How Fermented Foods Feed a Healthy Gut Microbiota, M. Andrea Azcarate-Peril; Roland R. Arnold; Jos? M
Автор: Sunil Kochhar; Fran?ois-Pierre Martin Название: Metabonomics and Gut Microbiota in Nutrition and Disease ISBN: 1447165381 ISBN-13(EAN): 9781447165385 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also examines the translatability of systems biology approaches into applied clinical research and to patient health and nutrition. The rise in multifactorial disorders, the lack of understanding of the molecular processes at play and the needs for disease prediction in asymptomatic conditions are some of the many questions that system biology approaches are well suited to address. Achieving this goal lies in our ability to model and understand the complex web of interactions between genetics, metabolism, environmental factors and gut microbiota. Being the most densely populated microbial ecosystem on earth, gut microbiota co-evolved as a key component of human biology, essentially extending the physiological definition of humans. Major advances in microbiome research have shown that the contribution of the intestinal microbiota to the overall health status of the host has been so far underestimated. Human host gut microbial interaction is one of the most significant human health considerations of the present day with relevance for both prevention of disease via microbiota-oriented environmental protection as well as strategies for new therapeutic approaches using microbiota as targets and/or biomarkers. In many aspects, humans are not a complete and fully healthy organism without their appropriate microbiological components. Increasingly, scientific evidence identifies gut microbiota as a key biological interface between human genetics and environmental conditions encompassing nutrition. Microbiota dysbiosis or variation in metabolic activity has been associated with metabolic deregulation (e.g. obesity, inflammatory bowel disease), disease risk factor (e.g. coronary heart disease) and even the aetiology of various pathologies (e.g. autism, cancer), although causal role into impaired metabolism still needs to be established. Metabonomics and Gut Microbiota in Nutrition and Disease serves as a handbook for postgraduate students, researchers in life sciences or health sciences, scientists in academic and industrial environments working in application areas as diverse as health, disease, nutrition, microbial research and human clinical medicine.
Автор: Floch Martin Название: Microbiota in Gastrointestinal Pathophysiology ISBN: 0128040246 ISBN-13(EAN): 9780128040249 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon.
The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research.
Explains how to modify the gut microbiota and how the current strategies used to do this produce their effects
Explores the gut microbiota as a therapeutic target
Provides the synthesis of existing data from both mainstream and non-mainstream sources through experienced researchers in the field
Serves as a 'one-stop' shop for a topic that's currently spread across a number of various journals
Автор: Mark Lyte; John F. Cryan Название: Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease ISBN: 1493955012 ISBN-13(EAN): 9781493955015 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with the host ("us").
Автор: Sunil Kochhar; Fran?ois-Pierre Martin Название: Metabonomics and Gut Microbiota in Nutrition and Disease ISBN: 1447171055 ISBN-13(EAN): 9781447171058 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also examines the translatability of systems biology approaches into applied clinical research and to patient health and nutrition. The rise in multifactorial disorders, the lack of understanding of the molecular processes at play and the needs for disease prediction in asymptomatic conditions are some of the many questions that system biology approaches are well suited to address. Achieving this goal lies in our ability to model and understand the complex web of interactions between genetics, metabolism, environmental factors and gut microbiota. Being the most densely populated microbial ecosystem on earth, gut microbiota co-evolved as a key component of human biology, essentially extending the physiological definition of humans. Major advances in microbiome research have shown that the contribution of the intestinal microbiota to the overall health status of the host has been so far underestimated. Human host gut microbial interaction is one of the most significant human health considerations of the present day with relevance for both prevention of disease via microbiota-oriented environmental protection as well as strategies for new therapeutic approaches using microbiota as targets and/or biomarkers. In many aspects, humans are not a complete and fully healthy organism without their appropriate microbiological components. Increasingly, scientific evidence identifies gut microbiota as a key biological interface between human genetics and environmental conditions encompassing nutrition. Microbiota dysbiosis or variation in metabolic activity has been associated with metabolic deregulation (e.g. obesity, inflammatory bowel disease), disease risk factor (e.g. coronary heart disease) and even the aetiology of various pathologies (e.g. autism, cancer), although causal role into impaired metabolism still needs to be established. Metabonomics and Gut Microbiota in Nutrition and Disease serves as a handbook for postgraduate students, researchers in life sciences or health sciences, scientists in academic and industrial environments working in application areas as diverse as health, disease, nutrition, microbial research and human clinical medicine.
Автор: Alexander V. Oleskin Название: Microbial Communication and Microbiota-Host Interactivity: Neurophysiological, Biotechnological, and Biopolitical Implications: Neurophysiological, Biotechnological, and Biopolitical Implications ISBN: 1536175064 ISBN-13(EAN): 9781536175066 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: In light of recent data, microorganisms are construed in the present monograph as living organisms that are capable of communication and advanced social organization, which conspicuously manifests itself in the formation of extracellular matrix-enclosed biofilms. Microbial communication signals, including quorum sensing pheromones, are of paramount importance both for interactions among microbial cells and the dialogue between them and the host organism. The monograph sums up the facts that demonstrate the complexity of the human organism-inhabiting microbial consortium comprising a wide variety of biofilm-forming eukaryotic, bacterial and archean cells. The microbiota is involved in maintaining microecological, metabolic, epigenetic, neuro-endocrine and immune homeostasis that normally stabilizes the brain-gut-microbiota axis. Microbially produced neuroactive chemicals include peptides, amino acids, amines, short-chain fatty acids, purines and gaseous substances that are used as nutrients, effectors, cofactors and signals by the host organism. In the present-day world, the human organism has to deal with a large number of environmental stress factors that overpower the organisms protective system and disrupt the functioning of symbiotic microbiota predominantly located in the gastro-intestinal (GI) tract. Homeostasis disruption may impede communication between microbial cells and the human organism and cause physical or mental health problems. The operation of the brain-gut-microbiota axis can be improved by useful microorganisms (probiotics) including psychobiotics that directly impact the human brain and behavior. In the authors opinion, the lifelong epigenetic developmental program of the organism can be ameliorated and genetic and epigenetic disruptions in the human metagenome (comprising all nuclear, mitochondrial and microbial genes) can be prevented by supplementing the diet with traditional, organic and individualized functional food items that relieve the effects of various detrimental stress factors and agents. A reasonably designed lifestyle based on gut microbiota optimization will undoubtedly help human individuals live a decent healthy life and attain active longevity. Current research on the population organization, social behavior and intercellular communication of microorganisms is expected to promote the interdisciplinary dialogue between microbiology, cytology and ethology. In addition, the results of this research are of significant potential importance for medicine and biotechnology.
Автор: Naga Raju Maddela; Kadiyala Venkateswarlu Название: Insecticides?Soil Microbiota Interactions ISBN: 3319882791 ISBN-13(EAN): 9783319882796 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Поставка под заказ. Описание: This book provides information about the nontarget nature of selected soil enzymes which are implicated in soil fertility and health and the methods for their assay. It also shows how these soil enzymes are affected by two different pesticides, buprofezin and acephate, used both extensively and intensively in modern agriculture.
Автор: G.R. Gibson; M.B. Roberfroid Название: Colonic Microbiota, Nutrition and Health ISBN: 0412798808 ISBN-13(EAN): 9780412798801 Издательство: Springer Рейтинг: Цена: 194730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book reviews the microbiology of the human gastrointestinal tract and examines how its composition and activities may affect host welfare. Drawing on the work of international specialists, the author gives a comprehensive account of gut microbiology.
Автор: Schiffrin Eduardo J. Название: Intestinal Microbiota in Health and Disease ISBN: 1482226766 ISBN-13(EAN): 9781482226768 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system development and education. It contributes to the generation of a homeostatic balance characterized by the capacity to react against pathogens while remaining hyperresponsive/tolerant against commensals. This homeostatic response depends on bacteria and bacterial product sensing by innate immune cells and their molecular asset at the intestinal mucosa. This book captures the enormous progress that has been accomplished in this field in recent years.
Автор: Naga Raju Maddela; Kadiyala Venkateswarlu Название: Insecticides?Soil Microbiota Interactions ISBN: 331966588X ISBN-13(EAN): 9783319665887 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides information about the nontarget nature of selected soil enzymes which are implicated in soil fertility and health and the methods for their assay. It also shows how these soil enzymes are affected by two different pesticides, buprofezin and acephate, used both extensively and intensively in modern agriculture.
Автор: Marianski, Stanley Marianski, Adam Название: Art of making fermented sausages ISBN: 0982426712 ISBN-13(EAN): 9780982426715 Издательство: Неизвестно Рейтинг: Цена: 18350.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Tamang, Jyoti Prakash Название: Himalayan Fermented Foods ISBN: 0367385317 ISBN-13(EAN): 9780367385316 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Невозможна поставка. Описание:
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region.
This volume begins with an introduction to the Himalayas and the Himalayan food culture. Using a consistent format throughout the book, Dr. Tamang discusses fermented vegetables, legumes, milk, cereals, fish and meat products, and alcoholic beverages. Each chapter explores indigenous knowledge of preparation, culinary practices, and microorganisms for each product. Additional information on microbiology and nutritive value supplements each section, and discussions on ethnic food history and values as well as future prospects for these foods complete the coverage.
Dr. Tamang demonstrates that fermentation remains an effective, inexpensive method for extending the shelf life of foods and increasing their nutritional content through probiotic function, and therefore remains a valuable practice for developing countries and rural communities with limited facilities.
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