Wrisley, Jarrett Roads To Rome, The 9781984822321

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Автор: Wrisley, Jarrett
Название: Roads To Rome, The
Перевод названия: Джэрет Рисли: Дороги в Рим
ISBN: 9781984822321
Издательство: Random House (USA)
Классификация:

Кулинария / еда, напитки и т.п.

ISBN-10: 1984822322
Обложка/Формат: Hardcover
Страницы: 336
Вес: 1.61 кг.
Дата издания: 03.11.2020
Язык: English
Иллюстрации: Full colour photos
Размер: 279 x 211 x 31
Читательская аудитория: General (us: trade)
Основная тема: Cooking
Подзаголовок: A cookbook
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Поставляется из: США
Описание: IACP AWARD FINALIST - An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome

When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didnt just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and traveling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realize that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer.

Roman cuisine doesnt come from Rome, exactly, but from the roads to Rome--the trade routes that brought foods from all over Italy to the capital. In The Roads to Rome, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti allAmatriciana. They go straight to source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautйed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin.

Five years in the making, part-cookbook and part-travelogue, The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.

Roads To Rome, The, Wrisley, Jarrett