Plant-based diets for succulence and sustainability,
Автор: Barba, Francisco J. Название: Agri-Food Industry Strategies For Healthy Diets And Sustainability ISBN: 0128172266 ISBN-13(EAN): 9780128172261 Издательство: Elsevier Science Рейтинг: Цена: 158330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety and toxicology of new food manufacturing. Sections examine commercial labeling and nutritional education, nutrigenomics and public health, as well as coverage of the valorization of waste and byproducts from the food industry. These methods are useful via innovative technology as well as kitchen and food waste.
Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and post-graduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries.
Автор: Cumo, Christopher Название: Ancestral Diets and Nutrition ISBN: 0367236095 ISBN-13(EAN): 9780367236090 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible and fully illustrated book uses prehistory and history as a laboratory for testing the health effects of various foods.
Название: Agrobiodiversity, School Gardens and Healthy Diets ISBN: 0367148854 ISBN-13(EAN): 9780367148850 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
Автор: Cumo, Christopher Название: Ancestral Diets and Nutrition ISBN: 0367235986 ISBN-13(EAN): 9780367235987 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible and fully illustrated book uses prehistory and history as a laboratory for testing the health effects of various foods.
Rural areas in developing countries have the world’s highest rates of undernutrition. Based on primary data from an innovative new study in India, this book unravels the complex and manifold causes for the prevalence of weak local diets, breaking down why food consumption choices of rural populations are often monotonous and unhealthy. In the first part, the author describes the economic environment and unfavorable price trends that underpin the prevalence of poor diets. In the second part, he analyzes the effects of agricultural production decisions and markets, showing how production diversity and better market access can have positive benefits. Finally, introducing a novel perspective on the behavioral economics of food consumption, he shows how economic preferences such as risk and altruism ultimately manifest in what people eat. This book is an essential read for audiences interested in the causes of food and nutrition insecurity – and in economic approaches to finding solutions.
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