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Italians and Food, Roberta Sassatelli


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Ориентировочная дата поставки: Август-начало Сентября
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Автор: Roberta Sassatelli
Название:  Italians and Food
ISBN: 9783030156800
Издательство: Springer
Классификация:


ISBN-10: 303015680X
Обложка/Формат: Hardcover
Страницы: 279
Вес: 0.64 кг.
Дата издания: 2019
Серия: Consumption and Public Life
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 5 illustrations, color; 3 illustrations, black and white; xxi, 279 p. 8 illus., 5 illus. in color.
Размер: 210 x 148 x 24
Читательская аудитория: Professional & vocational
Основная тема: Psychology
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
Дополнительное описание: Foreword: Why Italy?; Donna Gabaccia.- 1. Introduction: Food, Foodways and Italianicity; Roberta Sassatelli.- 2. The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media; Fabio Parasecoli.- 3. Italians Diasporic Identities and Food; Simone


Xenophobe`s guide to the italians

Автор: Solly, Martin
Название: Xenophobe`s guide to the italians
ISBN: 190604239X ISBN-13(EAN): 9781906042394
Издательство: TBS/GBS
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Цена: 6150.00 T
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Описание: La Dolce Vita

The Italians live life to the fullest, and do not feel in the least bit guilty leading a life of leisure and pleasure 24 hours a day, seven days a week, 52 weeks a year. This is what life is all about: Italians do not live to work, they work to live.

Achoo Brute?

The most common Italian illness is hypochondria. Italians are in general extremely healthy people who spend a great deal of their time thinking that they should feel healthier than they do.

A little truth goes a long way

Italians grow up knowing that they have to be economical with the truth. All other Italians are, so if they didn't play the game they would be at a serious disadvantage. They have to fabricate to keep one step ahead.

Always look on the bright side of life

Generally speaking, the Italians tend to look on the bright side of life--a positive outlook aptly illustrated by their touching salutation: "May the saddest days of your future be the happiest days of your past."


Italians in early modern poland

Автор: Tygielski, Wojciech
Название: Italians in early modern poland
ISBN: 3631641346 ISBN-13(EAN): 9783631641347
Издательство: Peter Lang
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Цена: 111340.00 T
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Описание: The book provides a panorama of Italian migrants’ activities in Polish economy, political life and, above all, culture. The motivations of Italians who decided to travel to the Polish-Lithuanian Commonwealth and quite often settled there permanently, the reasons which made this migration possible and approved by the Polish and Lithuanian hosts are described in detail. Various categories of Italian migrants are considered as well as the potential and growing difficulties in their adaptation. These premises serve as proof of social and cultural distances between the Italians and the Poles and underline the tensions between the Italians’ cultural background and the one which they had to cope with. The hypothesis of the lost historical opportunity made possible by numerous arrivals of migrants from more culturally advanced areas is highlighted through the debate on the efficiency of Italian influences upon Polish-Lithuanian realities, and by the catalogue of the causes which effectively hindered Italian impulse for modernity.


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