Conservation and Utilization of Horticultural Genetic Resources, P.E. Rajasekharan; V. Ramanatha Rao
Название: Compost Utilization In Horticultural Cropping Systems ISBN: 0367397595 ISBN-13(EAN): 9780367397593 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With the increased interest in and demands for compost from commercial horticultural industries, composting is on the verge of becoming an economically feasible option for waste management. While horticultural producers can create some of the compost to meet their own needs, demand has grown beyond what they can supply for themselves and others. Compost Utilization in Horticultural Cropping Systems gives you the tools to meet the needs of this growing industry. Consider these statistics:
Americans generate about 200 million megagrams of municipal solid waste per year
The agricultural market for compost could reach over 680 million m3 per year
Two horticultural areas together account for over 50% of compost use: landscaping (31%) and food crop production (25%) Now consider this:
Proven benefits of compost use, including plant disease suppression, better moisture retention, supplying plant nutrients, and building soil organic matter
Increased pressure on peat supplies and wider availability of compost products
Creation of composting enterprises by the horticultural industry in response to its own needs, rising disposal fees for organic waste, and consumer demand for compost at retail centers The first book to establish a composite of the existing scientific knowledge on the use of compost in commercial horticultural enterprises, Compost Utilization in Horticultural Cropping Systems gives you a comprehensive review of the production, use, and economics of compost. It covers production methods, compost quality and the parameters associated with its measurement, and the biological, chemical, and physical processes that occur during composting. Rather than searching for information in various places, now you can find all the information you need in one convenient source.
Автор: Maurizio Lambardi; Elif Aylin Ozudogru; Shri Mohan Название: Protocols for Micropropagation of Selected Economically-Important Horticultural Plants ISBN: 1493960652 ISBN-13(EAN): 9781493960651 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Micropropagation is a reliable technology applied commercially worldwide for large-scale plant multiplication, germplasm conservation, pathogen elimination, genetic manipulations and supply of selected plants. In Protocols for Micropropagation of Selected Economically-Important Horticultural Plants, well recognised researchers in the field compile step-wise protocols for rapid plant multiplication of economically-important horticultural species. The book contains 35 chapters, divided into four major sections. The first three sections (Section A, B and C) contain 29 micropropagation protocols of selected fruit and nut species, indoor and outdoor ornamental plants, cut flowers, and vegetables. In addition to the detailed protocols of in vitro shoot initiation, proliferation, root induction and acclimatization, chapters also include detailed information on medium preparation, explant selection and preparation. The six chapters of Section D cover specific reviews on pivotal topics, such as in vitro rejuvenation, synthetic seed technology, thermotherapy and meristem culture in banana, genetic transformation of pineapple, flower color somaclonal variation in torenia, and cryotherapy of horticultural crops. Moreover, as a part of the highly successful Methods in Molecular Biology series, chapters include introductions to the respective topic, lists of necessary materials, notes, and illustrative photos. Comprehensive and well-written, Protocols for Micropropagation of Selected Economically-Important Horticultural Plants offers a useful resource for horticulturists, researchers, commercial companies, plant propagators, biotechnologists and students interested in micropropagation.
The use of synthetic pesticides has undoubtedly resulted in the achievement of increased crop production. However, in recent times, there has been a considerable pressure on consumers and farmers to reduce or eliminate the use of synthetic pesticides in horticulture, since fruits and vegetables are consumed afresh. This concern has encouraged looking for better alternatives which are cheaper and eco-friendly than synthetic pesticides. It is well known that plant growth promoting rhizobacteria (PGPR) play an important role in maintaining crop and soil health through versatile mechanisms. There are two main outcomes or effects from beneficial microorganisms: enhanced plant growth and crop protection, both of which represent the two main constraints to agriculture.
The information on biomanagement of pests (insect and nematode pests, fungal, bacterial and viral/phytoplasma diseases) of horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal and aromatic crops) using PGPR is very much scattered. There is no book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book is divided into six sections. The first section deals with the importance of PGPR including introduction, potential role of PGPR in agriculture, genera of PGPR, disease management, nematode management, insect pest management, integrated pest management, mechanism of biocontrol, mass production, formulation, delivery and commercialization. Pest management intropical, sub-tropical and temperate fruit crops is dealt in Section II. The third section deals with pest management in Solanaceous, bulbous, Malvaceous, Cruciferous, Leguminous, Cucurbitaceous, leafy and root and tuber vegetable crops. Pest management in plantation and spice crops is in Section IV. Section V deals with pest management in ornamental, medicinal and aromatic crops. The last section deals with a road map ahead including challenges, future prospective and conclusions. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable recommendations involving eco-friendly components of IPM.
Название: Genetic diversity in horticultural plants ISBN: 3319964534 ISBN-13(EAN): 9783319964539 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Невозможна поставка. Описание: This book in the series “Sustainable Development and Biodiversity” contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity. This book includes original research reviews (national, regional and global) and case studies in genetic diversity in fruits and vegetables, horticulture, and ecology from sub-tropical and tropical regions. It is unique as it covers a wide array of topics covering global interests and will constitute valuable reference material for students, researchers, extension specialists, farmers and certification agencies who are concerned with biodiversity, ecology and sustainable development.
Автор: Dilip Nandwani Название: Sustainable Horticultural Systems ISBN: 3319354205 ISBN-13(EAN): 9783319354200 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community.
Автор: N.K. Srinivasa Rao; K.S. Shivashankara; R.H. Laxma Название: Abiotic Stress Physiology of Horticultural Crops ISBN: 8132227239 ISBN-13(EAN): 9788132227236 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops.
Автор: Janick Название: Horticultural Reviews V28 ISBN: 0471215422 ISBN-13(EAN): 9780471215424 Издательство: Wiley Рейтинг: Цена: 327310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presents reviews on topics in horticultural sciences. This title emphasises on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects.
Provides extensive background on the theory and application of modified and controlled atmospheres
Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality.
Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.
Автор: Ian Warrington Название: Horticultural Reviews, Volume 46 ISBN: 1119521068 ISBN-13(EAN): 9781119521068 Издательство: Wiley Рейтинг: Цена: 219590.00 T Наличие на складе: Невозможна поставка. Описание:
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
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