Handbook of Famine, Starvation, and Nutrient Deprivation, Victor R. Preedy; Vinood B. Patel

Автор: Stian Rice
Название: Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
ISBN: 1949199339 ISBN-13(EAN): 9781949199338
Издательство: Mare Nostrum (Eurospan)
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Цена: 83590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mass starvation's causes may seem simple and immediate: crop failure, poverty, outbreaks of violence, and poor governance. But famines are complex, and scholars cannot fully understand what causes them unless they look at their numerous social and environmental precursors over long arcs of history, and over long distances.Famine in the Remaking examines the relationship between the reorganisation of food systems and large-scale food crises through a comparative historical analysis of three famines: Hawaii in the 1820s, Madagascar in the 1920s, and Cambodia in the 1970s. This examination identifies the structural transformations - that is, changes to the relationships between producers and consumers - that make food systems more vulnerable to failure. Moving beyond the economic and political explanations for food crisis that have dominated the literature, Stian Rice emphasises important socioecological interactions, developing a framework for crisis evolution that identifies two distinct temporal phases and five different types of causal mechanisms involved in food systems failure. His framework contributes to current work in famine prevention and, animated by a commitment to social justice, offers the potential for early intervention in emerging food crises.

Автор: Rice Stian
Название: Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
ISBN: 1949199347 ISBN-13(EAN): 9781949199345
Издательство: Mare Nostrum (Eurospan)
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Цена: 25070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mass starvation's causes may seem simple and immediate: crop failure, poverty, outbreaks of violence, and poor governance. But famines are complex, and scholars cannot fully understand what causes them unless they look at their numerous social and environmental precursors over long arcs of history, and over long distances.Famine in the Remaking examines the relationship between the reorganisation of food systems and large-scale food crises through a comparative historical analysis of three famines: Hawaii in the 1820s, Madagascar in the 1920s, and Cambodia in the 1970s. This examination identifies the structural transformations - that is, changes to the relationships between producers and consumers - that make food systems more vulnerable to failure. Moving beyond the economic and political explanations for food crisis that have dominated the literature, Stian Rice emphasises important socioecological interactions, developing a framework for crisis evolution that identifies two distinct temporal phases and five different types of causal mechanisms involved in food systems failure. His framework contributes to current work in famine prevention and, animated by a commitment to social justice, offers the potential for early intervention in emerging food crises.

Название: From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World
ISBN: 161069743X ISBN-13(EAN): 9781610697439
Издательство: Marston Book Services
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Цена: 46200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The foods eaten by a nation`s population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world`s population.