Introduction: Fundamentals of Water Splitting and Literature Survey.- Experimental Development.- Oxygen Evolving Photocatalyst Development.- Hydrogen Evolving Photocatalyst Development.- Novel Z-Scheme Overall Water Splitting Systems.- Overall Conclusions and Future Work.
Автор: Gil Название: Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment ISBN: 3319768816 ISBN-13(EAN): 9783319768816 Издательство: Springer Рейтинг: Цена: 326090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume reviews the drinking water treatments in which AOPs display a high application potential.
Автор: Hamidi Abdul Aziz Название: Advanced oxidation processes (AOPs) in water and wastewater treatment / ISBN: 1522557660 ISBN-13(EAN): 9781522557661 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 189420.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Population growth and industrial development have increased the amount of wastewater generated by urban areas, and one of the major problems facing industrialized nations is the contamination of the environment by hazardous chemicals. Therefore, to meet the standards, suitable treatment alternatives should be established.Advanced Oxidation Processes (AOPs) in Water and Wastewater Treatment is a pivotal reference source that provides vital research on the current, green, and advanced technologies for wastewater treatment. While highlighting topics such as groundwater treatment, environmental legislation, and oxidation processes, this publication explores the contamination of environments by hazardous chemicals as well as the methods of decontamination and the reduction of negative effects on the environment. This book is a vital reference source for environmental engineers, waste authorities, solid waste management companies, landfill operators, legislators, environmentalists, and academicians seeking current research on achieving sustainable management for wastewater treatment.
Автор: Ameta, Suresh Название: Advanced Oxidation Processes for Waste Water Treatment ISBN: 0128104996 ISBN-13(EAN): 9780128104996 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Advanced Oxidation Processes for Waste Water Treatment: Emerging Green Chemical Technology is a complete resource covering the fundamentals and applications of all Advanced Oxidation Processes (AOPs). This book presents the most up-to-date research on AOPs and makes the argument that AOPs offer an eco-friendly method of wastewater treatment. In addition to an overview of the fundamentals and applications, it details the reactive species involved, along with sections on reactor designs, thus helping readers understand and implement these methods.
Presents in-depth coverage of all types of Advanced Oxidation Processes, including Super Critical Water Oxidation, Photo-Fenton and Like Processes
Includes a fundamental review, applications, reactive species and reactor designs
Reviews applications across waste types, including industrial waste, domestic and municipal sewage, and hospital wastes
Автор: James Collins, James R. Bolton Название: Advanced Oxidation Handbook ISBN: 1583219846 ISBN-13(EAN): 9781583219843 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 133050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This handbook provides the fundamentals of the design and operation for advanced oxidation technologies. The possible applications-micropollutant treatment, treatment of taste and odor compounds, and water reuse treatment-as well as the advanced oxidation types are covered.
Автор: Gagik Badalians Gholikandi Название: Enhanced Electrochemical Advanced Oxidation Processes for Wastewater Sludge Stabilization & Reuse ISBN: 1634820894 ISBN-13(EAN): 9781634820899 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: The growing quantities of waste sludge generated in municipal and industrial wastewater treatment plants containing various organics and other contaminants require novel treatment technologies that are capable of achieving significant removal efficiencies and producing reusable sludge products. As a response, a large variety of advanced oxidation processes (AOPs) have been investigated to remove the present contaminants from wastewaters and limited cases of waste sludge. Multidisciplinary researches have been carried out accordingly. In this regard, electrochemical advanced oxidation processes (EAOPs) have emerged as novel environmental-friendly and effective treatment technologies for the elimination of several organic contaminants. Considerable validation of these methods has been performed at both the bench-scale and pilot-scale. Although a promising new technology, the mechanisms involved in the oxidation of organic compounds during electrochemical advanced oxidation processes and the corresponding environmental impacts have not been completely addressed until now. This book aims at the electrochemical advanced oxidation processes occurrence from different points of view, describing its related technologies, providing an assessment of the development and efficiency, and highlighting various aspects of waste activated sludge stabilisation and reuse accordingly in five chapters. In the first chapter a brief review to waste sludge stabilisation and reuse has been presented. The second chapter provides an overview to advanced oxidation processes. The third chapter describes the various electrochemical advanced oxidation methods. Chapter four presents and discusses the own experimental investigations results employing the Fered-Fenton EAOP. The modeling of the results of the own experimental studies results by means of Taguchi method and artificial neural networks has been performed in the fifth chapter. The main goal of this book is to gather different updated viewpoints according to the electrochemical advanced oxidation processes and to provide the own experimental studies results accordingly in order to present students, researchers, engineers and managers with useful knowledge in this regard.
Автор: McClements Julian, Decker Eric, Elias Ryan Название: Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity ISBN: 0081014724 ISBN-13(EAN): 9780081014721 Издательство: Elsevier Science Рейтинг: Цена: 218960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
Автор: Decker Eric, McClements Julian, Elias Ryan Название: Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors ISBN: 0081014570 ISBN-13(EAN): 9780081014578 Издательство: Elsevier Science Рейтинг: Цена: 196510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The second volume reviews problems associated with oxidation and its management in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy products. The oxidation of fish oils and foods enriched with omega-3 polyunsaturated fatty acids is also covered. Part two reviews oxidation in plant-based foods and beverages, including edible oils, fruit and vegetables, beer and wine. Oxidation of fried products and emulsion-based foods is also discussed. Final chapters examine encapsulation to inhibit lipid oxidation and antioxidant active packaging and edible films.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
Автор: Logan, Amy S. Название: Lipid Oxidation ISBN: 0128102292 ISBN-13(EAN): 9780128102299 Издательство: Elsevier Science Рейтинг: Цена: 194260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems.
Автор: Georges Le Bras Название: Chemical Processes in Atmospheric Oxidation ISBN: 364263902X ISBN-13(EAN): 9783642639029 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: the oxidation of simple organic compounds, NOx kinetics and mechanisms, OH radical production and rate constants for the OH attack on more complex organic compounds, peroxy and alkoxy radical reactions, photo-oxidation of aromatic and biogenic compounds, and the interaction between radical species.
Автор: B. Amedouri; B. Boutevin; K.E. Geckeler; R. Grubbs Название: Polymer Synthesis Oxidation Processes ISBN: 3662149710 ISBN-13(EAN): 9783662149713 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Atalay, Suheyda Ersoz, Gulin Название: Novel catalysts in advanced oxidation of organic pollutants ISBN: 3319289489 ISBN-13(EAN): 9783319289489 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This brief summarizes the role of certain catalysts and associated processes that are involved in the reduction or elimination of hazardous substances from wastewater and the exploitation of renewable raw materials.
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