A state-of-the-art photographic identification guide to Europe's whales, dolphins, porpoises and seals
This cutting-edge photographic identification guide to Europe's sea mammals--the only such guide of its kind--covers the 39 species of whales, dolphins and porpoises and 9 species of seals found in the region, which spans the eastern Atlantic from Iceland to Macaronesia, and the Mediterranean, Caspian and Baltic seas. Written and illustrated by a team of professional tour guides with extensive experience presenting the region's sea mammals, the guide features more than 180 color photographs, maps and graphics, highlights key identification features and includes information on the range, ecology, behaviour and conservation status of each species. Produced with the marine conservation charity ORCA, the book presents mapping data from a decade of surveys, which shows both current distribution and changes over time. Europe's Sea Mammals is an essential companion for whale watchers and anyone else who is interested in this enigmatic group of mammals.
The only photographic guide dedicated to this popular whale-watching region
Features more than 180 color photos, maps and graphics
Highlights key identification features and provides essential information on the range, ecology, behaviour and conservation status of each species
Starred Review in Publishers Weekly: "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."
An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures
Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history.
Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Saut ed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results
Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen
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