Автор: Hesser Leon Название: Against All Odds: Transforming African Agriculture ISBN: 1728315379 ISBN-13(EAN): 9781728315379 Издательство: Неизвестно Рейтинг: Цена: 31030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is about the journey of Dr. Akinwumi Adesina and his mission to end poverty in Africa. Growing out of poverty and witnessing hardships of being poor, he set his life mission as giving hope to millions of the poor in rural Africa. A globally respected economist with decades of experience working in some of the worlds' leading organizations including the Rockefeller Foundation and global agricultural research centers, Dr. Adesina's work and passion continues to guide and shape global efforts on transforming Africa's agriculture to create wealth for its farmers. As Nigeria's Minister of Agriculture, he led bold reforms that cut out corruption and helped to lift over 15 million farmers out of poverty within four years. Awarded the World Food Prize in 2017 for his work, Dr. Adesina is relentless and selfless, donating his $250,000 prize to support Africa's youth to become global hunger fighters. As President of the African Development Bank - Africa's premier development finance institution - Dr. Adesina is driving the Bank's $25 billion investment to help Africa turn agriculture into wealth and achieve food security. The book is a palpable story of this man's determination to help Africa feed itself, Against All Odds, following the footpath of his mentor, Dr. Norman Borlaug, Nobel Peace Prize Winner, the man who fed the world.
Автор: Hesser Amanda, Stubbs Merrill Название: Food52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead ISBN: 0399578005 ISBN-13(EAN): 9780399578007 Издательство: Random House (USA) Рейтинг: Цена: 21460.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. "A New Way to Dinner "teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday meals just as they cook for themselves and their families. Each author gives menus for every season of the year, providing dependable recipes and clever tips and strategies that yield delicious results. "A New Way to Dinner "lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round."
