Hoda Jafarizadeh-Malmiri; Zahra Sayyar; Navideh An Nanobiotechnology in Food: Concepts, Applications and Perspectives 9783030058456

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Автор: Hoda Jafarizadeh-Malmiri; Zahra Sayyar; Navideh An
Название: Nanobiotechnology in Food: Concepts, Applications and Perspectives
ISBN: 9783030058456
Издательство: Springer
Классификация:

Литературоведение: с 1900 г.

Органическая химия

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 303005845X
Обложка/Формат: Hardcover
Страницы: 155
Вес: 0.42 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 50 tables, color; 57 illustrations, color; 4 illustrations, black and white; x, 155 p. 61 illus., 57 illus. in color.
Размер: 234 x 156 x 11
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel technologies for its use in the food industry, including the advantages and challenges for food scientists. Individual chapters focus on the food industrys use of nano-additives, nano-sensors, nano-encapsulation for nutrition delivery and considerations for commercialization. The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth.Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry. Nanoparticles are applied during food processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase shelf life by decreasing the activity of microorganisms. Nanotechnology is important for the development of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book shows how producers and manufacturers can make great strides in food quality and safety by using nanotechnology.
Дополнительное описание: Nanobiotechnology at a Glance.- Challenges for Nanobiotechnology.- Novel Technologies in Food Nanobiotechnology.- Nano-additives for Food Industries.- Nanobiotechnology in Food Packaging.- Nano-Sensors in Food Nanobiotechnology.- Nano-Encapsulation for Nu

Nanobiotechnology in Food: Concepts, Applications and Perspectives, Hoda Jafarizadeh-Malmiri; Zahra Sayyar; Navideh An