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Landscaping Principles and Practices, Ingels


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Цена: 105590.00T
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Автор: Ingels
Название:  Landscaping Principles and Practices
ISBN: 9781428376410
Издательство: Cengage Learning
Классификация:
ISBN-10: 1428376410
Обложка/Формат: Hardback
Страницы: 512
Вес: 1.47 кг.
Дата издания: 2010
Издание: 7 ed
Размер: 221 x 283 x 26
Читательская аудитория: Professional & vocational
Основная тема: Sciences
Рейтинг:
Поставляется из: Англии
Описание: Presents the basic knowledge and industry information needed to be successful in the field of landscape design and architecture. Focusing on three areas of professional practice; design, contracting and management, this title covers traditional topics such as design, plant installation, and pricing.

      Старое издание

Floriculture and Landscaping

Автор: Gavino Merlo
Название: Floriculture and Landscaping
ISBN: 1681179369 ISBN-13(EAN): 9781681179360
Издательство: Gazelle Book Services
Рейтинг:
Цена: 271690.00 T
Наличие на складе: Невозможна поставка.
Описание: Flowers have been considered as the symbol of grace and elegance and a feast for our eyes. Flowers have always remained an integral part of social fabric of human life. They are used on all religious festival occasions. Flowers are given as a birthday presents, wedding gifts or while meeting sick people and even at funerals. Floriculture is the aesthetic branch of horticulture which deals not only with cultivation of ornamentals, annuals, biennials, and perrnnial plants including potted ones but also their marketing. This also includes marketing for local, distant markets and export of cut flowers, live plants and their economic products like scents, oils and medicines, etc. Floriculture is expanding very fast as an industry world over. Floriculture has become a very popular commercial activity during last decade of the outgoing millennium. he economic importance of ornamentals has been increasing in many countries, and international demand has rapidly expanded. Cut flowers represent the largest segment of the industry followed by flowering pot plants, tree and nursery crops, flower bulbs, and other propagation material. Worldwide trends in floriculture are rapidly changing. Excess greenhouse capacity has developed in the Netherlands following reduced demand for Dutch cut flowers. The trend away from cut flower production has resulted in a shift to flowering pot plants. This volume Floriculture and Landscaping aims to present the latest trends and overview of the floriculture industry and reviews the product, production process, market segmentation and peculiar characteristics of floriculture. Overview of Regulations, code of conduct and Standards in Floriculture is presented along with health and environmental hazards.

Horticulture: Principles and Practices

Автор: Hazelle S. Cabugao
Название: Horticulture: Principles and Practices
ISBN: 1680945513 ISBN-13(EAN): 9781680945515
Издательство: Mare Nostrum (Eurospan)
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Цена: 141370.00 T
Наличие на складе: Невозможна поставка.
Описание: Provides an introduction to horticulture. Horticulture is the science and art of producing, improving, marketing, and using fruits, vegetables, flowers, and ornamental plants. It differs from botany and other plant sciences in that horticulture incorporates both science and aesthetics.

Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries: Principles for Sustainable Intensification of Smallholder Farms

Название: Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries: Principles for Sustainable Intensification of Smallholder Farms
ISBN: 9251096228 ISBN-13(EAN): 9789251096222
Издательство: Mare Nostrum (Eurospan)
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Цена: 115500.00 T
Наличие на складе: Невозможна поставка.
Описание: Greenhouse crop production is now a growing reality throughout the world, with an estimated 405,000 ha of greenhouses spread throughout Europe. This publication aims to capitalize on the know-how and experience available in the South East European region and to serve as a training guide for trainers and a technical reference for growers and stakeholders in the greenhouse vegetable value chain.


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