Автор: Nelson Candace, Nelson Candice Название: Savings Groups at the Frontier ISBN: 1853397776 ISBN-13(EAN): 9781853397776 Издательство: Неизвестно Рейтинг: Цена: 46830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Savings Groups reach those rarely served by mainstream financial institutions. At weekly meetings, members deposit savings and take loans, and in the process build commitment, discipline and mutual assistance. Maximum transparency, a profitable structure for saving, access to small loans and an annual lump sum of capital are the hallmarks of the Savings Group methodology. The outcome: empowered groups, made up mostly of women, who manage themselves as tiny financial institutions. Today there are Savings Groups in 60 countries with more than 6 million members, the result of initiatives carried out by dozens of international and local NGOs."Savings Groups at the Frontier" explores the issues that will shape the future of Savings Groups. What are the costs, required inputs, and anticipated outreach of these groups? How does replication take place? How sustainable are the groups? Is it feasible to integrate financial and non-financial services? Are linkages to the formal system desirable? What is the impact of groups on members and their households? How can performance be managed? This book addresses issues, not from the perspective of the financial institution, but in support of group members and savers who are managing their own financial services. This book is essential reading for all those concerned with extending financial services to the poor: NGO and microfinance managers, bankers, policy makers, researchers and students.
Автор: Nelson Candace Название: The Sprinkles Baking Book: 100 Secret Recipes from Candace`s Kitchen ISBN: 1455592579 ISBN-13(EAN): 9781455592579 Издательство: Hachette Book Group Цена: 29430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The instant New York Times bestseller Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like cr me br l e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun
Discover how to make the most wonderful looking candles at home!
Inside this book you'll discover step by step instructions on making handmade candles. You will amaze your family and friends with professional looking handmade candles - using the secrets, techniques and tips from this book.
You'll be able to make almost any type of candle you can imagine using our homemade candles recipes.
By the end of this book, you will master the art of candle crafting!
Don't waste your time looking for other options and download your copy today!
*You can also buy a full-color or black and white paper version of this book. Just click "See all formats" section to choose your version.
Tags: homemade candles recipes, candles recipes, candle making for beginners, handmade candle recipes.
The book is filled with tips and tricks of for making old-fashioned, home-made candy, and recipes for scrumptious sweet treats like Peanut Candy, Macaroons, Fondants, Cream Mints, and Marshmallows, to name just a few.
The book covers chapters on topics including On Making Candies at Home, Cakes, Candies, Caramels, Cocoanut sic], Fancy Designs, Glaces, Fruits, Nuts, Ices, Taffies, and more.
We've brought this dusty old candy-making book back to life for you - we think it is an essential addition to the kitchen libraries of all those interested in the Culinary Arts in the historical aspect.
IMPORTANT NOTE - Please read BEFORE buying
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
NOTE: This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
