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Antimicrobial Movement from Agricultural Areas to the Environment: The Missing Link. A Role for Nuclear Techniques, 


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Название:  Antimicrobial Movement from Agricultural Areas to the Environment: The Missing Link. A Role for Nuclear Techniques
ISBN: 9789251316481
Издательство: Mare Nostrum (Eurospan)
Классификация:



ISBN-10: 9251316481
Обложка/Формат: Paperback
Страницы: 40
Вес: 0.16 кг.
Дата издания: 30.12.2023
Серия: Land and water discussion paper
Язык: English
Иллюстрации: Col. figs, tables
Размер: 241 x 171
Ключевые слова: Agricultural science,Agriculture & farming,Sustainable agriculture
Подзаголовок: The missing link. a role for nuclear techniques
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Поставляется из: Англии
Описание: The rise of antimicrobial resistance (AMR) has been approached mainly from a human or animal health lens until now. This publication looks into the occurrence of antibiotic-resistant genes in the environment, especially as caused by movement from agricultural areas. It argues that global efforts to manage AMR must also consider how antibiotics and resistant bacteria spread through manufacturing run-off and human and animal waste.

The presence of antimicrobials in the environment can affect both biodiversity (since resistant organisms may have evolutionary advantages) and the food chain (e.g. through the presence of resistant genes in microorganisms used for food production or cross-contamination during processing). Based on case studies, this paper proposes alternative screening methods useful for environmental samples and surveillance approaches for planning such screening efforts.


Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

Название: Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production
ISBN: 9251094411 ISBN-13(EAN): 9789251094419
Издательство: Mare Nostrum (Eurospan)
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Цена: 30490.00 T
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Описание: This technical paper deals with the transmission dynamics of antimicrobial resistance as a consequence of the use, overuse and even abuse of antimicrobial medicines in animal production (both terrestrial and aquatic) systems. It examines the risk of spread through food production and distribution chains and the environment, and potential effects on local and global trade.


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