The Way of Eating: Yuan Mei`s Manual of Gastronomy, Yuan Mei
Автор: Fantasia Rick Название: French Gastronomy and the Magic of Americanism ISBN: 1439912300 ISBN-13(EAN): 9781439912300 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 33400.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed industrial cuisine and fast foods has created shock waves in French society, culture, and the economy.
In this insightful book, French Gastronomy and the Magic of Americanism, Rick Fantasia examines how national identity and the dynamics of cultural meaning-making within gastronomy have changed during a crucial period of transformation, from the 1970s through the 1990s. He illuminates the tensions and surprising points of cooperation between the skill, expertise, tradition, artistry, and authenticity of grand chefs and the industrial practices of food production, preparation, and distribution.
Fantasia examines the institutions and beliefs that have reinforced notions of French cultural supremacy—such as the rise and reverence of local cuisine—as well as the factors that subvert those notions, such as when famous French chefs lend their names to processed, frozen, and pre-packaged foods available at the supermarket. Ultimately, French Gastronomy and the Magic of Americanism shows what happens to a cultural field, like French gastronomy, when the logic and power of the economic field imposes itself upon it.
Автор: Pitte, Jean-robert Название: French gastronomy ISBN: 0231124163 ISBN-13(EAN): 9780231124164 Издательство: Wiley Рейтинг: Цена: 31680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France`s food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
Автор: Yuan Mei Название: The Way of Eating: Yuan Mei`s Manual of Gastronomy ISBN: 1614728283 ISBN-13(EAN): 9781614728283 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 41580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture.
Автор: World Tourism Organization (Unwto) Название: Gastronomy Tourism: The Case of Japan ISBN: 9284420903 ISBN-13(EAN): 9789284420902 Издательство: Неизвестно Рейтинг: Цена: 16550.00 T Наличие на складе: Невозможна поставка. Описание:
The report on Gastronomy Tourism -The Case of Japan looks at the awareness of the concept of gastronomy tourism in Japan through a survey with the main players in the country. Results show that while the term gastronomy tourism is little-known, activities of gastronomy tourism are being undertaken across the nation.
The report, prepared with the support of Gurunavi and the Japan Travel and Tourism Association, features eighteen different case studies of gastronomy tourism activities in Japan, ranging from local Sake breweries to hotel trains. Through various successful examples of gastronomy tourism in Japan, this report shows how the country has achieved turning gastronomy tourism into a tool for development, inclusion and regional integration.
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