Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea, Acken DL, Lycopolus Emily
Автор: Sehgal Naresh Kumar, Bhatt Pramod Chandra P., Acken John M. Название: Cloud Computing with Security: Concepts and Practices ISBN: 3030246116 ISBN-13(EAN): 9783030246112 Издательство: Springer Рейтинг: Цена: 79190.00 T Наличие на складе: Нет в наличии. Описание: This book provides readers with an overview of Cloud Computing, starting with historical background on mainframe computers and early networking protocols, leading to current concerns such as hardware and systems security, performance, emerging areas of IoT, Edge Computing etc. Readers will benefit from the in-depth discussion of cloud computing usage and the underlying architectures. The authors explain carefully the “why’s and how’s” of Cloud Computing, so engineers will find this book an invaluable source of information to the topic. This second edition includes new material on Cloud Computing Security, Threat Vectors and Trust Models, as well as best practices for a using dynamic cloud infrastructure, and cloud operations management. Several new examples and analysis of cloud security have been added, including edge computing with IoT devices.
Автор: Acken DL, Lycopolus Emily Название: Cedar and Salt ISBN: 1771512946 ISBN-13(EAN): 9781771512947 Издательство: Неизвестно Цена: 36790.00 T Наличие на складе: Невозможна поставка. Описание:
Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.
Whether it's fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting.
Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Ch vre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--Cedar and Salt places the most excellent local ingredients on a pedestal--and then onto your plate.
Автор: Lycopolus Emily Название: Syria: Recipes for Olive Oil and Vinegar Lovers ISBN: 1771512814 ISBN-13(EAN): 9781771512817 Издательство: Неизвестно Цена: 16550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines--now featuring the succulent, flavourful dishes of Syria.
Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:
Lime Fused Olive Oil
Harissa Infused Olive Oil
Pomegranate Dark Balsamic Vinegar
Mango White Balsamic Vinegar
Now's the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you'll return to again and again. Fe sahatek
A brand-new updated edition of The Olive Oil and Vinegar Lover's Cookbook, which has sold more than 13,000 copies to date.
There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.
Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.
Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook will help you take any dish from ordinary to thrilling.
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