Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov Название: Yeasts in Natural Ecosystems: Ecology ISBN: 3319615742 ISBN-13(EAN): 9783319615745 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology.
Автор: Pietro Buzzini; Rosa Margesin Название: Cold-adapted Yeasts ISBN: 3642396801 ISBN-13(EAN): 9783642396809 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Cold-adapted Yeasts
Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov Название: Yeasts in Natural Ecosystems: Diversity ISBN: 3319626825 ISBN-13(EAN): 9783319626826 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.
Автор: Pietro Buzzini; Rosa Margesin Название: Cold-adapted Yeasts ISBN: 3662512157 ISBN-13(EAN): 9783662512159 Издательство: Springer Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Cold-Adapted Yeasts: a Lesson from the Cold and a Challenge for the XXI Century.- Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and their ex situ Preservation in Worldwide Collections.- Cold-Adapted Yeasts in Arctic Habitats.- Cold-Adapted Yeasts in Antarctic Deserts.- Cold-adapted yeasts in Alpine and Apennine glaciers.- Cold-Adapted Yeasts in Patagonian Habitats.- Cold-Adapted Yeasts in Deep-Sea Environments .- Black Yeasts in Cold Habitats.- Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts.- Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold.- Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts.- Production of Antifreeze Proteins by Cold-Adapted Yeasts.- Role of Sterol Metabolism and Endoplasmic-Reticulum-Associated Degradation (ERAD) of Proteins in Cold Adaptation of Yeasts.- Subzero Activity of Cold-Adapted Yeasts.- Fundamentals of Cold-Active Enzymes.- Cold-Active Yeast Lipases: Recent Issues and Future Prospects.- Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance.- Production of Polymers and other Compounds of Industrial Importance by Cold-Adapted Yeasts.- Low-Temperature Production of Wine, Beer and Distillates using Cold-Adapted Yeasts.- Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential.- Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts.- Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications.- Food Spoilage by Cold-adapted Yeasts.
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