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Investigations of Early Nutrition Effects on Long-Term Health, Paul C. Guest


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Автор: Paul C. Guest
Название:  Investigations of Early Nutrition Effects on Long-Term Health
ISBN: 9781493985333
Издательство: Springer
Классификация:



ISBN-10: 1493985337
Обложка/Формат: Soft cover
Страницы: 520
Вес: 1.01 кг.
Дата издания: 2019
Серия: Methods in Molecular Biology
Язык: English
Издание: Softcover reprint of
Иллюстрации: 88 illustrations, color; 13 illustrations, black and white; xiv, 520 p. 101 illus., 88 illus. in color.
Размер: 254 x 178
Читательская аудитория: Professional & vocational
Ключевые слова: Molecular Medicine
Основная тема: Biomedicine
Подзаголовок: Methods and Applications
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This volume contains several reviews in the field as well as the step-by-step use of targeted and global approaches within the areas of genomics, epigenetics, proteomics, transcriptomics and metabolomics which aim to address this dilemma and to help pinpoint new treatment strategies. Chapters detail the generation of several models and methods for assessing health and provide researchers potential approaches for reversing or minimizing effects of disease. In addition, important information on disease mechanisms is provided, as each method is described in the context of a specific disease or therapeutic area. Written in the highly successful Methods in Molecular Biology series format, the chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and practical, Investigations of Early Nutrition Effects on Long-Term Health: Methods and Applications aim is to provide insights into the latest ideas and technologies .enabling progress in this field.
Дополнительное описание: Nutritional programming effects on development of metabolic disorders in later life.- Effects of Prenatal Nutrition and the Role of the Placenta in Health and Disease.- Developmental Origins of Stress and Psychiatric Disorders.- Proteomic Studies of Psych


Broccoli: Cultivation, Nutritional Properties & Effects on Health

Автор: Bernhard H J Juurlink
Название: Broccoli: Cultivation, Nutritional Properties & Effects on Health
ISBN: 1634843134 ISBN-13(EAN): 9781634843133
Издательство: Gazelle Book Services
Цена: 0.00 T
Наличие на складе: Поставка под заказ.
Описание: This book is a must read for anyone interested in Hippocrates dictum: "Let food be your medicine and medicine your food". This book focuses on the therapeutic effects of broccoli phytochemicals, in particular certain glucosinolate metabolites and flavonoids. This book is organized in such a manner that people with only a basic background in the biological sciences would profit greatly. Anyone interested in any area of nutrigenomics would profit from reading this book as well. This would include horticulturists interested in how phytochemicals may be therapeutic, as well as nutritionists and other health professionals who wish to better understand how diet may influence gene expression and thereby health. Persons engaged in the food-processing industry will also find this book profitable. This book will be of especial interest to graduate students as well as health profession students. The book starts out with a chapter outlining the role of Professor Paul Talalay of Johns Hopkins University and his colleagues, whom initially identified activators of the Nrf2 signalling pathway as playing a critical role in the anti-cancer properties of certain phytochemicals and then went on to greatly develop this area of nutrigenomic research, most recently with human clinical trials. Since many of the therapeutic effects of broccoli consumption can be attributed to specific glucosinolates, two chapters deal with glucosinolates in general (Chapter Two) and glucosinolate distribution in different broccoli cultivars specifically (Chapter Three). Nrf2 activators will influence xenobiotic metabolism in a number of ways; hence, Chapter Four gives an overview of xenobiotic metabolism. Chronic diseases, a major target of nutraceuticals, are a major health concern and place a huge burden on the health care system. Chronic diseases are driven by oxidative stress and generalized inflammation. To understand the medicinal effects of plant bioactive compounds requires an understanding of the mechanisms of oxidant production and scavenging, how oxidative stress affects signalling pathways, and the roles of certain phytochemicals in countering oxidative stress and inflammation. This is the topic of Chapter Five. Chapter Six outlines the Nrf2 signalling pathway and its role in regaining redox and metabolic homeostasis. Broccoli also contains bioactive flavonoids that influence xenobotic metabolism and Nrf2 signalling. Chapter Seven deals with flavonoids with a focus on the major flavonoids found in broccoli, quercetin and kaempferol. Chapters Eight through Eleven outline some of the basic research examining the effects of sulforaphane on x-irradiation-mediated damage, UV-mediated skin damage and perinatal ischemic insults. Chapters Twelve and Three give an overview of some of the clinical trials that involve intake of sulforaphane/broccoli sprouts. The last four chapters deal with the agronomic aspects of broccoli, including cultivation, post-harvest processing and how various cooking methods affect the bioactive components in broccoli.

Calcium: Chemistry, Analysis, Function and Effects

Автор: Preedy Victor
Название: Calcium: Chemistry, Analysis, Function and Effects
ISBN: 1849738874 ISBN-13(EAN): 9781849738873
Издательство: Royal Society of Chemistry
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Цена: 280190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Calcium`s importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.

Investigations of Early Nutrition Effects on Long-Term Health

Автор: Guest
Название: Investigations of Early Nutrition Effects on Long-Term Health
ISBN: 1493976133 ISBN-13(EAN): 9781493976133
Издательство: Springer
Рейтинг:
Цена: 79190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Part I: Reviews

1. Nutritional Programming Effects on Development of Metabolic Disorders in Later Life

Thomas Prates Ong and Paul C. Guest

2. Effects of Prenatal Nutrition and the Role of the Placenta in Health and Disease

Leslie Myatt and Kent L Thornburg

3. Developmental Origins of Stress and Psychiatric Disorders

Francesca L Guest and Paul C. Guest

4. Proteomic Studies of Psychiatric Disorders

Paul C. Guest

5. Developmental Origins of Breast Cancer: A Paternal Perspective

Camile Castilho Fontelles, Raquel Santana da Cruz, Leena Hilakivi-Clarke, Sonia de Assis, and Thomas Prates Ong

6. Point-of-care Testing and Personalized Medicine for Metabolic Disorders

Francesca L. Guest and Paul C. Guest

7. Pregnancy and Lactation a Window of Opportunity to Improve Individual Health

Guadalupe L. Rodrнguez-Gonzбlez, Diana C Castro-Rodrнguez, and Elena Zambrano

8. Utility of Small Animal Models of Developmental Programming

Clare M Reynolds and Mark H Vickers

Part II: Protocols

9. Generation of Maternal Obesity Models in Studies of Developmental Programming in Rodents

Paul D Taylor, Phillippa A Matthews, Imran Y Khan, Douglas Rees, NozomiItani, Lucilla Poston

10. Generation of the Maternal Low Protein Rat Model for Studies of Metabolic Disorders

Dan Ma, Susan E. Ozanne, and Paul C. Guest

11. Investigation of Paternal Programming of Breast Cancer Risk in Female Offspring in Rodent Models

Camile Castilho Fontelles, Raquel Santana da Cruz, Leena Hilakivi-Clarke, Sonia de Assis, and Thomas Prates Ong

12. Studies of Isolated Peripheral Blood Cells as a Model of Immune Dysfunction

Hassan Rahmoune and Paul C. Guest

13. Studies of a Neuronal Cell Line as a Model of Psychiatric Disorders

Keiko Iwata

14. Assessment of Placental Transport Function in Studies of Disease Programming

Amanda N. Sferruzzi-Perri

15. Assessment of Fatty Liver in Models of Disease Programming

Kimberley D Bruce and Karen R Jonscher

16. Capillary Blood Sampling from the Finger

Kieron Rooney

17.  

Early Nutrition and Long-Term Health

Автор: Saavedra, Jose M
Название: Early Nutrition and Long-Term Health
ISBN: 0081001681 ISBN-13(EAN): 9780081001684
Издательство: Elsevier Science
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Цена: 211240.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs.

Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects

Название: Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects
ISBN: 1849733686 ISBN-13(EAN): 9781849733687
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 216820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.

B Vitamins and Folate: Chemistry, Analysis, Function and Effects

Название: B Vitamins and Folate: Chemistry, Analysis, Function and Effects
ISBN: 1849733694 ISBN-13(EAN): 9781849733694
Издательство: Royal Society of Chemistry
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Цена: 216820.00 T
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Описание: The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Автор: Preedy Victor
Название: Imidazole Dipeptides: Chemistry, Analysis, Function and Effects
ISBN: 1849738904 ISBN-13(EAN): 9781849738903
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 280190.00 T
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Описание: Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.

Selenium: Chemistry, Analysis, Function and Effects

Название: Selenium: Chemistry, Analysis, Function and Effects
ISBN: 1849738912 ISBN-13(EAN): 9781849738910
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 280190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.

Fluorine: Chemistry, Analysis, Function and Effects

Название: Fluorine: Chemistry, Analysis, Function and Effects
ISBN: 1849738882 ISBN-13(EAN): 9781849738880
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 280190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences.

Betaine: Chemistry, Analysis, Function and Effects

Автор: Preedy Victor R.
Название: Betaine: Chemistry, Analysis, Function and Effects
ISBN: 1849738866 ISBN-13(EAN): 9781849738866
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 280190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.

Автор: Reiser
Название: Metabolic Effects Of Dietary Fructose
ISBN: 1315895315 ISBN-13(EAN): 9781315895314
Издательство: Taylor&Francis
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Цена: 96970.00 T
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Описание: It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the advisability of the intake of fructose by humans.

Micronutrients: Sources, Properties and Health Effects

Автор: Adan I Betancourt, Humberto F Gaitan
Название: Micronutrients: Sources, Properties and Health Effects
ISBN: 1621008347 ISBN-13(EAN): 9781621008347
Издательство: Nova Science
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Цена: 205910.00 T
Наличие на складе: Невозможна поставка.
Описание: Every human requires essential micronutrients for normal physiological functions and general health. These essential micronutrients can be supplied by an appropriate diet. However, billions of people world-wide do not receive sufficient daily amounts of several micronutrients due to low concentrations and bioavailability in commonly eaten foods. This book presents topical research in the study of the sources, properties and health effects of micronutrients. Topics include the consumption of micronutrients for the prevention and mitigation of radiation injury; zinc as an essential micronutrient; the key molecules in the biotin biocycle and their importance to human health; biofortified wheat to alleviate micronutrient malnutrition globally and effects of iodine and selenium on thyroid function.


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