Portraits of a master`s heart for a silent dreamland, Xuan, Ai Ching, Hsiung Yi

Автор: Hsiung James C.
Название: The South China Sea Disputes and the Uschina Contest
ISBN: 9813231092 ISBN-13(EAN): 9789813231092
Издательство: World Scientific Publishing
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Цена: 95040.00 T
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Описание:

This book focuses on a region that, next to the Middle East, has become a dragnet of international conflicts in the world. The South China Sea (SCS) region, furthermore, is the subject over which a rumored war may break out between the United States, the extant superpower, and China, an emergent superpower -- should the current power transition end up in a Thucydides Trap. The volatility of the situation has gone beyond the long simmering tensions due to overlapping claims by six contending Asian neighbors, to culminate in a nascent crisis surrounding the US-China contest.

The book's broad sweep provides a careful examination of two tangles: (i) a legal tangle bedeviling China's relations with other competing claimant nations, and (ii) a geopolitical tangle at the heart of the US-China contest, arising from America's instinctual response to the China-threat scare trumpeted by neorealist analysts and media gurus as well. The book reviews what general international law has to say on "historic waters," which is the basis of China's claim, in its disputes with its contending neighbors. It also examines the background of the China-threat scare, to see if it has any merit, in light of both the shifts in the running China debate and the evidence of China's might and intentions.

The book's final part explores a possible way out of the two tangles, in the interest of arriving at a reconciliation of the tensions and conflicts associated with the SCS, so that the United States and China can meet each other across the divide for the sake of a new era of public order, presumably under a condominium they can build together.

Автор: Hsiung, Yuwen
Название: Expressionism and its deformation in contemporary chinese theatre
ISBN: 1433105357 ISBN-13(EAN): 9781433105357
Издательство: Peter Lang
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Цена: 85070.00 T
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Описание: Expressionism and Its Deformation in Contemporary Chinese Theatre is the first scholarly book to explore the deep and intricate relationship between Expressionism and contemporary Chinese drama, attempting to assume the critical task of challenging these dramatists while delineating the contours of the most recent trends of Chinese theatre.

Автор: Tu Chih-Hsiung
Название: Strategies for Building a Web 2.0 Learning Environment
ISBN: 1598846868 ISBN-13(EAN): 9781598846867
Издательство: Bloomsbury
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Цена: 42570.00 T
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Описание: This book provides a comprehensive and easy-to-understand guide for making the most of the online learning environment.The integration of Web 2.0 tools into an online learning environment requires more than just connecting technology: it involves a paradigm shift from "online learning" to "open network learning."

Автор: Morris Sallie, Hsiung Deh-Ta
Название: The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
ISBN: 1782142673 ISBN-13(EAN): 9781782142676
Издательство: Неизвестно
Цена: 7380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals - the daily staples such as rice and noodles, as well as unusual fruits and vegetables - and includes a visual guide to all the equipment you will need. Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. There are classics such as Peking Duck with Mandarin Pancakes, Crispy Shanghai Spring Rolls, Malaysian Chicken Rendang, Vietnamese Shrimp Fritters, and Japanese Sashimi. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.