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Electrolyzed Water in Food: Fundamentals and Applications, Tian Ding; Deog-Hwan Oh; Donghong Liu


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Цена: 111790.00T
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Склад Америка: 179 шт.  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Tian Ding; Deog-Hwan Oh; Donghong Liu
Название:  Electrolyzed Water in Food: Fundamentals and Applications
ISBN: 9789811338069
Издательство: Springer
Классификация:






ISBN-10: 981133806X
Обложка/Формат: Hardcover
Страницы: 274
Вес: 0.59 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 30 tables, color; 8 illustrations, color; 8 illustrations, black and white; x, 274 p. 16 illus., 8 illus. in color.
Размер: 234 x 156 x 18
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry. It addresses the generation, inactivation, pesticide degradation and safety of food by EW, illustrates the mechanism of the germicidal action of EW and its antimicrobial efficacy against a variety of microorganisms in suspensions. In addition, the sanitizing effects of combining EW with various chemical and physical sanitizing technologies have been evaluated, and recent developments and applications of EW in various areas including fruits and vegetables, meat, aquatic products, environment sterilization, livestock and agriculture has been described.
The book can be a go-to reference book of EW for: (1) Researchers who need to understand the role of various parameters in its generation, the bactericidal mecha
nism of EW and its wide applications for further research and development; (2) Equipment producers who need comprehensive understanding of various factors (e.g. type of electrolyte, flow rates of water and electrolyte) which govern the efficacy of EW and developing its generators; (3) Food processors who need good understanding of EW in order to implement it in the operations and supervisors who need to balance the advantages and limitations of EW and ensuring its safe use.

Дополнительное описание: Generation of EW.- Decontamination Efficacy and Principles of EW.- Pesticide Degradation of food by EW.- Hurdle Enhancement of EW with Other techniques.- Application of EW in fruits and vegetables.- Application of EW in Poultry and Meat.- Application of


Plasmonics: Fundamentals and Applications

Автор: Maier
Название: Plasmonics: Fundamentals and Applications
ISBN: 0387331506 ISBN-13(EAN): 9780387331508
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Considered a major field of photonics, plasmonics offers the potential to confine and guide light below the diffraction limit and promises a new generation of highly miniaturized photonic devices.

Polymer Rheology: Fundamentals and Applications

Автор: Osswald T., Osswald Tim A., Rudolph Natalie
Название: Polymer Rheology: Fundamentals and Applications
ISBN: 1569905177 ISBN-13(EAN): 9781569905173
Издательство: Mare Nostrum (Eurospan)
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Цена: 83150.00 T
Наличие на складе: Нет в наличии.
Описание: Provides a background in polymer rheology to both engineering students and practicing engineers. The book includes sufficient technical information and practical examples to enable the reader to understand the complex rheological behaviour of polymers, to make the right decisions regarding rheological testing methods, and to troubleshoot rheology related problems encountered in polymer processing.

Pharmaceutical Nanotechnology: Fundamentals and Practical Applications

Автор: Demetzos, Costas
Название: Pharmaceutical Nanotechnology: Fundamentals and Practical Applications
ISBN: 981100790X ISBN-13(EAN): 9789811007903
Издательство: Springer
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Цена: 65210.00 T
Наличие на складе: Невозможна поставка.
Описание: This textbook explains the fundamental aspects of nanotechnology and fills the gap between bio-inspired nanotechnological systems and functionality of living organisms, introducing new insights to their physicochemical, biophysical and thermodynamic behaviour.
Addressed to all those involved in recent advances in pharmaceutics, this book is divided in three major parts: Part A refers to the physicochemical and thermodynamics aspects of nanosystems, wherein their biophysical behaviour is correlated with that of the cells of living organisms; Part B refers to the application of nanotechnology in imaging, diagnostics and therapeutics; Part C is focused on issues regarding safety and nanotoxicity of nanosystems, and the regulatory framework that surrounds these. The text promotes the concept that biophysics, thermodynamics and nanotechnology are considered to be emerging tools that, when approached within regulatory boundaries, provide new and integrated knowledge for the production of new medicines.
In 2018, Prof. Demetzos was honored with an award by the Order of Sciences of the Academy of Athens for his scientific contribution in Pharmaceutical Nanotechnology.


Nanocomposite Membrane Technology: Fundamentals and Applications

Автор: P.K. Tewari
Название: Nanocomposite Membrane Technology: Fundamentals and Applications
ISBN: 1138749125 ISBN-13(EAN): 9781138749122
Издательство: Taylor&Francis
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Цена: 132710.00 T
Наличие на складе: Нет в наличии.
Описание:

Nanocomposite Membrane Technology: Fundamentals and Applications is the first book to deliver an extensive exploration of nanocomposite membrane technology. This groundbreaking text offers an eloquent introduction to the field as well as a comprehensive overview of fundamental aspects and application areas. Approaching the subject from the materials point of view, this book:

  • Discusses the history, synthesis, and characterization of nanocomposite membranes
  • Examines water treatment, gas separation, and biomedical applications
  • Addresses health, environmental, safety, and societal implications
  • Considers processing challenges, including scalability issues
  • Provides case studies of real-world implementations

Nanocomposite Membrane Technology: Fundamentals and Applications covers each topic with enough clarity and detail to be a valuable source of information for beginners and experts alike. Thus, this book is the guide of choice for scientists and engineers in both industry and academia.


Fundamentals of 3D Food Printing and Applications

Автор: Godoi, Fernanda
Название: Fundamentals of 3D Food Printing and Applications
ISBN: 0128145641 ISBN-13(EAN): 9780128145647
Издательство: Elsevier Science
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Цена: 220090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes.

Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks.

  • Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers
  • Includes the effects of flow behaviour and viscoelastic properties of printing materials
  • Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers
  • 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients
  • Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications
  • Prosumer-driven 3D food printing
  • Safety and labelling of 3D printed food

Enzymes in Food Processing: Fundamentals and Potential Applications

Автор: Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar
Название: Enzymes in Food Processing: Fundamentals and Potential Applications
ISBN: 9380026331 ISBN-13(EAN): 9789380026336
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 157080.00 T
Наличие на складе: Невозможна поставка.
Описание: Provides comprehensive coverage of the advances in the application of enzymes in food processing. This indispensable guide is authored by leading experts in food technology and biotechnology. They provide an holistic view of enzymes in food processing.

Polymer Electrolytes: Fundamentals and Applications

Автор: Sequeira Cesar, Santos Diogo, Sequeira C. a. C.
Название: Polymer Electrolytes: Fundamentals and Applications
ISBN: 0081014538 ISBN-13(EAN): 9780081014530
Издательство: Elsevier Science
Рейтинг:
Цена: 207730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Polymer electrolytes are electrolytic materials that are widely used in batteries, fuel cells and other applications such as supercapacitors, photoelectrochemical and electrochromic devices. Polymer electrolytes: Fundamentals and applications provides an important review of this class of ionic conductors, their properties and applications.Part one reviews the various types of polymer electrolyte compounds, with chapters on ceramic polymer electrolytes, natural polymer-based polymer electrolytes, composite polymer electrolytes, lithium-doped hybrid polymer electrolytes, hybrid inorganic-organic polymer electrolytes. There are also chapters on ways of characterising and modelling polymer electrolytes. Part two discusses applications such as solar cells, supercapacitors, electrochromic and electrochemical devices, fuel cells and batteries.With its distinguished editors and international team of contributors, Polymer electrolytes: Fundamentals and applications is a standard reference for all those researching and using polymer electrolytes in such areas as battery and fuel cell technology for automotive and other applications.

Nanotechnology in Drug Delivery: Fundamentals, Design & Applications

Автор: Lino Messana
Название: Nanotechnology in Drug Delivery: Fundamentals, Design & Applications
ISBN: 1681176912 ISBN-13(EAN): 9781681176918
Издательство: Gazelle Book Services
Рейтинг:
Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: The use of nanotechnology in medicine and more specifically drug delivery is set to spread rapidly. Currently many substances are under investigation for drug delivery and more specifically for cancer therapy. Nanotechnology is the study, design, creation, synthesis, manipulation, and application of materials, devices, and systems at the nanometre scale. Recent years have witnessed unprecedented growth of research and applications in the area of nanoscience and nanotechnology. There is increasing optimism that nanotechnology, as applied to medicine, will bring significant advances in the diagnosis and treatment of disease. Anticipated applications in medicine include drug delivery, both in vitro and in vivo diagnostics, nutraceuticals and production of improved biocompatible materials. Engineered nanoparticles are an important tool to realise a number of these applications. This book presents reviews and original matter from renowned experts working in the interdisciplinary field of nanotechnology use in drug delivery. From their direct and current practice, the readers can realise a wide vision on the new and enduring potentialities of nanotechnology application of drug delivery. Nanotechnology is expected to have a revolutionary impact on medicine. Nanoparticles can play a major role in medicine and especially in diagnosis and therapy of cancer, cardiovascular diseases and infectious diseases. To further the application of nanoparticles in pharmacy, it is important that the systems are stable, capable of being functionalized, biocompatible and directed to specific target sites in the body after systemic administration. Nanotechnology is on its way to make a big impact in Pharmaceutical and Medical diagnostics sciences. A dynamic collaboration is observed within the Researchers, Government, Pharmaceutical - Biomedical companies and educational institutions all over the world in developing the nanotechnology applications in advanced medicine and patient care. It is expected that the forthcoming generations of nano products will have target specificity, may carry multiple drugs and could potentially release the payloads at varying time intervals. Pharmaceutical education in India is also taking significant steps in incorporating courses as well as offering specialization in nanotechnology and its applications in Pharmaceutical scenario.

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2

Автор: G?rald Thouand; Robert Marks
Название: Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2
ISBN: 3662436183 ISBN-13(EAN): 9783662436189
Издательство: Springer
Рейтинг:
Цена: 214280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.


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