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Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950, Williams Elizabeth A.


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Автор: Williams Elizabeth A.
Название:  Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950
ISBN: 9780226693040
Издательство: Wiley
Классификация:


ISBN-10: 022669304X
Обложка/Формат: Paperback
Страницы: 416
Вес: 0.66 кг.
Дата издания: 26.03.2020
Язык: English
Иллюстрации: Illustrations, unspecified
Размер: 218 x 150 x 25
Читательская аудитория: General (us: trade)
Подзаголовок: Science, medicine, and the urge to eat, 1750-1950
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite--once a matter of personal inclination--became an object of science.

Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not. She goes on to trace nineteenth- and twentieth-century conflicts over the nature of appetite between mechanists and vitalists, experimentalists and bedside physicians, and localists and holists, illuminating struggles that have never been resolved. By exploring the core disciplines in investigations in appetite and eating, Williams reframes the way we think about food, nutrition, and the nature of health itself..


Appetite and its discontents

Автор: Williams, Elizabeth A
Название: Appetite and its discontents
ISBN: 022669299X ISBN-13(EAN): 9780226692999
Издательство: Wiley
Рейтинг:
Цена: 96090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite-once a matter of personal inclination-became an object of science.

Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not. She goes on to trace nineteenth- and twentieth-century conflicts over the nature of appetite between mechanists and vitalists, experimentalists and bedside physicians, and localists and holists, illuminating struggles that have never been resolved. By exploring the core disciplines in investigations in appetite and eating, Williams reframes the way we think about food, nutrition, and the nature of health itself..

A Genealogy of Appetite in the Sexual Sciences

Автор: Flore Jacinthe
Название: A Genealogy of Appetite in the Sexual Sciences
ISBN: 3030394220 ISBN-13(EAN): 9783030394226
Издательство: Springer
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Цена: 46570.00 T
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Описание: Through a genealogical approach that draws on the writings of Michel Foucault, A Genealogy of Appetite in the Sexual Sciences examines key `moments` in the pathologisation of sexuality and demonstrates how medical techniques assumed critical roles in shaping modern understandings of the problem of appetite.

Appetite Control

Автор: Hans-Georg Joost
Название: Appetite Control
ISBN: 3642433820 ISBN-13(EAN): 9783642433825
Издательство: Springer
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Цена: 304750.00 T
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Описание: Thus, the mechanisms of appetite control as well as all agents interfering with its control are of considerable practical interest.The authors of the volume are distinguished scientists who are leading experts in the field, and who have contributed important, original data to our understanding of the mechanisms of appetite control.


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