Springer Handbook of Glass, J. David Musgraves; Juejun Hu; Laurent Calvez
Автор: van Hoof Название: Handbook of Smart Homes, Health Care and Well-Being ISBN: 3319015826 ISBN-13(EAN): 9783319015828 Издательство: Springer Рейтинг: Цена: 195650.00 T Наличие на складе: Есть Описание: Smart homes, home automation and ambient-assisted living are terms used to describe technological systems that enrich our living environment and provide means to support care, facilitate well-being and improve comfort. This handbook provides an overview of the domain from the perspective of health care and technology. In Part 1, we set out to describe the demographic changes in society, including ageing and diseases and impairments which lead to the needs for technological solutions. In Part 2, we describe the technological solutions, ranging from sensor-based networks, components, to communication protocols that are used in the design of smart homes. We also deal will biomedical features which can be measured and services that can be delivered to end-users as well as the use of social robots. In Part 3, we present best practices in the field. These best practices mainly focus on existing projects in Europe, the USA and Asia, in which people receive help through dedicated technological solutions being part of the continuum of the home environment and care.
Автор: Myer Kutz Название: Handbook of farm, dairy and food machinery engineering ISBN: 0128148039 ISBN-13(EAN): 9780128148037 Издательство: Elsevier Science Рейтинг: Цена: 258260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.
The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.
Fully revised and updated to reflect the latest in food production machinery, including new chapters on UAS Applications, Microwave Processing of Foods, and Postharvest Treatment of Fresh Produce
Presents real-world application scenarios and provides efficient access to information
Includes the design of machinery and facilities, as well as the theoretical basis for determining and predicting behavior of foods as they are handled and processed
Автор: Klaus D. Sattler Название: 21st Century Nanoscience – A Handbook: Exotic Nanostructures and Quantum Systems (Volume Five) ISBN: 0815356269 ISBN-13(EAN): 9780815356264 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: This up-to-date reference is the most comprehensive summary of the field of nanoscience and its applications. It begins with fundamental properties at the nanoscale and then goes well beyond into the practical aspects of the design, synthesis, and use of nanomaterials in various industries.
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management." As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination.
With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector.
This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources.
Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department.
In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces.
Compiled expertise of food sector specialists with extensive industrial experience.
Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector.
Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry.
Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.
Автор: Speight, James G., Название: Handbook of Petroleum Refining ISBN: 1466591609 ISBN-13(EAN): 9781466591608 Издательство: Taylor&Francis Рейтинг: Цена: 377690.00 T Наличие на складе: Нет в наличии. Описание: Petroleum refining involves refining crude petroleum as well as producing raw materials for the petrochemical industry. This book covers current refinery processes and process-types that are likely to come on-stream during the next three to five decades. The book includes (1) comparisons of conventional feedstocks with heavy oil, tar sand bitumen, and bio-feedstocks; (2) properties and refinability of the various feedstocks; (3) thermal processes versus hydroprocesses; and (4) the influence of refining on the environment.
Автор: Logothetidis Stergios Название: Handbook of Flexible Organic Electronics: Materials, Manufacturing and Applications ISBN: 0081014287 ISBN-13(EAN): 9780081014288 Издательство: Elsevier Science Рейтинг: Цена: 280720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Organic flexible electronics represent a highly promising technology that will provide increased functionality and the potential to meet future challenges of scalability, flexibility, low power consumption, light weight, and reduced cost. They will find new applications because they can be used with curved surfaces and incorporated in to a number of products that could not support traditional electronics. The book covers device physics, processing and manufacturing technologies, circuits and packaging, metrology and diagnostic tools, architectures, and systems engineering. Part one covers the production, properties and characterisation of flexible organic materials and part two looks at applications for flexible organic devices.
Автор: Pierre Villars, Karin Cenzual, Roman Gladyshevskii Название: Handbook of Inorganic Substances ISBN: 311027647X ISBN-13(EAN): 9783110276473 Издательство: Walter de Gruyter Рейтинг: Цена: 444400.00 T Наличие на складе: Невозможна поставка. Описание:
Since the discovery of X-ray diffraction in 1913 over 100 000 different inorganic substances (also called compounds or phases) have been structurally characterized. The aim of this reference work is to provide the researcher with a comprehensive compilation of all up to now crystallographically identified inorganic substances in only one volume. All data have been processed and critically evaluated by the "Pauling File" editorial team using a unique software package. Each substance is represented in a single row containing the following information adapted to the number of chemical elements: - Alphabetically sorted chemical elements - Standardized chemical formula - Prototype (structure type): type-defining compound, Pearson symbol, space group number - Hermann-Mauguin symbol for the space group - Unit cell dimensions - Mineral name or structural family -Color - Density calculated from the chemical formula and unit cell dimensions - Code indicating the level of structural studies (atom coordinates refined; no atom coordinates refined, but prototype assigned; only cell parameters determined) - Reference number
Автор: Tiwari, Atul (department Of Mechanical Engineering Название: Handbook of antimicrobial coatings ISBN: 0128119829 ISBN-13(EAN): 9780128119822 Издательство: Elsevier Science Рейтинг: Цена: 140360.00 T Наличие на складе: Поставка под заказ. Описание:
Handbook of Antimicrobial Coatings is the first comprehensive work on the developments being made in the emerging field of antimicrobial coatings. Crucial aspects associated with coating research are presented in the form of individual chapters. Particular close attention has been given to essential aspects necessary to understand the properties of novel materials.
The book introduces the reader to progress being made in the field, followed by an outline of applications in different areas. Various methods and techniques of synthesis and characterization are detailed as individual chapters. Chapters provide insight into the ongoing research, current trends and technical challenges in this rapidly progressing field. The covered topics were chosen so that they can be easily understood by new scholars as well as advanced learners. No book has been written on this topic thus far with so much crucial information for materials scientists, engineers and technologists.
Автор: Reinhardt, Karen Название: Handbook of Silicon Wafer Cleaning Technology ISBN: 0323510841 ISBN-13(EAN): 9780323510844 Издательство: Elsevier Science Рейтинг: Цена: 263880.00 T Наличие на складе: Поставка под заказ. Описание:
Handbook of Silicon Wafer Cleaning Technology, Third Edition, provides an in-depth discussion of cleaning, etching and surface conditioning for semiconductor applications. The fundamental physics and chemistry associated with wet and plasma processing are reviewed, including surface and colloidal aspects. This revised edition includes the developments of the last ten years to accommodate a continually involving industry, addressing new technologies and materials, such as germanium and III-V compound semiconductors, and reviewing the various techniques and methods for cleaning and surface conditioning. Chapters include numerous examples of cleaning technique and their results.
The book helps the reader understand the process they are using for their cleaning application and why the selected process works. For example, discussion of the mechanism and physics of contamination, metal, particle and organic includes information on particle removal, metal passivation, hydrogen-terminated silicon and other processes that engineers experience in their working environment. In addition, the handbook assists the reader in understanding analytical methods for evaluating contamination.
The book is arranged in an order that segments the various cleaning techniques, aqueous and dry processing. Sections include theory, chemistry and physics first, then go into detail for the various methods of cleaning, specifically particle removal and metal removal, amongst others.
Focuses on cleaning techniques including wet, plasma and other surface conditioning techniques used to manufacture integrated circuits
Reliable reference for anyone that manufactures integrated circuits or supplies the semiconductor and microelectronics industries
Covers processes and equipment, as well as new materials and changes required for the surface conditioning process
Автор: Hellier Chuck Название: Handbook of Nondestructive Evaluation ISBN: 0071777148 ISBN-13(EAN): 9780071777148 Издательство: McGraw-Hill Рейтинг: Цена: 133830.00 T Наличие на складе: Поставка под заказ. Описание: This book presents a detailed, up-to-date discussion of today`s most commonly used and emerging methods of nondestructive testing-including background, explanation, benefits, limitations, applications, and comparisons to destructive testing.
Название: Systems Engineering Handbook ISBN: 1118999401 ISBN-13(EAN): 9781118999400 Издательство: Wiley Рейтинг: Цена: 71750.00 T Наличие на складе: Поставка под заказ. Описание: Describes key process activities performed by systems engineers and other engineering professionals throughout the life cycle of a system. This book covers a wide range of fundamental system concepts that broaden the thinking of the systems engineering practitioner. It includes a reference on the discipline and practice of systems engineering.
Автор: Voichita Bucur Название: Handbook of Materials for String Musical Instruments ISBN: 3319811916 ISBN-13(EAN): 9783319811918 Издательство: Springer Рейтинг: Цена: 250630.00 T Наличие на складе: Поставка под заказ. Описание: Wood species` properties for musical instruments and growth origins of woods used by great makers such as Antonio Stradivari are examined and compared with more recently grown woods available to current makers.
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