Research: Successful Approaches in Nutrition and Dietetics, Linda Van Horn, Judith Beto
Автор: Ian J. Griffin Название: Perinatal Growth and Nutrition ISBN: 1466558539 ISBN-13(EAN): 9781466558533 Издательство: Taylor&Francis Рейтинг: Цена: 132190.00 T Наличие на складе: Есть Описание:
Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.
This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants. The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.
Автор: Undurti N. Das Название: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids ISBN: 0813815533 ISBN-13(EAN): 9780813815534 Издательство: Wiley Рейтинг: Цена: 147070.00 T Наличие на складе: Есть Описание: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described.
Автор: Keith N. Frayn Название: Metabolic Regulation: A Human Perspective, 3rd Edition ISBN: 1405183594 ISBN-13(EAN): 9781405183598 Издательство: Wiley Рейтинг: Цена: 45400.00 T Наличие на складе: Нет в наличии. Описание: The important Third Edition of this successful book conveys a modern and integrated picture of metabolism and metabolic regulation. Explaining difficult concepts with unequalled clarity, author Keith Frayn provides the reader with an essential guide to th
Название: Clinical Nutrition 2 edition ISBN: 1405168102 ISBN-13(EAN): 9781405168106 Издательство: Wiley Рейтинг: Цена: 54860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .
Автор: Judy More Название: Infant, Child and Adolescent Nutrition: A Practical Handbook ISBN: 144411185X ISBN-13(EAN): 9781444111859 Издательство: Taylor&Francis Рейтинг: Цена: 43890.00 T Наличие на складе: Поставка под заказ. Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Автор: Malone Ainsley Название: ASPEN Enteral Nutrition Handbook ISBN: 1889622397 ISBN-13(EAN): 9781889622392 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 71020.00 T Наличие на складе: Нет в наличии. Описание: ASPEN Enteral Nutrition Handbook, Second Edition is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care. The handbook’s best practices format, multidisciplinary perspective, and training expertise offers something for everyone from novice to the advanced practitioner.The first edition of the EN handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book.Key new features include:- Chapter on preparation, labeling, and dispensing of enteral nutrition- Separate chapters on adult and pediatric/infant formulas- Illustrated information on use of ENFit® devices for tube feeding and enteral medication- Updated guidance on nutrition assessment (characteristics of malnutrition in adults and children)- Broadened information across the healthcare settings, eg, home care- Expanded coverage of the use of blenderized tube feedings- Best-practice tips (eg, patient discharge, patient education) based on ASPEN’s clinical guidelines and other resources
Автор: Gambert, Steven R. Gambert, Barbara Anne Название: Nutritional supplements & their role in promoting successful aging & longevity ISBN: 1536108839 ISBN-13(EAN): 9781536108835 Издательство: Nova Science Рейтинг: Цена: 83410.00 T Наличие на складе: Невозможна поставка. Описание: Every day, people must make choices. Perhaps nothing is as important, however, as what people choose to eat or not eat. While hunger, whether it be a desire to have a feeling of well-being or purely due to habit, motivates many of our choices, and nutrition plays an essential role in our health and how successful we will be in terms of our aging process. The term nutritional supplements is generally used to include vitamins, minerals, herbs, meal supplements, sports nutrition products, natural food supplements, and other related products. This monograph, while not an exhaustive compilation of all nutritional supplements available, is meant to guide any reader who is interested in adding quality of life to their remaining years, and perhaps even extending their life span. Whether it is a vitamin, mineral, macronutrient, super food or herb, we have attempted to present the data available (whether anecdotal, based on animal/cellular models, or well conducted scientific studies in humans), to help the reader make a wise choice as to what to include in their diet. This may include a specific food, an ingredient, or nutritional product depending on the person. Having a more successful aging process is up to each individual, and the authors hope this monograph will help to provide an individualised path to success!
Автор: Ann Silver, Lisa Stollman Название: Making Nutrition Your Business: Building a Successful Private Practice ISBN: 0880919523 ISBN-13(EAN): 9780880919524 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 54330.00 T Наличие на складе: Невозможна поставка. Описание: Provides all the tools a budding nutrition entrepreneur would need to get started in practice. This volume includes a section on the basics of starting a business, regardless of focus, an extensive section on private practice, and a section on other opportunities for RD entrepreneurs.
Автор: Information Resources Management Association Название: Food Science and Nutrition: Breakthroughs in Research and Practice ISBN: 1522552073 ISBN-13(EAN): 9781522552079 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 321860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
Автор: Carla Gramaglia, Patrizia Zeppegno Название: New Developments in Anorexia Nervosa Research ISBN: 1631175513 ISBN-13(EAN): 9781631175510 Издательство: Nova Science Рейтинг: Цена: 205910.00 T Наличие на складе: Невозможна поставка. Описание: There have been dramatic changes in the technologies available for hemodynamic monitoring in recent years. This unique book provides clinicians and administrators with a comprehensive understanding of perioperative hemodynamic monitoring and goal directed therapy, emphasizing practical guidance for implementation at the bedside and evaluating hemodynamic monitoring systems in clinical practice.
Автор: Lindsey Valdez Название: Encyclopedia of Vitamins (4 Volume Set): New Research ISBN: 1536156930 ISBN-13(EAN): 9781536156935 Издательство: Nova Science Рейтинг: Цена: 601910.00 T Наличие на складе: Невозможна поставка. Описание: This 4 volume set covers a wide range of topics, including: liquid chromatography; vitamins; vegetables; cardiovascular disease; skeletal health.
Название: Anthocyanins In Health And Disease ISBN: 1138198684 ISBN-13(EAN): 9781138198685 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.
Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants. The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.
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