Автор: Martin, Deborah L. Bradley, Fern Marshall Название: Rodale`s ultimate encyclopedia of organic gardening ISBN: 1635650984 ISBN-13(EAN): 9781635650983 Издательство: Random House (USA) Рейтинг: Цена: 41370.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Johnson, Deborah Название: The Secret of Magic ISBN: 0241968933 ISBN-13(EAN): 9780241968932 Издательство: Random House - Penguin Рейтинг: Цена: 14070.00 T Наличие на складе: Поставка под заказ. Описание: In 1946, Regina Robichard is a rarity. A young New York civil rights lawyer, working for Thurgood Marshall, Reggie stumbles across a letter asking her boss to investigate the case of a young black soldier whose body has been found floating in the river in Mississippi. It fires her zeal. For Reggie, justice is not the only draw to this case.
Автор: Bowman Deborah, Marshall Larry Название: Wentzville ISBN: 1540228355 ISBN-13(EAN): 9781540228352 Издательство: Неизвестно Цена: 29420.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Nancy and John Decherney, Deborah Marshall, Susan Название: Fiddlehead Cookbook, The ISBN: 0312098065 ISBN-13(EAN): 9780312098063 Издательство: Macmillan USA/Holtzbrink(MPS) Рейтинг: Цена: 14710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.
Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
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