. It has intrigued scientists for decades. Lactoferricin and lactoferrampin are bioactive peptides derived from lactoferrin. Topics discussed in this book encompass: the primary structure and glycosylation pattern of milk lactoferrin, the inhibitory effect of lactoferrin on the hepatitis C virus, the anti-candidal activities of lactoferrin in systemic candidiasis, antimicrobial (antibacterial, antifungal and antiviral) and anticancer activities of lactoferricin, activities of lactoferrampin and the mechanisms involved, the properties and activities of lactoferrampin and lactoferricin-lactoferrampin chimera, dependence of the multiple effects of lactoferrinon receptors in different cell types, and clinical applications of lactoferrin.