Ourania Gouseti; Gail M. Bornhorst; Serafim Bakali Interdisciplinary Approaches to Food Digestion 9783030039004

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Автор: Ourania Gouseti; Gail M. Bornhorst; Serafim Bakali
Название: Interdisciplinary Approaches to Food Digestion
ISBN: 9783030039004
Издательство: Springer
Классификация:

Органическая химия

Физическая химия

Биохимия

Микробиология (немедицинская)

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 3030039005
Обложка/Формат: Hardcover
Страницы: 358
Вес: 0.72 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 42 illustrations, color; 60 illustrations, black and white; x, 358 p. 102 illus., 42 illus. in color.
Размер: 234 x 156 x 22
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.
Дополнительное описание: Part1. Introduction to Digestion Studies.- Chapter1. Short history of digestion studies.- Chapter2. The digestive tract.- Chapter3. In-vivo, in-vitro, in-silico studies: an overview.- Part2. Considerations During Digestion Studies.- Chapter4. Challenges i

Interdisciplinary Approaches to Food Digestion, Ourania Gouseti; Gail M. Bornhorst; Serafim Bakali