Star Wars: The Ultimate Pop-Up Galaxy, Reinhart Matthew

Автор: Sabuda, Robert Reinhart, Matthew
Название: Encyclopedia prehistorica: Dinosaurus
ISBN: 0744586909 ISBN-13(EAN): 9780744586909
Издательство: Walker Books
Рейтинг:
Цена: 34650.00 T
Наличие на складе: Есть
Описание: From renowned pop-up masters Robert Sabuda and Matthew Reinhart comes an awe-inspiring tribute to the world`s most beloved extinct animals and their 180-million-year reign on our planet.

Автор: Reinhart
Название: Cinderella-Pop Up
ISBN: 1416905014 ISBN-13(EAN): 9781416905011
Издательство: Simon & Schuster
Цена: 30650.00 T
Наличие на складе: Ожидается поступление.
Описание: A Classic Collectible Pop-Up
Matthew Reinhart's resplendent retelling of "Cinderella" comes to life with intricate pop-ups, foil, ribbons, acetate, and amazing dimensional surprises. The stunning transformation of a pumpkin into a magnificent coach, a rat into a coachman, and Cinderella into a beautiful princess is pure magic."

Автор: Sabuda, Robert Reinhart, Matthew
Название: Sharks: Encyclopedia prehistorica
ISBN: 0744586895 ISBN-13(EAN): 9780744586893
Издательство: Walker Books
Рейтинг:
Цена: 30800.00 T
Наличие на складе: Заказано в издательстве.
Описание: Two bestselling book creators bring prehistoric sea beasts to life in this spectacular pop-up masterpiece!

Автор: Reinhart
Название: The Jungle Book: A Pop Up Adventure (Classic Collectible Pop-ups)
ISBN: 1416918248 ISBN-13(EAN): 9781416918240
Издательство: Simon & Schuster
Цена: 36770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this stunning retelling of a phenomenal classic, honor is tested, battles of good over evil are waged, and the importance of family reigns supreme. True to Rudyard Kipling's original story, tree branches literally draw the reader in to this tale of Mowgli the Man Cub exploring the ruins of the Lost City, riding atop thundering elephants, and facing a fierce tiger attack! A must-have for every family's library, this epic pop-up adventure features paper engineering as intricate and magical as the very laws of the jungle.

Автор: Sabuda Robert Clarke, Reinhart Matthew
Название: Encyclopedia Prehistorica Dinosaurs: The Definitive Pop-Up
ISBN: 0763622281 ISBN-13(EAN): 9780763622282
Издательство: Random House (USA)
Цена: 27580.00 T
Наличие на складе: Есть
Описание: From renowned pop-up masters Robert Sabuda and Matthew Reinhart comes an awe-inspiring tribute to the world's most beloved extinct animals and their 180-million-year reign on our planet.

Open this book and a massive T. REX springs out, flashing a startling jawful of jagged teeth. Turn the next spread and a ravishing raptor unfurls and appears to fly off the edge of the page. Inside the amazing ENCYCLOPEDIA PREHISTORICA: DINOSAURS are "shield bearers" in full-body armor, creatures with frilly headgear, and weighty, long-necked giants. There are even amusing tidbits on the history of paleontology itself -- like a pop-up version of a Victorian New Year's dinner in the belly of a dinosaur model, or a pair of scientists locked in a literal tug-of-war over bones.

Full of fascinating facts and lighthearted good humor, this breathtaking book includes fascinating, up-to-the-minute information about popular dinosaurs as well as many lesser-known varieties. With each of six spreads featuring one spectacular, large pop-up as well as booklets of smaller pop-ups and text, ENCYCLOPEDIA PREHISTORICA: DINOSAURS is a magnificent display of paper engineering and creativity -- an astonishing book that will be read, admired, and treasured forever.

Автор: Reinhart, Peter
Название: Peter reinhart`s artisan breads fast
ISBN: 1580089984 ISBN-13(EAN): 9781580089982
Издательство: Random House (USA)
Рейтинг:
Цена: 18390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven--a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time.

America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits.

Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

Автор: Reinhart Peter
Название: The Bread Baker`s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
ISBN: 1607748657 ISBN-13(EAN): 9781607748656
Издательство: Random House (USA)
Рейтинг:
Цена: 24520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more

"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection."--Nancy Silverton, chef and co-owner, Mozza Restaurant Group

Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In this updated edition of the bestselling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose pain l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

You'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed pain l'ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.

Автор: Reinhart, Matthew
Название: World of warcraft pop-up book
ISBN: 1789092566 ISBN-13(EAN): 9781789092561
Издательство: Titan books ltd.
Рейтинг:
Цена: 51690.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Choose your faction, pick your weapon, and prepare for an astonishing vision of the world of Azeroth like you`ve never seen before!

Автор: Komarck, Michael (Illustrator), Reinhart, Matthew
Название: Game of Thrones: A Pop-Up Guide to Westeros
ISBN: 1608873145 ISBN-13(EAN): 9781608873142
Издательство: Insight Editions
Рейтинг:
Цена: 68970.00 T
Наличие на складе: Нет в наличии.
Описание: Inspired by the Emmy(r) Awardwinning credits sequence that opens each episode of the hit HBO(r) series, "Game of Thrones: A Pop-Up Guide to Westeros" is guaranteed to thrill the show s legions of fans. Featuring stunning pop-up recreations of several key locations from the series, including the formidable castle of Winterfell, the lavish capital ci

Автор: Reinhart, Matthew
Название: Harry Potter: A Pop-Up Guide to Hogwarts
ISBN: 178763115X ISBN-13(EAN): 9781787631151
Издательство: Random House - Penguin
Рейтинг:
Цена: 52800.00 T
Наличие на складе: Невозможна поставка.
Описание: A 3D masterpiece celebrating Harry Potter`s Hogwarts School of Witchcraft and Wizardry from New York Times best-selling pop-up engineer Matthew Reinhart.

Автор: Reinhart Matthew
Название: Star Wars: The Ultimate Pop-Up Galaxy
ISBN: 1683834895 ISBN-13(EAN): 9781683834892
Издательство: Insight Editions
Рейтинг:
Цена: 62920.00 T
Наличие на складе: Невозможна поставка.
Описание: Blast into hyperspace for a thrilling pop-up journey through the entire Star Wars saga with pop-up legend Matthew Reinhart's new masterpiece.

From famed New York Times best-selling paper engineer Matthew Reinhart comes Star Wars: The Ultimate Pop-Up Galaxy.

This glorious pop-up book is a fitting tribute to the entire Star Wars saga, covering all 11 movies, including a sneak peak at The Rise of Skywalker.

See Padm battle alongside the Jedi and clone troopers, Luke train with Jedi Master Yoda on Dagobah, and Rey and Kylo Ren battle Supreme Leader Snoke's Praetorian Guards, as well as other memorable moments from the saga.

With five intricate and detail-rich spreads that fold out into one breathtaking map of the entire Star Wars saga, Star Wars: The Ultimate Pop-Up Galaxy is the perfect gift for boys, girls, and Star Wars fans of all ages.

--The Entire Star Wars Saga. Featuring all 11 Star Wars movies, including A New Hope, Rogue One, Revenge of the Sith, and the upcoming The Rise Of Skywalker.
--Illustrious Characters. Jedi, Sith, royalty, and rogues are all featured. See Han Solo, Princess Leia, Chewbacca, Finn, Poe Dameron, Mace Windu, Darth Sidious, General Hux, Supreme Leader Snoke, and more
--Legendary Locations. See locations come to life, including Geonosis, Mustafar, Yavin, Tatooine, Crait, Endor, and, of course, the notorious Death Star and the fearsome Starkiller Base.
--Iconic Moments. Witness battles and duels from across the saga, including the Jedi's heroic struggle on Geonosis, the battle of Hoth, Obi-Wan Kenobi's tragic duel with Anakin Skywalker, and Anakin's rebirth as the fearsome Darth Vader.
--Famous Vehicles. See the Millennium Falcon, Star Destroyers, X-wings, TIE fighters, snowspeeders, AT-ATs, and other vehicles from the saga.

Автор: Reinhart, Peter
Название: Peter reinhart`s wholegrain breads
ISBN: 1580087590 ISBN-13(EAN): 9781580087599
Издательство: Random House (USA)
Рейтинг:
Цена: 22990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had.

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

And because his approach is also simpler and less labor intensive than conventional techniques, you'll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.

Written in Reinhart's famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart's innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.