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Vegan before 6, Bittman, Mark


Варианты приобретения
Цена: 15170.00T
Кол-во:
 о цене
Наличие: Невозможна поставка.

в Мои желания

Автор: Bittman, Mark
Название:  Vegan before 6
ISBN: 9780751579338
Издательство: Little Brown
Классификация:



ISBN-10: 0751579335
Обложка/Формат: Paperback
Страницы: 288
Вес: 0.36 кг.
Дата издания: 05.12.2019
Язык: English
Размер: 153 x 234 x 19
Читательская аудитория: General (us: trade)
Подзаголовок: Lose weight and restore your health with the flexible diet you can really stick to
Рейтинг:
Поставляется из: Европейский союз
Описание: The best-selling author and popular New York Times columnist gives us his innovative and easy diet plan, complete with recipes - by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health.

How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Автор: Bittman Mark
Название: How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
ISBN: 1328545431 ISBN-13(EAN): 9781328545435
Издательство: HarperCollins USA
Рейтинг:
Цена: 36960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Автор: Bittman Mark
Название: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
ISBN: 1328974626 ISBN-13(EAN): 9781328974624
Издательство: HarperCollins USA
Рейтинг:
Цена: 27110.00 T
Наличие на складе: Нет в наличии.
Описание: From hunting and gathering to GMOs and ultra processed foods, this expansive tour of human history rewrites the story of our species - and points the way to a better future.

How to Eat: All Your Food and Diet Questions Answered

Автор: Bittman Mark, Katz David
Название: How to Eat: All Your Food and Diet Questions Answered
ISBN: 035812882X ISBN-13(EAN): 9780358128823
Издательство: Неизвестно
Рейтинг:
Цена: 16550.00 T
Наличие на складе: Невозможна поставка.
Описание:

Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Автор: Bittman Mark
Название: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
ISBN: 1118455649 ISBN-13(EAN): 9781118455647
Издательство: Hachette Book Group
Рейтинг:
Цена: 24390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.

How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos

Автор: Bittman Mark
Название: How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos
ISBN: 0470528060 ISBN-13(EAN): 9780470528068
Издательство: Wiley
Рейтинг:
Цена: 42240.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The next best thing to having Mark Bittman in the kitchen with you Mark Bittman`s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.

Dinner For Everyone

Автор: Bittman, Mark
Название: Dinner For Everyone
ISBN: 0385344767 ISBN-13(EAN): 9780385344760
Издательство: Random House (USA)
Рейтинг:
Цена: 24520.00 T
Наличие на складе: Нет в наличии.
Описание: The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL

Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?


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