In Defense of the Us Working Class, Waters Mary-Alice

Автор: Waters, Alice L.
Название: Chez Panisse Vegetables
ISBN: 0060171472 ISBN-13(EAN): 9780060171476
Издательство: HarperCollins USA
Цена: 25770.00 T
Наличие на складе: Нет в наличии.
Описание: Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including 'Chez Panisse Cookbook' and 'Fanny at Chez Panisse'.

Автор: Waters, Alice
Название: The Art of Simple Food
ISBN: 0307336794 ISBN-13(EAN): 9780307336798
Издательство: Random House (USA)
Цена: 21460.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang ed] the American palate" according to the "New York Times." Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, "The Art of Simple Food" is" "an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Автор: Waters, Alice L.
Название: How We Eat Is How We Live
ISBN: 0525561552 ISBN-13(EAN): 9780525561552
Издательство: Random House (USA)
Рейтинг:
Цена: 11030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space--human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another.

Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today--from illness, to social unrest, to economic disparity, and environmental degradation--are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a "slow food way," each of us--like the community around her restaurant--can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work.

This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large--our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation--simply by shifting our relationship to food. All it takes is a taste.

Автор: Waters, Alice L.
Название: Untitled Cookbook
ISBN: 0525561560 ISBN-13(EAN): 9780525561569
Издательство: Random House (USA)
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Цена: 21460.00 T
Наличие на складе: Нет в наличии.

Автор: Waters, Alice L.
Название: How We Eat Is How We Live
ISBN: 0525561536 ISBN-13(EAN): 9780525561538
Издательство: Random House (USA)
Рейтинг:
Цена: 15940.00 T
Наличие на складе: Нет в наличии.
Описание: As a German philosopher, cultural critic, composer, poet, philologist, and scholar of Latin and Greek, Friedrich Wilhelm Nietzsche has exerted a profound influence on modern intellectual history. This book provides an overview of his legacy, highlighting the synergy between his critique of metaphysics and his reflections on the politics and international relations of the late nineteenth century.

Автор: Merritt Alice Haden
Название: Whence Waters Flow: Poems for All Ages from Old Virginia
ISBN: 1258160315 ISBN-13(EAN): 9781258160319
Издательство: Неизвестно
Цена: 28140.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.