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Oregano: properties, uses and health benefits, 


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Название:  Oregano: properties, uses and health benefits
ISBN: 9781536162844
Издательство: Nova Science
Классификация:

ISBN-10: 1536162841
Обложка/Формат: Hardback
Страницы: 334
Вес: 0.75 кг.
Дата издания: 15.10.2019
Серия: Biology
Язык: English
Размер: 182 x 258 x 24
Читательская аудитория: Professional & vocational
Ключевые слова: Diets & dieting,Botany & plant sciences
Подзаголовок: Properties, uses and health benefits
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Поставляется из: Англии
Описание: Humans have employed medicinal plants for thousands of years in traditional medicine. Oregano has been cultivated mainly for centuries in the Mediterranean area, although it now can be found on most continents. Oregano is one of the most popular plants in Spanish traditional remedies and its leaves have been used in traditional medicines in order to treat illness such as aching muscle, skin sores, asthma, digestion disorders, infections, inflammation or maintaining general health. In addition, oregano has been used since ancient times as an ingredient in Mediterranean diet. In this sense, there are several species of oregano, being Spanish thyme or Origanum vulgare, the spice variety sold most in the United States and Europe. Nowadays the use of oregano is not exclusive for culinary proposes, because the consumers concerns about the use of synthetic additives into foods have led the food industry to the search for green strategies. In this sense, oregano extracts, essential oils and individual compounds from this herb have demonstrated antioxidant, anti-inflammatory, anticancer, and antimicrobial actions, which may contribute to the capacity to avoid human infections or to protect the cardiovascular and nervous systems by blood glucose and lipid modulation. Therefore, based on the current scientific literature, oregano essential oil can be considered as a rich source of bioactive compounds and its addition to food matrices transmit these benefits; this approach can be used as a tool to generate functional foods. This book reviews and discusses oregano containing several potent antimicrobial, antioxidant compounds that may contribute to benefit the nervous and cardiovascular systems. In addition, the opportunity of using Origanum vulgare as potential platform for producing polyphenols, biogas and energy under biorefinery approach has been discussed. Moreover, the possibility to be added into foods as natural additives and a strategy in order to improve human health was also discussed. In this sense, the inclusion of oregano into meat products, yogurt, juices and others could be an interesting strategy to produce functional foods. The oregano extract and essential oil represents a good strategy in order to substitute synthetic antioxidants and to produce functional foods with an extended shelf life. Several industries are now looking for sources of new, natural and safe agents. Essential oil from Origanum spp. has shown efficacy retarding lipid oxidation in food matrices. Oregano essential oil possesses strong antimicrobial activity against food pathogen bacteria highlighting its potential as a tool to achieve food safety. Oregano essential oil has shown efficacy in reducing microbial growth of deteriorative microorganisms (bacteria, yeast, molds), representing the potential to increase shelf-life of food. Oregano essential oil can be considered as a rich source of bioactive compounds and its addition to food matrices transmit these benefits; this approach can be used as a tool to generate functional foods. Results obtained from numerous studies can help to exploit the use of the Origanum EOs studied as the functional food and pharmacological ingredients for promoting health.

The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora

Автор: Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ademola Olabode Ayeleso, T. Jesse Joel, Sujogya Kumar Panda
Название: The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora
ISBN: 1771888032 ISBN-13(EAN): 9781771888035
Издательство: Taylor&Francis
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Цена: 133730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved.

Health and environmental benefits of camel products

Название: Health and environmental benefits of camel products
ISBN: 1799816044 ISBN-13(EAN): 9781799816041
Издательство: Mare Nostrum (Eurospan)
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Цена: 278130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today's commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.

Alfalfa & Clovers: Properties, Medicinal Uses & Health Benefits

Автор: Jakub Fiala, David Pospiil
Название: Alfalfa & Clovers: Properties, Medicinal Uses & Health Benefits
ISBN: 1621000621 ISBN-13(EAN): 9781621000624
Издательство: Nova Science
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Цена: 211190.00 T
Наличие на складе: Невозможна поставка.
Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.

Hypericum: Botanical Sources, Medical Properties & Health Effects

Автор: Howard R Davis
Название: Hypericum: Botanical Sources, Medical Properties & Health Effects
ISBN: 1634827015 ISBN-13(EAN): 9781634827010
Издательство: Nova Science
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Цена: 215410.00 T
Наличие на складе: Невозможна поставка.
Описание: Over the past few years the field of group-based cryptography has attracted attention from both group theorists and cryptographers. The new techniques inspired by algorithmic problems in non-commutative group theory and their complexity have offered promising ideas for developing new cryptographic protocols. The papers in this volume cover algorithmic group theory and applications to cryptography.

Green Tea & Health: Antioxidant Properties, Consumption & Role in Disease Prevention

Автор: Nicolas Powell
Название: Green Tea & Health: Antioxidant Properties, Consumption & Role in Disease Prevention
ISBN: 1634829042 ISBN-13(EAN): 9781634829045
Издательство: Nova Science
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Цена: 257650.00 T
Наличие на складе: Невозможна поставка.
Описание: Contains the major statutes, treaties, regulations, guidelines, and policies affecting antitrust law. This edition includes the Sherman and Clayton Acts, the most recent federal guidelines (including the 2010 and 1992 versions of the Horizontal Merger Guidelines), procedural statutes and exemptions, as well as international agreements and treaties. Useful for students and practitioners alike.

Human Health Benefits of Plant Bioactive Compounds

Название: Human Health Benefits of Plant Bioactive Compounds
ISBN: 1771887397 ISBN-13(EAN): 9781771887397
Издательство: Taylor&Francis
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Цена: 126580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .

Citrus: Molecular Phylogeny, Antioxidant Properties & Medicinal Uses

Автор: Khizar Hayat
Название: Citrus: Molecular Phylogeny, Antioxidant Properties & Medicinal Uses
ISBN: 1631179853 ISBN-13(EAN): 9781631179853
Издательство: Nova Science
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Цена: 224920.00 T
Наличие на складе: Невозможна поставка.
Описание: There have been dramatic changes in the technologies available for hemodynamic monitoring in recent years. This unique book provides clinicians and administrators with a comprehensive understanding of perioperative hemodynamic monitoring and goal directed therapy, emphasizing practical guidance for implementation at the bedside and evaluating hemodynamic monitoring systems in clinical practice.

The Chocolate Therapist: A User`s Guide to the Extraordinary Health Benefits of Chocolate (Revised Edition)

Название: The Chocolate Therapist: A User`s Guide to the Extraordinary Health Benefits of Chocolate (Revised Edition)
ISBN: 1684421896 ISBN-13(EAN): 9781684421893
Издательство: Неизвестно
Цена: 15630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

An updated edition to a classic book about the amazing benefits of everyone's favorite food: Chocolate

Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best?

The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body.

The Chocolate Therapist also includes a collection of chocolate necessities:

  • Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine.
  • Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates.
  • The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites.
  • A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate
  • Over 60 alphabetized ailments from Alzheimer's to Weight Loss

The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all


Nigella Sativa: Properties, Uses and Effects

Автор: Sanjin Berghuis
Название: Nigella Sativa: Properties, Uses and Effects
ISBN: 1536175382 ISBN-13(EAN): 9781536175387
Издательство: Nova Science
Рейтинг:
Цена: 89750.00 T
Наличие на складе: Невозможна поставка.
Описание: Nigella sativa: Properties, Uses and Effects outlines current knowledge on the nutritive value of Nigella sativa (black cumin). N. sativa has many therapeutic effects and is considered one of the most important medicinal plants in the world because of its antioxidant, anticoccidial, anthelminthic and antimicrobial properties. Based on the use of N. sativa in traditional medicine as a treatment for some diseases, researchers have investigated its effects on asthma, hypertension, diabetes, and inflammation. Much of the biological properties of N. sativa including antihypertensive nephroprotection, antipyretic, antimicrobial, and antineoplastic has been attributed to presence of thymoquinone. As such, the authors accounts for therapeutic potential of thymoquinone. Additionally, a field experiment was conducted to determine the influence of plant density and fertilization on seed and biomass yield and quality of N. sativa in order to define alternatives to local forage and feed sources for animals feeding in the Mediterranean region.

The Chocolate Therapist: A User`s Guide to the Extraordinary Health Benefits of Chocolate (Revised Edition)

Автор: Pech Julie
Название: The Chocolate Therapist: A User`s Guide to the Extraordinary Health Benefits of Chocolate (Revised Edition)
ISBN: 168442190X ISBN-13(EAN): 9781684421909
Издательство: Неизвестно
Цена: 27580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

An updated edition to a classic book about the amazing benefits of everyone's favorite food: Chocolate

Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best?

The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body.

The Chocolate Therapist also includes a collection of chocolate necessities:

  • Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine.
  • Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates.
  • The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites.
  • A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate
  • Over 60 alphabetized ailments from Alzheimer's to Weight Loss

The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all


Linseed: Properties, Production and Uses

Автор: Hemant Kumar Yadav
Название: Linseed: Properties, Production and Uses
ISBN: 1536160903 ISBN-13(EAN): 9781536160901
Издательство: Nova Science
Рейтинг:
Цена: 149940.00 T
Наличие на складе: Невозможна поставка.
Описание: This book consists of seven chapters on various aspects related to linseed. Linseed (Linum usitatissimum L.) commonly known as alsi is a member of genus Linum within the family Linaceae with 14 genera and over 200 species. Out of those, only Linum usitatissimum L. possess both agronomic and economic properties and are being exploited for both industrial and human consumption purposes. Irrespective of medicinal, nutraceuticals and industrial uses of linseed, the popularity and attention required for its improvement is still not enough. Therefore, the aim of this book is to summarize all the information about linseed, which will provide a wide perspective to the on-going research activities for crop improvement. It is a collection of incisive reviews along with original research. The included chapters are an excellent source of information for linseed production, cultivation, properties, uses and breeding strategies. This book will initiate interest in utilization of linseed as major crop and also ignite the research possibilities, which are left unexplored.

Honey: Production, Consumption & Health Benefits

Автор: Gilles Bondurand, Hernan Bosch
Название: Honey: Production, Consumption & Health Benefits
ISBN: 1621001598 ISBN-13(EAN): 9781621001591
Издательство: Nova Science
Рейтинг:
Цена: 205910.00 T
Наличие на складе: Невозможна поставка.
Описание: In both ancient and modern civilisations, honey represents a natural product of great importance with many functional applications. Honey is used simply as a sweetener and is known as a food with significant nutritional properties and as a natural product with valuable therapeutic applications, due to its biological effects, such as an antibacterial, antioxidant, anti-tumour, anti-inflammatory and antiviral. This book focuses on the production, consumption and health benefits of honey and discusses the impact of different honey types on the content of trace materials, composition of phenolic and flavonoid antioxidant activity contributing to human health; high performance liquid chromatography determination of antibiotics in honey; phenolic compounds in honey as health promoters; quality control of honey using spectroscopic methods and medicalisation of honey.


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