Advances in Health and Disease. Volume 20, Lowell T. Duncan
Автор: Lowell T. Duncan Название: Advances in Health and Disease. Volume 19: Volume 19 ISBN: 1536176192 ISBN-13(EAN): 9781536176193 Издательство: Nova Science Рейтинг: Цена: 234420.00 T Наличие на складе: Невозможна поставка. Описание: Advances in Health and Disease. Volume 19 begins by exploring differential diagnosis, a compilation of diagnostic possibilities, typically through the medium of evaluation of the prior probability of a specific diagnosis, given a particular test result (so-called Bayesian analysis). The authors discuss corticosteroids which have become indispensable in the treatment of a number of dermatological conditions. The advancement of newer steroid molecules with their vast anti-inflammatory, anti-mitotic, immunosuppressive and vasoconstrictive actions has completely changed dermatology. This compilation also addresses angiogenesis or neovascularization,the physiological process involving the sprouting of new blood vessels from pre-existing ones. These processes are vital for tissue development and wound healing in damaged tissues. Bovine mastitis in India in India is studied, particularly the diagnostic techniques used for the rapid detection of microorganisms from bovine mastitic milk. This collection covers some issues related to the acetabulum, such as the treatment of acetabular fractures which affect the anterior column, the modified Stoppa technique in acetabular fractures, and the surgical treatment of displaced acetabular fractures with a pararectus approach. In addition, some issues related to the shoulder are discussed, such as the evaluation of rotator cuff tears, approaches for shoulder instability, subacromial impingement syndrome, superior labrum anterior posterior lesions, and frozen shoulder. Diaphyseal clavicle fractures, distal clavicle fractures and acromioclavicular joint dislocation, scapular neck and body fractures, glenoid fractures, and other relevant issues are also discussed. The penultimate chapter focuses on matters pertaining to the humerus, such as: the non-operative treatment of proximal humerus fractures, internal fixation in proximal humerus fractures, hemiarthroplasty in proximal humerus fractures, and reverse total shoulder arthroplasty in proximal humerus fractures. In closing, using a phenomenological design, the researchers explore the experience of suffering as voiced by male and female patients six to twelve months after hospitalization for blunt trauma.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,77 ISBN: 0128047720 ISBN-13(EAN): 9780128047729 Издательство: Elsevier Science Рейтинг: Цена: 151590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest, most important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Recognized as the go-to series on the topic of advances in food and nutrition research since 1948
Автор: Joel Fleurence Название: Seaweed in Health and Disease Prevention ISBN: 012802772X ISBN-13(EAN): 9780128027721 Издательство: Elsevier Science Рейтинг: Цена: 148220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"Seaweed in Health and Disease Prevention" presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and healthProvides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and othersIncludes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehensionIncludes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Автор: Raatz, Susan Название: Fish and Fish Oil in Health and Disease Prevention ISBN: 0128028440 ISBN-13(EAN): 9780128028445 Издательство: Elsevier Science Рейтинг: Цена: 158330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment.
Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers.
Автор: Frias, Juana Название: Fermented Foods in Health and Disease Prevention ISBN: 0128023090 ISBN-13(EAN): 9780128023099 Издательство: Elsevier Science Рейтинг: Цена: 162820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. . Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.
Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for the analysis of flours and bread-related compounds in other foods.
This revised, updated edition contains new research on diverse flours with an emphasis on nutrients and nutraceuticals as supplements, thus making this content a timely reference for both nutritionists and food scientists.
Presents the healthful benefits of flours and flour products
Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products
Examines flour and bread related agents that affect metabolism and other health-related conditions
Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique
Автор: Nicolas Powell Название: Green Tea & Health: Antioxidant Properties, Consumption & Role in Disease Prevention ISBN: 1634829042 ISBN-13(EAN): 9781634829045 Издательство: Nova Science Рейтинг: Цена: 257650.00 T Наличие на складе: Невозможна поставка. Описание: Contains the major statutes, treaties, regulations, guidelines, and policies affecting antitrust law. This edition includes the Sherman and Clayton Acts, the most recent federal guidelines (including the 2010 and 1992 versions of the Horizontal Merger Guidelines), procedural statutes and exemptions, as well as international agreements and treaties. Useful for students and practitioners alike.
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Автор: Elia Dana M. Название: The Stem Cell Activation Diet: Your Complete Nutritional Guide to Fight Disease, Support Brain Health, and Slow the Effects of Aging ISBN: 1646040112 ISBN-13(EAN): 9781646040117 Издательство: Gazelle Book Services Рейтинг: Цена: 22870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Second Edition of Bora Pajo`s Introduction to Research Methods: A Hands-on Approach continues to make research easy to understand and easy to do by balancing quantitative with qualitative methods in the same clear and compelling prose. Updates include a new chapter on big data, a revamped chapter on qualitative designs, and citations in APA Style 7th Edition.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,75 ISBN: 0128022272 ISBN-13(EAN): 9780128022276 Издательство: Elsevier Science Рейтинг: Цена: 141480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.
The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,76 ISBN: 0128036060 ISBN-13(EAN): 9780128036068 Издательство: Elsevier Science Рейтинг: Цена: 141480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.
The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Автор: Toldra, Fidel Название: Advances in Food and Nutrition Research,81 ISBN: 0128119160 ISBN-13(EAN): 9780128119167 Издательство: Elsevier Science Рейтинг: Цена: 141480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications of nitrites and nitrates in foods, metabolic phenotyping of diet and dietary intake, and an interesting discussion of foodomics, amongst other topics.
The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.
Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn
Encompasses a broad view of the topics at hand
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