Understanding Critical Theory of I.A. Richards: Richards` New Criticism, Samiran Kumar Paul

Автор: Samiran Chavan
Название: Food Preservation: Principles and Practices
ISBN: 1681170639 ISBN-13(EAN): 9781681170633
Издательство: Gazelle Book Services
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Цена: 244510.00 T
Наличие на складе: Невозможна поставка.
Описание: Food preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as retarding the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Many processes designed to preserve food will involve a number of food preservation methods. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruits moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint, when compared to modern methods.

Автор: By Atul Kakar, By Samiran Nundy
Название: Management of Common Gynecological Problems
ISBN: 9352706870 ISBN-13(EAN): 9789352706877
Издательство: JayPee Brothers India
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Цена: 31770.00 T
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Описание: Brings together contributions from experts on commonly encountered gynecological conditions, presenting pathophysiology, symptomatology and management in an easy-to-comprehend manner. All chapters employ tables, original pictures and diagrams to explain important concepts.