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Nursing skills in nutrition, hydration and elimination, Cunningham, Sheila (middlesex University, Uk) Moore, Tina (middlesex University, Uk)


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Автор: Cunningham, Sheila (middlesex University, Uk) Moore, Tina (middlesex University, Uk)
Название:  Nursing skills in nutrition, hydration and elimination
ISBN: 9781138479456
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1138479454
Обложка/Формат: Hardcover
Страницы: 60
Вес: 0.29 кг.
Дата издания: 11.12.2019
Серия: Skills in nursing practice
Язык: English
Иллюстрации: 24 line drawings, black and white; 24 illustrations, black and white
Размер: 353 x 145 x 5
Читательская аудитория: Undergraduate
Рейтинг:
Поставляется из: Европейский союз
Описание: This practical pocket guide focuses on what you need to know about nutrition, hydration and elimination to support your patients` health and comfort, including the relevant anatomy and physiology, and nursing skills. Suitable for student nurses and nursing associates, as well as newly qualified nurses, it is ideal for use in practice.

Nursing Skills in Nutrition, Hydration and Elimination

Автор: Cunningham Sheila
Название: Nursing Skills in Nutrition, Hydration and Elimination
ISBN: 1138479462 ISBN-13(EAN): 9781138479463
Издательство: Taylor&Francis
Рейтинг:
Цена: 15300.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This practical pocket guide focuses on what you need to know about nutrition, hydration and elimination to support your patients` health and comfort, including the relevant anatomy and physiology, and nursing skills. Suitable for student nurses and nursing associates, as well as newly qualified nurses, it is ideal for use in practice.

Nutritional Foundations for Nursing

Автор: Maria Morgan-Bathke
Название: Nutritional Foundations for Nursing
ISBN: 151653106X ISBN-13(EAN): 9781516531066
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 62660.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutritional Foundations for Nursing provides students with a concise and accessible guide to support their courses, exams, and future careers in nursing.

The text features 15 chapters, each of which are divided into two sections. Success for Nursing sections feature essential information that support a student's future nursing practice and ensure they have the knowledge and skillsets required to provide patients with the best care possible. Registration Exam sections highlight information commonly found on the nursing registration exam, helping students prepare for the test.

Dedicated chapters address wellness and personal nutrition, digestion and absorption, macronutrients, energy and weight, fitness, and vitamins and minerals. Students learn about nutrition across the lifespan and nutrition assessment and support. The effects of particular medical conditions—including metabolic stress, gastrointestinal and liver disease, diabetes, cardiovascular and pulmonary disease, renal disease, cancer, and HIV—on nutritional processes and bodily functions are addressed. Throughout, post-reading questions and exercises promote knowledge building and retention.

Nutritional Foundations for Nursing is an ideal resource for courses and programs in nursing. It can also be used by individuals studying for the nursing registration exam.


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