From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home.
Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week.
Ramen at Home boils down to:
Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe
Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight
Insightful Facts explaining Japanese culture and cuisine with every bite
Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more
Slurp up simple and savory bowls with Ramen at Home.
Автор: Schneider Deborah Название: The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker ISBN: 0399582495 ISBN-13(EAN): 9780399582493 Издательство: Random House (USA) Рейтинг: Цена: 12250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot--an electric, programmable pressure cooker--has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef-owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.
RAMEN COOKBOOK BRINGS HOMEMADE RAMEN TO YOUR TABLE WITH A DELICIOUS FUSION OF 100+ RECIPES
This book explains:
What is Ramen Japanise Cooking and which types of foods used
More than 100 Authentic Ramen Recipes Step by Step Explained
Special Recipes Low Carb, Low Cal and Gluten Free Ramen included
Tasty Side Dishes, Toppings, Flavors & Soups
Homemade Noodle Ramen Recipes
This easy ramen cookbook will help you create delicious meals. Whether you're cooking just for yourself on a work night, lots of friends and family for a get together, or simmering soup for an evening for two, there are a variety of different recipes and options to keep even the pickiest eater satisfied.
Included in this book, you will find ramen recipes based in different categories. There are recipes for chicken, beef, pork, vegetarian and gluten free ramen, not to mention extra recipes for exciting side dishes and homemade noodle recipes.
Ramen is a versatile and easy to make dish that can be done simply or dressed up for more complex flavor. This book will also go over some of the more traditional toppings and flavors. As you move through this book and get used to the recipes you'll be able to play with ingredients and add aspects from other recipes or your own flair.
If this is your first cookbook experience, fear not.
There are recipes with very simple ingredients and low commitment. At the same time, more experienced home chefs will be pleasantly surprised at the varying levels of depth and flexibility that can be applied to these recipes.
Watching calories?
Rest assured that each recipe has nutritional information to help you make the most informed decision possible on what goes into your body. There are also keto options and low cal options.
Автор: Punyaratabandhu Leela Название: Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal [a Cookbook] ISBN: 198485724X ISBN-13(EAN): 9781984857248 Издательство: Random House (USA) Рейтинг: Цена: 18390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Автор: Mundhe Archana Название: The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker ISBN: 0399582630 ISBN-13(EAN): 9780399582639 Издательство: Random House (USA) Рейтинг: Цена: 12250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Название: Scents and Flavors: A Syrian Cookbook ISBN: 1479856282 ISBN-13(EAN): 9781479856282 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup—an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike. A bilingual Arabic-English edition.
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