Emerging Technologies in Agriculture, Livestock, and Climate, Abid Yahya

Автор: Baldwin Cheryl J
Название: 10 Principles of Food Industry Sustainability
ISBN: 1118447735 ISBN-13(EAN): 9781118447734
Издательство: Wiley
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Цена: 66470.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.

Автор: Bhat
Название: Sustainability Challenges in the Agrofood Sector
ISBN: 111907276X ISBN-13(EAN): 9781119072768
Издательство: Wiley
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Цена: 217480.00 T
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Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Автор: Weiss-Randall Debra
Название: Utilizing Innovative Technologies to Address the Public Health Impact of Climate Change: Emerging Research and Opportunities
ISBN: 1522534148 ISBN-13(EAN): 9781522534143
Издательство: Mare Nostrum (Eurospan)
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Цена: 180180.00 T
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Описание: Climate change impacts the wellbeing of societies across the entire globe. By utilizing innovative technologies, public health can be better protected in the years to come. Utilizing Innovative Technologies to Address the Public Health Impact of Climate Change: Emerging Research and Opportunities presents an ambitious examination on the implementation of technology to mitigate and create resilience against the impacts of climate change. Highlighting a range of topics such as water management, vulnerable populations, and disaster risk analysis, this book is ideally designed for academics, students, researchers, and professionals interested in emerging progress in climate change protection.

Автор: Brown
Название: Biorenewable Resources - Engineering New Products from Agriculture
ISBN: 1118524950 ISBN-13(EAN): 9781118524954
Издательство: Wiley
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Цена: 93930.00 T
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Описание: Thoroughly updated and revised Written for the use of biorenewable resource researchers and professionals A new chapter on integrated refineries .

Автор: Babu Subramanian; Shiao-Shing Chen; Krishna R. Red
Название: Emerging Technologies for Agriculture and Environment
ISBN: 981137967X ISBN-13(EAN): 9789811379673
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book comprises select proceedings of the International Conference on Emerging Technologies for Farming – Energy & Environment – Water (ITsFEW 2018). The contents are divided into three parts viz., (i) Developments in Farming, (ii) Energy and Environment, and (iii) Water Conservation and Management. The book aims to provide timely solutions, using innovative and emerging technologies, to the global challenges in agriculture, energy, environment, and water management. Some of the topics covered in this book include remote sensing for smart farming, GIS, irrigation engineering, soil science and agronomy, smart grids, renewable energy, energy management systems, energy storage technologies, biological water treatment, industrial waste water treatment, watershed management and sustainability. Given the wide range of topics discussed, the book will be very useful for students, researchers and practitioners interested in agricultural and environmental engineering.

Автор: Plamen Angelov; Jose Antonio Iglesias; Juan Carlos
Название: Advances in Information and Communication Technologies for Adapting Agriculture to Climate Change
ISBN: 331970186X ISBN-13(EAN): 9783319701868
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book presents novel communication technology solutions to address the effects of climate change and climate variability on agriculture, with a particular focus on those that increase agricultural production.

Автор: Juan Carlos Corrales; Plamen Angelov; Jos? Antonio
Название: Advances in Information and Communication Technologies for Adapting Agriculture to Climate Change II
ISBN: 3030044467 ISBN-13(EAN): 9783030044466
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book presents novel communication technology solutions to address the effects of climate change and climate variability on agriculture, with a particular focus on those that increase agricultural production. It discusses decision support and early warning systems for agriculture; information technology (IT) supporting sustainable water management and land cover dynamics; predictive of crop production models; and software applications for reducing the effects of diseases and pests on crops. Further topics include the real-time monitoring of weather conditions and water quality, as well as food security issues. Featuring the proceedings of the International Conference of ICT for Adapting Agriculture to Climate Change (AACC’18), held on November 21–23, 2018, in Cali, Colombia, the book represents a timely report and a source of new ideas and solutions for both researchers and practitioners active in the agricultural sector around the globe.

Автор: Raosaheb Desai
Название: Livestock Production and Climate Change
ISBN: 1681170760 ISBN-13(EAN): 9781681170763
Издательство: Gazelle Book Services
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Цена: 244510.00 T
Наличие на складе: Невозможна поставка.
Описание: Climate change is transforming the planets ecosystems and threatening the well-being of current and future generations. To "hold the increase in global temperature below 2 degrees Celsius" and avoid "dangerous" climate change,2 deep cuts in global emissions are urgently required. The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. Concerted and collective action from all sector stakeholders is urgently required to ensure that existing and promising mitigation strategies are implemented. The need to reduce the sectors emissions and its environmental footprint has indeed become ever more pressing in view of its continuing expansion to ensure food security and feed a growing, richer and more urbanized world population. Technologies and practices that help reduce emissions exist but are not widely used. Their adoption and use by the bulk of the worlds producers can result in significant reductions in emissions. Emission intensities (emissions per unit of animal product) vary greatly between production units, even within similar production systems. Different farming practices and supply chain management explain this variability. Within the gap between the production units with the lowest emission intensities and those with the highest emission intensities, lies an important potential for mitigation. A 30 percent reduction of GHG emissions would be possible, for example, if producers in a given system, region and climate adopted the technologies and practice currently used by the 10 percent of producers with the lowest emission intensity.

Название: Crop Production Technologies for Sustainable Use and Conservation
ISBN: 1771887265 ISBN-13(EAN): 9781771887267
Издательство: Taylor&Francis
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Цена: 126580.00 T
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Описание: Presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber.