Jones Julie The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home 9780857837806

Варианты приобретения

Цена: 25300.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Англия: 3 шт.
При оформлении заказа до: 2025-12-26
Ориентировочная дата поставки: Январь-Февраль
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Jones Julie (Жюли Джоунс)
Название: The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home
Перевод названия: Жюли Джоунс: Школа кондитерских изделий. Мастер сладкой и некалорийной выпечки в домашних условиях
ISBN: 9780857837806
Издательство: Little Brown
Классификация:

Кулинария по основным ингредиентам

Десерты

Торты, выпечка, сахарная глазурь и мастика

ISBN-10: 085783780X
Обложка/Формат: Hardcover
Страницы: 208
Вес: 0.52 кг.
Дата издания: 07.04.2020
Язык: English
Размер: 216 x 198 x 24
Читательская аудитория: General (us: trade)
Подзаголовок: Sweet and savoury pies, tarts and treats to bake at home
Рейтинг:
Поставляется из: Европейский союз
Описание: If you think that Julie Joness beautiful creations are beyond you, think again.

Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.
Its worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring. - Diana Henry

A masterclass in the art and craft of baking and decoration.
Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.
A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.
Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.

Dive in and be inspired by Julies delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home, Jones Julie