Автор: Shargel, Leon , Kanfer, Isadore Название: Generic Drug Product Development ISBN: 0367384396 ISBN-13(EAN): 9780367384395 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Нет в наличии. Описание:
Generic Drug Product Development: Specialty Dosage Forms explores the issues related to providing evidence of pharmaceutical equivalence and bioequivalence for specialty drug products. It describes various scientific approaches and regulatory requirements for manufacturers who need to demonstrate the therapeutic equivalence of generic specialty drug products to brand name alternatives.
The contributors discuss measurement of drug product quality and performance, as well as the regulatory and scientific requirements of topical, nasal and inhalation, and transdermal drug delivery products, along with generic biologics and modified release parenteral drug products.
The book is essential reading for specialists and researchers in pharmaceutical drug development, regulation, manufacturing, and others in the pharmaceutical sciences.
Автор: K.C. Jones; Andrew Tinker Название: Blends of Natural Rubber ISBN: 0412819406 ISBN-13(EAN): 9780412819407 Издательство: Springer Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Blends of natural rubber with speciality synthetic rubbers, such as nitrile rubber and ethylene propylene rubbers, have often failed to combine the best properties of polymers, resulting in a poor return in terms of added value from the blending process. This book provides information for those working in the area of rubber technology.
Автор: B.J. Wood Название: Microbiology of Fermented Foods ISBN: 0751402168 ISBN-13(EAN): 9780751402162 Издательство: Springer Рейтинг: Цена: 326090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Discusses the major groups of foodstuffs whose preparation involves a fermentation, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. This book emphasises the microbiology of fermentation processes and also covers the technology, processing, biochemistry, nutrition, markets and marketing.
Название: Nutraceutical and Specialty Lipids and their Co-Products ISBN: 0367391058 ISBN-13(EAN): 9780367391058 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina development, the market has responded by providing health-conscious consumers with lipid foods, including spreads, breads, cereals, juices, and dairy products.
Nutraceutical and Specialty Lipids and their Co-Products presents a thorough assessment of the current state of the chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids and a past chair and co-founder of the Nutraceuticals and Functional Foods Division of the Institute of Food Technologists, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as the most progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification.
Covering the full range of these essential diet components, this cutting-edge volume serves to meet the needs of scientists and students in research and product development, as well as health and nutrition specialists.
Автор: Zhao, Yanyun Название: Specialty Foods ISBN: 1439854238 ISBN-13(EAN): 9781439854235 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Нет в наличии.
Автор: R.W. Dyson Название: Specialty Polymers ISBN: 075140358X ISBN-13(EAN): 9780751403589 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: They take many forms which include plastic mouldings and extrusions, plastic film and sheet, plastic laminates (fibreglass and formica), rubber gloves, hoses, tyres and sealing rings, fibres for textiles and carpets and so on, cellular products for cushioning and thermal insulation, adhesives and coating materials such as paints and varnishes.
Название: Ceramic and specialty electrolytes for energy storage devices ISBN: 0367701448 ISBN-13(EAN): 9780367701444 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: Ceramic and Specialty Electrolytes for Energy Storage Devices investigates recent progress and challenges in a wide range of ceramic solid and quasi-solid electrolytes and specialty electrolytes for energy storage devices.
Автор: K.C. Jones; Andrew Tinker Название: Blends of Natural Rubber ISBN: 9401060649 ISBN-13(EAN): 9789401060646 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Blends of natural rubber with speciality synthetic rubbers, such as nitrile rubber and ethylene propylene rubbers, have, in the past, failed to combine the best properties of polymers, resulting in a poor return in terms of added value from the blending process.
Автор: Faiz Mohammad Название: Specialty Polymers: Materials and Applications ISBN: 8188237655 ISBN-13(EAN): 9788188237654 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 241170.00 T Наличие на складе: Невозможна поставка. Описание: Covers topics on the specialty polymers and their applications in most sophisticated and specialized areas. This title gives the knowledge and details of the chemistry, physics, material science, technology and device applications of specialty polymers. It is suitable for researchers working in the fields of chemistry, biochemistry, and medicine.
Автор: Richter Reis Felipe, Eleutйrio Dos Santos Caroline Mongruel Название: Volatile Compounds Formation in Specialty Beverages ISBN: 0367631903 ISBN-13(EAN): 9780367631901 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.
Автор: Mittal Vikas Название: Porous Polymer Networks ISBN: 1925823245 ISBN-13(EAN): 9781925823240 Издательство: Неизвестно Рейтинг: Цена: 173810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Porous materials captivate a great deal of interest due to their high surface area to volume ratio and utilization in different areas like separation, catalysis, adsorption, ion conduction and filtration. A large variety of porous networks have been developed using lightweight elements by means of strong covalent bonding. Significant advancements have been achieved in the recent years with respect to tuning of structure and properties of these materials so as to attain advanced applications. In this respect, the main aim of the book is to assimilate the fundamental know how about the synthesis, properties as well as applications of a large range of recently developed and commercially viable porous polymer networks.
The book is a valuable reference for polymer, chemical, biochemical and materials engineers, as well as practicing scientists and researchers in both academia and industry. It is also a useful resource for postgraduate university students in chemical, polymer and materials disciplines, along with interdisciplinary streams.
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