Assembly Language and Computer Architecture Using C++ and Java Second Edition, Dos Reis Anthony J.
Автор: Reisig MR Michael J. Название: Michael Reisig`s Great Little Bathroom and Bedtime Book ISBN: 0971369437 ISBN-13(EAN): 9780971369436 Издательство: Неизвестно Цена: 11440.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dos Reis Laura L., Dos Reis Anthony J. Название: Abstract Algebra: A Student-Friendly Approach ISBN: 1539436071 ISBN-13(EAN): 9781539436072 Издательство: Неизвестно Цена: 17240.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dos Reis Anthony J. Название: C and C++ Under the Hood ISBN: 1793302898 ISBN-13(EAN): 9781793302892 Издательство: Неизвестно Цена: 30980.00 T Наличие на складе: Невозможна поставка. Описание: This book provides the reader with an invaluable insight to C and C++ in particular and programming languages in general. Although the title suggests that the book has a narrow scope, in fact, just the opposite is the case: The book is an introduction to programming language design, object-oriented programming, assemblers, compilers, interpreters, linkers, computer architecture, and system programming--everything you need to know to be a master of C and C++. Included in the book are several well-defined system programming projects that support the material covered, including a machine interpreter implementation, an assembler implementation, and a linker implementation. The software package for the book supports Windows, OS X, Linux, and Raspbian.
Автор: Gomes Flavio DOS Santos, Reis Joao Название: Freedom by a Thread: The History of Quilombos in Brazil ISBN: 1937306313 ISBN-13(EAN): 9781937306311 Издательство: Неизвестно Цена: 43670.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Luisa Fernanda Rios Pinto, Erika Marques Reis, Harrson Silva Santana Название: A Closer Look at Biodiesel Production ISBN: 1536148849 ISBN-13(EAN): 9781536148848 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Biodiesel is considered a viable alternative to the use of fossil fuel, as it is a renewable and biodegradable fuel, providing many environmental benefits. A Closer Look at Biodiesel Production describes new prospects of biodiesel production and updates the different researches on raw materials for the production of new sources of biofuels. The book contains thirteen chapters that are divided into five sections for a better understanding for the reader.The first section presents an extensive and profound review of the fundamentals of biodiesel production and the application of heterogeneous catalysts in this process. The second section assesses the influence of the raw material and provides insight into non-conventional raw materials that can be used for biodiesel production, such as Macroinvetebrate Larvae and Wastewater Treatment Plant Sludge. The third section aims to present an extended discussion on biodiesel production from microalgae to feedstock. The third section shows the importance of the implementation of a biorefinery, using all microalgae products to make the processes economically viable. The objective of the fourth section was to apply modeling and simulation techniques that can assist in the design and assisted development of catalysts and methods for obtaining sustainable and ecological biofuels and to develop new separators of the co-products of the biodiesel production process. The last section is about the microbial conversion of crude glycerol to bioplastics and their building-block molecules.This book aims to provide an in-depth analysis and discussion of the basics of biodiesel production, developing new value-added biofuels and their biorefineries of possible products from an improved raw material. The target audience includes researchers, engineering design and biodiesel production facilities and graduates seeking a benchmark in biodiesel production.
Автор: Lamb Lady Caroline Название: ADA Reis: A Tale, Volume 2 ISBN: 1179010213 ISBN-13(EAN): 9781179010212 Издательство: Неизвестно Цена: 24600.00 T Наличие на складе: Невозможна поставка.
Автор: Leonel Carlos dos Reis Tomas Pereira Название: Carrageenans: Sources & Extraction Methods, Molecular Structure, Bioactive Properties & Health Effects ISBN: 1634855035 ISBN-13(EAN): 9781634855037 Издательство: Nova Science Рейтинг: Цена: 224920.00 T Наличие на складе: Невозможна поставка. Описание: In this compelling book, Caroline Wigginton reshapes our understanding of early American literary history. Overturning long-standing connections between the male-dominated print culture of pamphlets, broadsides, and newspapers and the transformative ideas that instigated the American Revolution, Wigginton explores how women`s "relational publications" transformed their public and intimate worlds.
Автор: Reis Paulo Название: The McCann`s War ISBN: 0359709079 ISBN-13(EAN): 9780359709076 Издательство: Неизвестно Рейтинг: Цена: 20850.00 T Наличие на складе: Невозможна поставка. Описание: A analysis of the campaign from the British Media against the Portuguese Police, Gon?alo Amaral and Portugal. The author, Paulo Reis, is a journalist for 37 years and the preface is by Gon?alo Amaral, former coordinator of the investigation of Madeleine McCann disapperance, in 2007
Автор: Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia, Ana Cristina Ferrao Название: Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance ISBN: 1536154180 ISBN-13(EAN): 9781536154184 Издательство: Nova Science Рейтинг: Цена: 239700.00 T Наличие на складе: Невозможна поставка. Описание: Cheese is an ancient food product produced worldwide and globally appreciated. The world cheese trade is of great importance economically, both at the industrial level, as well as when it comes to traditional cheeses, which provide income for rural populations. The diversity in cheese technology is enormous, varying in the type of milk used, the production operations, the lactic cultures, the maturation times and conditions, among other aspects. Cheese products, therefore, have a wide range of characteristics in terms of taste, flavour, texture, colour, shape, or size. Unlike cheese produced at the industrial scale, traditional cheeses are imprinted with a social and cultural heritage that makes them unique. The first part of this book contains chapters dedicated to the economic and social importance of cheese, the nutritional aspects and health effects, cheese technology and characteristics, as well as yeast microflora. Further chapters contain details about the traditional cheeses in different parts of the world, including European, African, or American countries, namely Brazil, Burkina Faso, Croatia, Greece, Hungary, Italy, Latvia, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, and Slovenia. This book contains a diverse set of contributions that will enlighten the readers about many types of cheeses from different countries around the world. It is useful for professionals, including professors, researchers, or those working in the cheese industry, as well as for students or even the general public. The subjects addressed in the book make it interesting for professionals in the scientific domains of food science and technology, nutrition, gastronomy, sociology, and history.
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