Japan Eats: An ExplorerЖs Guide to Japanese Food, Reynolds Betty
Автор: Darling Michael Название: Takashi Murakami: The Octopus Eats Its Own Leg ISBN: 0847859118 ISBN-13(EAN): 9780847859115 Издательство: Rizzoli Рейтинг: Цена: 55000.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The first major U.S. monograph in ten years on Murakami is the definitive survey of the paintings of one of today s most influential artists.
Автор: Liu, Marjprie Название: Night eaters: she eats the night (book 1) ISBN: 178773966X ISBN-13(EAN): 9781787739666 Издательство: Titan books ltd. Рейтинг: Цена: 20670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The first volume in a new graphic novel horror trilogy from Marjorie Liu and Sana Takeda - the creative team behind the New York Times bestselling series Monstress!
Автор: Truss Lynne Название: Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation ISBN: 1592402038 ISBN-13(EAN): 9781592402038 Издательство: Random House (USA) Цена: 18390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The spirited and scholarly #1 New York Times bestseller combines boisterous history with grammar how-to's to show how important punctuation is in our world—period.
In Eats, Shoots & Leaves, former editor Lynne Truss, gravely concerned about our current grammatical state, boldly defends proper punctuation. She proclaims, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. Using examples from literature, history, neighborhood signage, and her own imagination, Truss shows how meaning is shaped by commas and apostrophes, and the hilarious consequences of punctuation gone awry.
Featuring a foreword by Frank McCourt, and interspersed with a lively history of punctuation from the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, Eats, Shoots & Leaves makes a powerful case for the preservation of proper punctuation.
Автор: Jennifer Cognard-Black, Melissa A. Goldthwaite Название: Good Eats: 32 Writers on Eating Ethically ISBN: 1479821799 ISBN-13(EAN): 9781479821792 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Th?r?se Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Th?r?se Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Tat? Walker, and many others.
Автор: Annie Corrigan, Christine Barbour, Jo Ellen Meyers Название: Earth Eats: Real Food Green Living ISBN: 0253026296 ISBN-13(EAN): 9780253026293 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25080.00 T Наличие на складе: Нет в наличии. Описание: Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables.
Автор: Geister-Jones Sophie Название: My Family Eats ISBN: 1646190750 ISBN-13(EAN): 9781646190751 Издательство: Gazelle Book Services Рейтинг: Цена: 14290.00 T Наличие на складе: Поставка под заказ. Описание: This title introduces readers to the many foods that families eat. Simple text, fun pictures, and a photo glossary make this title the perfect introduction to food and family.
Автор: Wallach Jennifer Jensen Название: How America Eats: A Social History of U.S. Food and Culture ISBN: 1442232188 ISBN-13(EAN): 9781442232181 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 49280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America`s identity, and have helped define what it means to be American.
Автор: Geister-Jones Sophie Название: My Family Eats ISBN: 164619036X ISBN-13(EAN): 9781646190362 Издательство: Gazelle Book Services Рейтинг: Цена: 42890.00 T Наличие на складе: Поставка под заказ. Описание: This title introduces readers to the many foods that families eat. Simple text, fun pictures, and a photo glossary make this title the perfect introduction to food and family.
Автор: Anderson E. N. Название: Everyone Eats: Understanding Food and Culture ISBN: 0814770142 ISBN-13(EAN): 9780814770146 Издательство: Wiley EDC Рейтинг: Цена: 84650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Автор: Jacobson Ryan Название: What Eats That?: Predators, Prey, and the Food Chain ISBN: 1591937493 ISBN-13(EAN): 9781591937494 Издательство: Неизвестно Цена: 15590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This picture book (ages 4 to 8) takes a kid-friendly approach to guiding readers up the food chain; with every turn of the page, the predator becomes the prey as children discover the answer to the question, What Eats That?
Автор: Jennifer Cognard-Black, Melissa A. Goldthwaite Название: Good Eats: 32 Writers on Eating Ethically ISBN: 1479821772 ISBN-13(EAN): 9781479821778 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 74410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Th?r?se Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Th?r?se Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Tat? Walker, and many others.
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