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Recovering American Liberty: Volume 1: Rediscovering the Principles of Just Government, Lowry MD Robert, Florine Phd Dagne


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Автор: Lowry MD Robert, Florine Phd Dagne
Название:  Recovering American Liberty: Volume 1: Rediscovering the Principles of Just Government
ISBN: 9781480841697
Издательство: Archway Publishing
Классификация:

ISBN-10: 1480841692
Обложка/Формат: Hardcover
Страницы: 548
Вес: 0.95 кг.
Дата издания: 07.01.2020
Язык: English
Размер: 229 x 152 x 37
Читательская аудитория: General (us: trade)
Подзаголовок: Volume 1: rediscovering the principles of just government
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Поставляется из: США
Описание: Many Americans today realize that their own government is steadily becoming the greatest danger and threat to their rights, liberties, and future prosperity. In their attempt to right the errant ways of American government, millions of Americans have looked to the Constitution for answers, and yet what is Constitutional continues to elude those that we the people elect to political office. In Recovering American Liberty, the authors note the importance of the Constitution, but present an argument that contemporary Americans have lost sight of the ethical principles that the Constitution was conceived and written in, and ratified only in the light of - those being the self-evident truth principles laid out in the Declaration of Independence. Recovering American Liberty explores the Declaration of Independence and each of those self-evident truths. The authors reason that without Americans first becoming a people who once again embrace these principles in the Declaration, then all their efforts to Make America Great Again, will be for not. For, it is only because Americans once honored these principles in their personal lives, that America as a nation, became Great in the first place.

The New Ancestral Diet

Автор: Aiken Dagne C., Aiken MD Phd Richard C.
Название: The New Ancestral Diet
ISBN: 0692465715 ISBN-13(EAN): 9780692465714
Издательство: Неизвестно
Цена: 18380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: We as primates have struggled mightily during the past 85 million years to find and eat enough food for survival. Fortunately, every one of your ancestors was successful so that you might succeed in that same endeavor. However, today that survival is in jeopardy. Recently and suddenly, from an evolutionary standpoint, the problem of subsistence in "civilized" countries has inverted: we have plenty of food but are not making selections that lead to long-term survival. Our plant-based ancestral diets for which we have become genetically adapted have become animal-based. For thousands of millennia, primate nutrition happened while seeking a wide variety fruits and vegetables sufficiently energy-dense to supply our needed daily calories. Today we still seek energy-dense foods, but in the form of high fat animal products or sweet processed foods. Nutrient-dense foods, formerly our staples, are tolerated as side-dishes. Taste, the most primitive of our senses, over the eons existed for our survival (as all the other senses), that is, to deselect plants sufficiently bitter as likely toxic or non-digestible. With the expansion of our brain capacity, taste was joined by higher brain regions' appreciation of flavor. The result is a demand for flavorful energy-dense foods. Every meal experience must "taste good". Dietary patterns based on such flavorful energy-dense foods has lead to chronic inflammatory states with high morbidly and mortality in the Western world. This book suggests a return to our true ancestral dietary patterns, supplemented by what is known from the latest scientific research concerning nutritional health. It is clear that we have evolved to be quite versatile eaters and while we can eat a variety of foods, a whole-food varied plant-based diet is best for our long-term survival as healthy and happy primates. Following the high nutrient density to energy density ratio, we recommend a dietary emphasis on green vegetables, particularly leaves, followed by all colors of vegetables, beans/legumes, then underground storage organs followed by a modicum of grains, nuts, and seeds. Personal opinions have been kept to a minimum. Most of the information presented herein is from recent peer reviewed scientific sources. For improved readability, these have been collected at the end of the book for each chapter section and subsection.


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